Shafa blends is a quaint little store located in an unassuming business strip mall.
We were in Baltimore for my Grandma’s funeral. Going right before her funeral may seem like it was a weird idea and ok it really probably was but who really is in a good state of mind before a funeral?
I wanted to give you this back story because it ties in with the rest. We walked into the store and we were greeted by the nicest lady. Throughout the course of our few minutes there she was incredibly kind, even without knowing our circumstances. When asking what I was in for today I said for their spicy chai.
She wanted to be sure I was ready for the spice level, I assured her I was. Now as I sit here drinking two cups of it, one with milk and one without, I can’t help but think of my grandma who was somewhat of a spicy lady. One of my favorite stories from her is when her family, 11 in all not sure of how many were there then, were all seated around the table and there was an argument.
My grandma lost the fork she had been waving around and it ended up piercing the ear of one of my aunts. Sounds kinda terrifying writing it but everyone laughs with tears rolling down there faces whenever it is told.
My apologies for digressing from the main topic but I thought I would deviate a little from my usual writing. For those who are curious this truly is a perfect spicy chai. Great with milk or on its own. When on its own it elicits an even spicer tone but the first touch on the palette is clear and silky. Don’t be fooled though as this quickly turns around and punches you in the throat. The after taste is spicy. A minute late after finishing and I still have a spicy sensation.
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Shafa Blends
Our signature Masala Chai tea has an incredibly aromatic South Indian blend of spices with black tea, impeccable cardamom notes, spicy kick from ginger and black pepper. When you steep this blend in milk, the flavors blend in beautifully, and the addition of a little honey takes the flavors to another level. The longer you steep the tea blend in hot milk or water, the spicier the brew will become (a heat-lovers’ delight).