Winter Pine from Tea & Tins. . . . .

My favorite thing about this tea is how beautiful it is!! It could make a beautiful decorative centerpiece with the vibrant red peppercorns and orange pieces. It says Christmas season all over it.

The flavor is predominantly green tea, followed by orange, with a very subtle hint of almond in it. I was unable to pick up any of the peppercorn or safflower flavors. This would be a delightful cup of tea next to a fireplace on a winters eve, or a holiday break morning tea with scones.

I would suggest using an open tea basket to see the beautiful collage of mixture. I’d hazard a guess that this could also make a refreshing iced-tea on a steaming hot summer day, when you long for winter days!


Here’s the scoop!

Leaf Type: Green
Where to Buy:  Tea & Tins
Description

Loose leaf green tea: a festive combination of sweet almond and refreshing orange invokes the warm times of holiday season.

Ingredients: green tea, orange slices, planed almonds, flavoring, pink peppercorns, safflower.

Learn even more about this tea and tea company here!

Ginger Ninja from BlendBee. . . .

Let me take you on a little adventuring in brewing this tea, friends. Imagine: a normal office environment. One woman… her desk, full of tea. Her morning: slow and in need of a pick-me-up. Everyone else around her: hacking up a lung from the winter-sick that sets in every year around this time. She’s desiring something that feels a little medicinal, but also tastes good (obviously). Skeptically, she picks up this tea from her stash– “Ooh, ginger!” she thinks. “Oh… green tea?” This isn’t looking good for one such green tea skeptic.

Regardless, she pours some hot water from the tap, giving it a second to cool down, and hesitantly scoops the dry leaf into her cup. Two and half minutes later…

She takes a whiff. “Ooh, grassy– not my favorite,” she ponders. But she persists. A quick sip– “where’d that grassiness go?” she wonders. It’s gone! It’s replaced with spicy, warming, peppery ginger, a light hint of floral and her favorite: sweet and mellow licorice root. Sure, there’s a hint of green-ery (if you will) in the background. But it’s not overwhelmingly herbaceous, as her first sip would’ve had you believing. It’s sweet and warm and unusual, and surprisingly addictive– within a few minutes, she’s downed the whole cup. Who’s a green tea skeptic? Not her, anymore. Another cup? Don’t mind if she does…

And scene.


Here’s the scoop!

Leaf Type:  Green
Where to Buy:  BlendBee
Description

You start off with nice and sweet Green Tea, Rose Hips, Licorice Root, Orange Peel and Stevia Leaf. Then your taste buds go for a spin with Ginger and Black Pepper. You’re welcome.

Learn even more about this tea and tea company here!

Winter Pine from Tea & Tins. . .

Holy marzipan, Batman! The scent of sweet almond just takes over here. Normally, I don’t enjoy that but in this hot cup, I am really liking it. In taste, it is not as potent but instead underlies a comforting citrusy orange burst, providing a silky sweet undertone to provide balance. The whole tea reminds me of Christmas and yet feels new and exciting.

I made this iced as well and I don’t enjoy it as much as the hot tea. The orange flavoring starts off just as nice as it is in the hot cup but becomes bitter. That combines with the marzipan and causes it to taste more processed and stale. It makes the whole drink astringent.

This tea took me by surprise. The strong almond scent had me anticipating the worst but this tea is comforting and homey while also being sweet and desserty. It is a delightful treat that is definitely worth a try.


Here’s the scoop!

Leaf Type:  Green
Where to Buy:  Tea & Tins
Description

Loose leaf green tea: a festive combination of sweet almond and refreshing orange invokes the warm times of holiday season.

Ingredients: green tea, orange slices, planed almonds, flavoring, pink peppercorns, safflower.

Learn even more about this tea and tea company here!

Green Tea Chai by Vahdam Teas

Steeped with a heaping tablespoon of leaves at 175 degrees in about 1 cup of water.

This tea was a new experience for me! I’ve tried lots of flavored green teas, but never one where the green tea was a substitute for black tea in a chai blend. As a result of this tea, I’ve realized how different these spices are outside of a conventional chai context and how much I take the black tea base for granted in chai blends!

