Edgar Allan Poe Black from Simpson and Vail. . . .

My first thought about this brew was “WHO DIED?!”

As you’re steeping, your cup’s contents very swiftly become a really disturbing dark red/black/maroon color.

Which is, of course, SO fitting for an Edgar Allan Poe blend. You’re launched headfirst into a vat of the macabre. If someone asked you what you were drinking, you could deadpan “the blood of my enemies.” IT WOULD LOOK LIKE YOU WERE RIGHT.

The flavor is tart, earthy, smoky, and rich rich rich (yes, I typed it thrice). It’s a blend of black and pu’erh with bergamot and beetroot. I couldn’t pick up any of the bergamot in my spoonful, but such is the Luck of the Flavored Tea Lotto.

I think that the smoky lapsang is the star of the show. If you want to go into a smoking parlor to torment yourself over your writing, this is the perfect thing. You can sip it between smashings on your keyboard or dips into your ink.

This isn’t a good tea for writing on your computer, unfortunately. If I were really a Method Writer, I would have written this out longhand with a dip pen. Then scanned it. And posted it as a series of .jpegs. Part of me wants to transcribe this RIGHT NOW. It’s NOT TOO LATE

Except I’m lazy, and plus, this is easier for you to read and enjoy anyway.

~Eternally yours in gothiness,

Super Starling!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Simpson and Vail
Description

This dark, earthy blend evokes the damp tombs of Poe’s stories. While it is perhaps the most well known, The Cask of Amontillado is not Poe’s only story in which his fear of being buried alive becomes a major plot point. His vivid descriptions of “utter darkness among a quantity of loose earth” that “threaten[ed] to bury [him] entirely” offered a direction for our blend. It combines the earthy tones of Pu­erh black with the mellow smokiness of Lapsang and the slightest citrus hint of an Earl Grey. The dried beetroot turns the brewed tea a deep blood red.

Ingredients: Black teas, pu­erh tea, lapsang souchong tea, beetroot and bergamot oil.

Learn even more about this tea and tea company here!

Blueberry Matcha Green Tea from Simpson & Vail. . . . .

I’ve had my eye on Simpson & Vail’s Blueberry Matcha Green Tea for a while. Guess what? We finally got our hands on it! YAY! It was well worth the wait, too!

Matcha, Blueberry Flavor, and Cane Sugar are the 3 ingredients in Blueberry Matcha Green Tea from Simpson & Vail. One of the most important things I need to mention in this review is that the use of the cane sugar is perfectly done. Many flavored matchas tend to over do it with the sugar or sweetener. Not Simpson & Vail! They used this cane sugar to accompany NOT overstep and it’s much appreciated!

The Blueberry flavor is nicely done, too! It’s a pleasing medium-strength blueberry flavor. The sugary-sweet blueberry taste is what lingers well after the last sip.

The Matcha base they use is top notch when it comes the the taste quality, too! I can’t wait to try the other flavored matchas S&V offers. Be on the look out for the Vanilla one, specifically!


Here’s the scoop!

Leaf Type:  Matcha
Where to Buy:  Simpson & Vail
Description

We’ve found these great flavored matcha blends that we’re excited to offer to you! Each blend combines high quality matcha powder with cane sugar and natural flavor to create a delicious taste sensation. Try in your recipes for sweets, lattes, smoothies, iced beverages and more. Available in 1 oz. silver zip-lock bags.

Wildly popular in Japan, the matcha blueberry blend is becoming a favorite choice at tea and coffee shops across the country!

Ingredients: Cane sugar, matcha, natural flavor

Brewing: Add 1 tbsp of Blueberry Matcha to 6-8oz of water or milk and mix using a blender or shaker.

Learn even more about this tea and tea company here!

Darjeeling – Ambootia Estate Organic Green Tea from Simpson & Vail. . . .

Darjeeling – Ambootia Estate Organic Green Tea from Simpson & Vail is something I MUST discuss with you today!

Internationally renowned Darjeeling teas come to Simpson & Vail from the area in and around Darjeeling, a Himalayan town in the state of West Bengal in eastern India. The soil and climatic conditions that exist there create teas that are treasured for their exquisite taste. Darjeeling is often referred to as the “Champagne of teas”, and are so prized that the government there created a special logo that certifies that the teas bearing this logo were actually grown in this beautiful mountain terrain. You may have read about this already here at the Sororitea Sisters but we like to remind ourselves and other – every chance we can!

The Ambootia Estate, specifically, was established in 1861, and currently produces all of their teas using organic and bio-dynamic farming practices. This is ALWAYS a PLUS! Their organic green is a superlative tea with its pale hues and refreshing aroma. The smallish green leaves impart a sweet after-taste, with more body than most green teas and the wonderful flavor of a fine Darjeeling…according to the Simpson & Vail website, shop, and product description. I tend to agree, however, I was able to also pick up on a few floral notes and a more vegetal green flavor instead of a sweeter green flavor.

