SpicedMulledWine

Spiced Mulled Wine by Simpson and Vail. . . .

I steeped this tea for 3 minutes at approximately boiling temperature, with one teaspoon per cup of water. Looking at the tea leaves I see bits of orange peel among them, as well as blue flower petals. This is a nicely scented blend, although it doesn’t really smell like what I imagined mulled wine would be like (I’ve never actually tried mulled wine though so maybe that’s why).  My first sniffs did detect a sort of depth that hinted at pu-erh, though, although it doesn’t actually have pu-erh in it. It doesn’t look like pu-erh once steeped, either. It’s quite Read More

DragonfruitFusion

Dragonfruit Fusion Teabags from Simpson and Vail.. . . .

June was National Iced Tea Month so I thought a few Iced Tea attempts were surely in order! To kick things off I brewed some Dragonfuit Fusion Tea Bags from Simpson & Vail. As many of you know Hibiscus scares me and Rosehips are creeping on that list as well. When I saw how intensely pinkish-red this was after brewing I ASSUMED it was going to be that dreaded tarty-sour Hibiscus I was so frightened of. BUT…I don’t know how S&V did it but it worked well here! It wasn’t overly tart or overly sweet. Perhaps it was the Green Read More

dunmore

A Black Tea Inspired by Ireland. . . . #SimpsonandVail

Dunmore East Black Tea from Simpson & Vail was inspired by a small fishing village in Ireland called Dunmore East. It’s on the southeastern coast in County Waterford and is a beautiful village and very popular as a vacation destination known for its fishing and water activities, beaches, fabulous restaurants and cafes, music, and breathtaking scenery. Simpson & Vail created Dunmore East Black Tea to honor Cyndi’s wonderful memories of holidays in the village visiting her friends. Cyndi is part of the Harron Family – the Family that is running Simpson & Vail. Simpson & Vail has been a well-known Read More

DickensTin

Charles Dickens’ Black Tea Blend by Simpson & Vail

Steeping specs: I steeped a heaping teaspoon of this tea in about 10 oz. of boiling water for three minutes. I tried some of this tea before looking it up, so I didn’t know what to expect but then realized it was rather unusual so I checked out the background and steeping recommendations so I could give it a more “proper” review. Apparently it’s a combination of black tea, oolong tea, and natural flavoring (plus cornflower petals, which add visual interest). I found it to be quite a memorable blend. (Combinations of black tea and oolong intrigue me . . Read More

whitmantin

#Fanatic Friday: Walt Whitman’s Green Tea Blend from Simpson and Vail

We at SororiTea Sisters adore our friends at Simpson & Vail so that is why we thought we would dedicate today’s posts to all things Simpson & Vail! We hope you enjoy our reviews and find some goodies to try for yourself! ~The SororiTea Sisters Walt Whitman’s Green Tea Blend from Simpson & Vail is the tea of the moment here at Sororitea Sisters! Walt Whitman’s Green Tea Blend from Simpson & Vail is inspired by his beautiful nature imagery in Leaves of Grass, especially the poems he wrote about roots and herbs. In one of his memoirs, Whitman describes Read More