Sensiblyscript’s Take on Lapsang Chai by Bluebird Tea Company. . . .

Steeping specs: One teaspoon at 212 degrees for 4 minutes in 1 cup of water.

This was an exciting idea for a tea. I’ve tried actual lapsang souchong once and couldn’t get through my mugful (maybe it was a bad idea to add milk, but I couldn’t stand it without milk either so I figured it couldn’t hurt anything). It’s not because I don’t like smoky flavors, either. I love smoked meat (I mean, BACON, right?), and I love campfires although it’s true I don’t eat them. But combining smoky tea with other strong spices that I know I like sounds like a very clever idea. I only wish I’d had it. In fact, I think I might have the rest of that sample packet of Lapsang somewhere; maybe I should go experiment with mixing it with various chais.

But I digress. . . .

After steeping for four minutes I took a good whiff–it smells tantalizingly smoky. This could be either a good thing or a problem, as mentioned above. The color is amber-ish–on the light side for a chai, I think (and I do have the unfortunate tendency to judge my tea’s strength by its color! I’ve been known to waaaaay over-steep my tea just because it didn’t look dark enough to me). A few crumbs of leaf have escaped my basket, so maybe I’ll use the finer mesh next time I steep this. What’s really exciting is that although the smell is smoky, I can smell spices too! Cinnamon, ginger, and possibly clove, I think.

First taste: it’s definitely not tasting like liquid smoke here, which is good! The flavor combo is hard to describe, though. The smoky tang and the warmth from the spices hit me at approximately the same time with each sip, which means it really has a kick! It’s not a super spicy chai, though, so if you’re sensitive to spice that probably won’t be a problem (depending on just how sensitive you are, of course. Some people manage to complain of spiciness in foods that taste basically bland to me).

The smokiness combines especially well with the ginger notes for some reason. Does ginger have a smoky component normally? I don’t know. I just know that this tastes really, really good. The smoke lingers a bit after each sip, but like I said, it’s not overpowering.

I also tried this tea with milk and sugar and found it still enjoyable, although less unique. That could just be due to the fact that I have a tendency to put milk and sugar in all my tea, though the milk does seem to muffle the brightness of the spice notes a bit too.

Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy:  Bluebird Tea Co.

We like to do things a bit differently at Bluebird. Our latest infusion is a thoughtful blend of Lapsang Souchong, malty Assam + aromatic masala chai spices. A BREWtiful blend of tea + culture alike!

Learn even more about this tea and tea company here!

Hi! My name is Tabitha and I’m an uprooted PNW native living in the South with my husband and my cocker spaniel.

My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I’m a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.

Pumpkin Chipotle Cream Honeybush Tea from A Quarter To Tea. . . .

Talk about being SURPRISED and HAPPY! From what I can see THIS Pumpkin Chipotle Cream Honeybush Tea from A Quarter To Tea appears to be VEGAN! Woot! I have been eyeballing some of their teas but they seem to contain dairy (butter) in most of them. This one doesn’t! YAY!

According to their website this contains: honeybush tea, cocoa nibs, apple pieces, rose hips, red peppercorn, pumpkin mini sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), cinnamon bark, orange peel, cloves, safflower, natural flavors.

I will say that the TASTE is comparable to a flavored Chai. So if you like Chai – Pumpkin Chipotle Cream Honeybush Tea from A Quarter To Tea – will probably be right up your alley!

The spices are nicely done. They are of medium strength but linger for quite a while. The cocoa nibs are subtle but important to the overall flavor. The vegan candies make this a bit on the sweet side. The vanilla flavors – of course give it a curved creamy edge.

It’s hard to believe this is ‘just a honeybush’. There flavors are so lovely you almost forget about what is being used for the base. This was a neat surprise and nicely done flavored tisane!

Here’s the scoop!

Leaf Type: Honebush
Where to Buy:  A Quarter To Tea

Smoky and spicy with just a touch of lapsang, but ultimately sweet and pumpkin-y with plenty of custard notes. Definitely brings flavor to the tea party.

If you liked Smoky Sweet Potato Pie last year, you’ll definitely like this as well.

Learn even more about this tea and tea company here!

Co-Founder/Co-Creator of Sororitea Sisters at Sororitea Sisters
Jennifer (TeaEqualsBliss) is in her upper 30s and lives in the eastern snowbelt area of the US with her husband, 3 dogs, and cat (however the number of furkids can change at anytime as she LOVES providing a forever home for many shelter animals. Her several interests include music, movies, veganism, sports, traveling, collecting Baseball Cards and Unicorns, Radio, Computers, Crafting, and of course…TEA. She started drinking tea at the tender age of 3 thanks to her Grandmother and her love for tea has gotten stronger with each year! In addition to being a co-founder/co-creator of Sororitea Sisters – her main site is Find out more about Jennifer on