This was a MIGHTY FINE Green Darjeeling! I would LOVE to try the Black Tea equivalent of this soon! YUM!


Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy:  Simpson & Vail
Description

Internationally renowned Darjeeling teas come to us from the area in and around Darjeeling, a Himalayan

 

Learn even more about this tea and tea company here!

Strawberry Guava Tropical White Tea from Simpson & Vail

Strawberry Guava Tropical White Tea from Simpson & Vail.  This is delightful in every way!  I’m always excited to try Guava flavored things!  Pair that with strawberry and you have the best of two worlds!  Use that flavor duo with a delicate white tea base and you have something incredibly special.

Simpson & Vail have done it again!  They have come up with a delicious white flavored tea!  Ingredients include White tea, organic hibiscus, cornflower petals, marigold flowers and Guava and Natural Strawberry flavors.  The white tea is delicate – like you would expect it would be.  There is just a touch of hibiscus which is nicely done due to it NOT being overdone and draws the flavor all together.  The guava and strawberry flavors were MADE for each other!  They are sweet, juicy, and slightly puckery-tangy.

The tea base is a quality Pai Mu Tan white tea.  This is fabulous hot or cold.  It’s sweet enough as-is but I’m sure there are fans of this tea out there that infuse it with additional rock sugar, too!  I wouldn’t change a thing about this flavored white tea.  It takes me to another place…a Tropical Place…at that!

Strawberry Guava Tropical White Tea from Simpson & Vail is more than A O K in my book!


Here’s the scoop!

Leaf Type: White Tea
Where to Buy: Simpson & Vail
Description: This delicate pink cup is truly scrumptious! Our Pai Mu Tan white tea is the perfect base for the delicious guava and strawberry flavors, with their complex, fruity aroma and full flavor. Delicious hot or cold!

Ingredients: White tea, organic hibiscus, cornflower petals, marigold flowers and Guava and Natural Strawberry flavors.

Brew: 2 tsp tea in 8 oz. water (at 175°), steep for 4 minutes.

Learn even more about this tea and tea company here!

Bronte Sisters’ Black Tea Blend from Simpson And Vail

The first thing I noticed about this tea was the fruity, sweet smell. It smelled much more like fruit than tea. The tea ingredients include papaya and raspberry, and also marigold petals. I brewed myself a cup, and added a little raw sugar and a splash of coconut creamer. I should have left the sugar out because it is very sweet on it’s own. Almost too sweet if I’m being honest. It definitely has a very fruity taste and perfume. I didn’t taste to any floral notes which surprised me.

I would say this would be an excellent tea for people who really enjoy sweet tea and very fruity teas. The sweetness definitely lingered on my taste buds long after drinking it. I will have to experiment and see if maybe this is more refreshing as an iced tea. I prefer fruity teas iced not hot. And I guess with black teas I like a spicier, less sweet tea. This might even be considered a dessert tea. Although vanilla isn’t listed as an ingredient, I tasted a vanilla essence in the background. As I said, this isn’t my favorite tea I’ve tried, but if you or someone you know loves dessert teas, this would definitely be worth a try


Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy:  Simpson and Vail
Description

The Bronte sisters, Charlotte, Emily and Anne, lived and wrote in Yorkshire, England. Born in 1816, 1818 and 1820, respectively, the sisters lived very short lives, with Charlotte living the longest at 38. During their unfortunately short lifetimes, each sister produced novels that would become cornerstones of western literature and inspire studies for generations. Emily’s Wuthering Heights, Charlotte’s Jane Eyre, and Anne’s The Tenant of Wildfell Hall each found an audience and acclaim that continues to this day. With their novels, the sisters introduced the world to a starkly honest portrayal of English womanhood that didn’t hide the ugliness and intrigue many novels of the time shied away from. Although tame by today’s standards, their inclusion of independent female characters, alcoholism, and abuse meant that the Bronte’s novels faced their share of controversy.

The Bronte family kept an orchard and garden where the sisters spent much of their time exploring, drawing, and writing. Charlotte was more inclined to draw the flowers and the plants than to stop and smell them, but Anne and Emily were happy to get their hands dirty with a little gardening. Emily especially, who was known to be a bit of a recluse, could often be found taking long walks and enjoying nature. Our Bronte Sisters tea blend combines pear, apple, and gooseberry flavors to make a sweet and fragrant blend that’s reminiscent of an orchard stroll. The flavors in this blend meld together in perfect harmony and the taste lingers deliciously on the palate.

Ingredients: Black teas, papaya pieces (papayas and sugar), flavorings, raspberry pieces, alfalfa leaves and marigold petals.

Learn even more about this tea and tea company here!