As it steeps, I can detect a fragrance of spices; it smells like cinnamon and possibly cloves. The tea liquid isn’t very dark. In fact it’s only achieved a pale honeylike color after it’s finished steeping; it’s a little viscous, with nearly invisible flecks (of cinnamon, perhaps?) swimming in it.

The flavor is very different from any chai I’ve ever tried. The spices, instead of melding with a malty black tea flavor to form a rounded flavor profile, are instead mingling with the bright astringent green tea notes (grassy almost, but not much on the floral side that I can detect). This makes for a very focused flavor overall. It’s highly concentrated in the bright and forward flavor notes and not so much rounded out with the deeper tones that a black tea normally imparts to a chai (in my experience). It’s almost bitter, but then again, I may have oversteeped it a bit–I like my chais strong.

With milk, it’s suddenly not very strong at all. It still has spice flavors, but I’m really missing the black tea base here. And I know you aren’t really “supposed” to put milk in green tea, but that’s what I normally do with chai so I figured why not?

So to sum up, don’t expect this to taste like a more conventional chai! Instead, expect a bright, spicy, focused flavor that’s intended to be enjoyed alone or with a little sweetener; I recommend trying it without milk. In fact, I bet this would make a great iced tea!


Here’s the scoop!

Leaf Type:  Green
Where to Buy:  Vahdam Teas
Description

A superior blend of fresh green tea from Darjeeling blended with choicest Indian spices like Cardamom, Cinnamon, Clove & Black Peppercorns. Discover a smooth fulfilling aroma of fresh greens with delicious undertones of raw spices in every sip. The liquor is bright green with an energizing aroma. A unique chai tea which can be served with or without milk.

Learn even more about this tea and tea company here!

Buttered Spiced Rum Green Tea from 52Teas

Gentle, warm, and soothing are 3 words I would use to describe Buttered Spiced Rum Green Tea from 52 Teas. Oddly…these are the same 3 words that 52 Teas used to describe this tea, too!

Organic ingredients include green tea, oranges, cinnamon, ginger, clove, allspice, nutmeg and natural flavors. 52 Teas doesn’t mess around! At least they don’t mess around with top quality ingredients. They might just have a little TOO much fun when it comes to blending the flavors but there’s NOTHING wrong with that, is there? No. I didn’t think so.

As much as I hate the phrase ‘mouth feel’ I can’t think of another adjective at the moment to describe the way the buttery-goodness of the green tea base swirls around in my mouth. The spices aren’t overly loud but act more like a merry-go-round with the buttery green tea. The citrus notes juice it up nicely, too!

This is delicious hot or cold! A flavored green I would drink time and time again.


Here’s the scoop!

Leaf Type: Green Tea
Where to Buy:  52Teas
Description

Hot Buttered Rum is a traditional winter drink – something that will help warm you up when it’s cold outside. As I’ve often mentioned, I’m not much of a drinker of alcohol – tea is my drink of choice – but I still enjoy the idea of a warm, soothing cup of hot buttered rum – so I decided to create a tea that brought those flavors to life while still enjoying my favorite drink.

I chose a buttery Chinese Sencha as my base because I felt that the natural buttery tones of the tea would highlight the ‘buttered’ part of the buttered rum. Then I added a few spices: cinnamon, ginger, nutmeg and cloves. The spices aren’t overwhelming because I wanted a gentle, warm spice flavor but not something that would overpower the flavors of creamy butter and rum. A couple of the recipes that I found online for Hot Buttered Spiced Rum called for orange zest – instead, I added some dried orange segments. The orange flavor is delicate here, just a touch of orange to brighten the cup. As I already mentioned, my goal was to highlight the buttered rum flavor so I didn’t want those flavors overwhelmed by other profiles in this blend.

The result is a gentle, warm, soothing beverage. Something that makes me want to curl up next to a crackling fire and read a good book. This one’s really nice!

Taster size is approximately 15g

organic ingredients: green tea, oranges, cinnamon, ginger, clove, allspice, nutmeg and natural flavors

 

Learn even more about this tea and tea company here!