applecinnamon

Apple and Cinnamon from Teapigs. . . .

Recently I ordered the “cheeky” sample set from Teapigs and got a small taste of a dozen of their teas.  One of my favorites from the bunch was Apple & Cinnamon. When the weather gets cool, my apple and cinnamon consumption grows exponentially, (I mean, for breakfast I’m exclusively eating these apple pie overnight oats).  And this tea is my new obsession for an herbal evening brew. Apple & Cinnamon tea from Teapigs is fitting into my autumn menu perfectly.  This herbal blend is all fruit and herbs, no rooibos or honeybush or decaf tea leaves.  Lots of little yellow Read More

chai du kerala

Stylish and Spicy: Chai du Kerala from #Nunshen

It goes without saying that a big part of drinking tea is the smell and taste of a good brew, but sometimes the presentation and design of the product can be a nice diversion.  This tea from Nunshen arrived in a sleek, modern, well-designed packet.  The bilingual instructions come with plenty of stylish symbols alongside the English and French, describing the temperature, brew times, leaf type, and the mood of the tea (Chai du Kerala is marked as, “relaxing”).  The muslin teabag adds a soft, handmade touch to the whole experience. The dry tea and the brew both smell strongly Read More

komo energy tea

Energy Pu-Erh from Komo Tea

The dry leaves are colorful with a strong berry fragrance. The look and smell make me feel very confident in the health value of this tea. A lot of the Chinese ingredients, I hadn’t tried before. Naturally Pu-Erh has caffeine, then there’s an herbal boost from being hand blended with adaptagen herbs (which I totally googled, I’m not THAT granola. They’re good for stress). This cold brewed up to be a deep maroon but the mouthfeel was very smooth. At first sniff I thought I couldn’t handle the flavor, but the cinnamon balances the fruit really well, like Dean from Read More

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#PeruvianSpiceBerry from #IncaTea

The dry leaf smells like mulled wine, with fragrant elderberry, cinnamon, and cloves. Pour a bit of water on these leaves and they brew up fast!  Wow, what a dark red berry brew after only a few seconds! Brewed, this tea gets much more tart, thanks to the powerhouse of hibiscus flowers.  The ingredients list also include purple corn.  I’m not sure how it adds to the flavor, but the brewed tea is a vibrant purple-pink color. This tea is best served warm, though the fruitiness might be suited for an iced tea, I’m not sure all the spice is Read More

smokyspice

Bonfire in a Cup: Smoky Spice from 52Teas

As we endure the last cold nights of the season, it seemed the perfect time to brew up a cup of Smoky Spice from 52Teas.  This blend combines two of my favorite cold-weather sensations: woodsmoke and cardamom. Nothing quite makes me feel as cozy and nostalgic as holding a hot cup of spicy tea, with the smell your neighbor’s wood stove on the wind. Growing up in New England in a family with an Eastern European heritage, it seemed like we were always having winter bonfires and mulled cider or tea, celebrating some equinox or natural deity.  These winter memories Read More