ColombianBlack

Colombian Black Tea from Simpson and Vail. . . . .

Simpson & Vail has announced a few new Colombian Teas and I thought I would share with you their Colombian Black Tea today! Their Colombian Black Tea is from the mountainous region of Colombia, in an area steeped in biodiversity, along the western slope of the Andes, called the Bitaco tea estate. The gentle mist from the mountains, rich soil, and ample rainfall stimulates the growth of the tea bushes and produces this tea shouting its unique characteristics. The large, black wiry, slightly tippy leaves have a light malty aroma and brew to an amber cup with a smooth taste Read More

DragonfruitFusion

Dragonfruit Fusion Teabags from Simpson and Vail.. . . .

June was National Iced Tea Month so I thought a few Iced Tea attempts were surely in order! To kick things off I brewed some Dragonfuit Fusion Tea Bags from Simpson & Vail. As many of you know Hibiscus scares me and Rosehips are creeping on that list as well. When I saw how intensely pinkish-red this was after brewing I ASSUMED it was going to be that dreaded tarty-sour Hibiscus I was so frightened of. BUT…I don’t know how S&V did it but it worked well here! It wasn’t overly tart or overly sweet. Perhaps it was the Green Read More