Leaf Type: Black, Rooibos (Red)
Where to Buy: Mariage Freres
Autumn, which turns maple leaves fiery red, is a good time to indulge in a delicious treat that erases the bitterness of rainy days. That is why Mariage Frères has employed an almost forbidden fruit – marrons glacés, a famous French indulgence ever since the days of Louis XIV – to create its new “Autumnal Red” tea.
A red rooibos from South Africa, mild in taste with very little tannin, has been combined with the flavour of fine candied chestnuts and Bourbon vanilla, yielding a most striking yet smooth cup, warm and festive, with fruity and slightly spicy harmonies that precede a final note of honey and dried fruit.
PREPARATION ADVICE FOR 1 CUP :
Amount of tea leaves: 2.5g
Best water temperature: 95 °C
Infusion time: 3-5 min
Learn more about this tea here.
The aroma of this tea in dry form is delicious! It has a roast-y, nutty, and vanilla scent that made me instantly think of amaretto yet there was this cinnamon essence in there as well. It didn’t take me long to decide to steep this up for a review.
Now most of you know I do not care for red rooibos, however there is little of it in here, and in addition, I feel the rooibos flavor truly does add to this blend.
This tea is quite sweet. Honey like sweetness. I could see how for some it may be a little too sweet.
The lingering after taste of vanilla, honey, and spiced, candied, nuts is quite nice and I notice absolutely no astringency.
There is also a lighter note within this tea which seems to peek out every now and then, although I do not detect it on each sip, and that is of a plum-like flavor. This note reminds me of the poem “Twas The Night Before Christmas” for some reason, the line about sugarplums dancing in people’s heads. Anyway when this note presents, its much brighter, which is a nice change from the heavier sweeter taste I was getting most of the time. The more the tea cooled the more I noticed the fruity lift.
I loved both the depth of this tea, the sweet heavier notes and the light fruity note that came out now and then. It seems to me to be perfect for this time of the year but certainly one I would enjoy year round!
Where To Buy: Art of Tea
Artfully hand crafted organic and fair traded South African rooibos, honeybush, and antioxidant rich blueberries infused with a natural creamy rich flavor.
Water Temperature: 206 F degrees
Caffeine Content: Caffeine Free
Steep Time: 5-7 minutes
Ingredients: Organic fair trade rooibos, organic honeybush, organic blueberries, organic cornflowers, marigolds, natural flavors.
Origin: Art of Tea Blend
If it says “Cheesecake” I’ll probably try it!
At first sip I thought this was creamy and that was about it besides the honeybush and rooibos flavors but then I waited about 2 minutes at room temp…things changed from there on! The blueberry flavor plumped right up and was very tasty. There was still a great deal of creaminess to it tho.
I’m not sure if I would say cheesecake-like but it’s certainly creamy! As for aroma I can smell the blueberries slightly but not overly so.
It is VERY dark in color once infused especially for a Rooibos and/or Honeybush. The after taste is a blueberry and ends with a tiny floral taste.
I don’t know if I would say this about many other tisanes but I enjoy the creamy flavor mixed with the blueberry and I appreciate the blueberry not tasting fake or over the top!
Overall this was quite good and I would certainly have it again!