Hood River Rooibos from Beach House Teas. . . . .

Hood River Rooibos from Beach House Teas is a delicious decaf herbal blend with rooibos, ginger, and honeycrisp apples. I love the fall, and sometimes I love extra honey sweet apple teas with lots of cinnamon and flavoring, but Hood River Rooibos has me re-thinking what I want in my herbal apple teas this season.

This tea is simple and delightful.  The woodsy rooibos is flavorful without caffeine or bitterness. A touch of ginger root adds just enough sweet spice to make you think you’re drinking something special and seasonal.

The honeycrisp apples are really the ingredient that shines. The naturally sweet fruit flavor of the apples doesn’t need any sugar or honey to taste indulgent and refreshing.  Because there aren’t any powerful spices like cinnamon or cloves, you get to taste all the apples for themselves. Even a chai-lover like me doesn’t miss the cinnamon in this blend.

This tea makes me nostalgic for the fresh fall apples in the orchard of my hometown.  This is the perfect blend to warm you up when your picking apples off the tree, or when you’re just daydreaming about fall and all its wonderful flavors.

 


Here’s the scoop!

Leaf Type: Rooibos
Where to Buy: Beach House Teas
Description:

Hood River Rooibos is 100% organic rooibos tea blended with ginger root and Pacific Northwest Honeycrisp Apples. This combination of sweet apple mixed with the heat of ginger and the earthy flavor of rooibos is perfect for the winter season.

Learn even more about this tea and tea company here!

Lemon Raspberry Rooibos from Simpson and Vail. . .

Interesting tidbits about this tea blend before I get to my review part…one being that Simpson & Vail has the name Lemon Raspberry Rooibos trademarked and the other being that this is a black tea and rooibos based blend.

Ingredients include Black teas, Rooibos, organic lemon peel, organic raspberry leaves and natural flavors.

The lemon is truly lovely here and more prominent than the other flavors which I love about the offering. The rooibos contributes to the sweet in the sip but it doesn’t speak too loudly. The ratio is ‘just enough’. The black tea in this loose leaf is of medium strength and paired with the rooibos gives it the beautiful color in the cup once infused. The raspberry leaves give it that hint of herb that seems to bring it all together.

I was reading where someone suggested to add a bit of this to vodka to make a sweet and fruity cocktail. I just might have to try that. Until then – I will enjoy this both hot and cold! You really can’t go wrong with Lemon Raspberry Rooibos from Simpson & Vail…and remember…it’s trademarked…so it MUST be good, right!? RIGHT!


Here’s the scoop!

Leaf Type:  Rooibos
Where to Buy:  Simpson and Vail
Description

We have blended this “miracle tea” with black teas and herbs to create a wonderfully refreshing beverage. Enjoy hot or cold.

Ingredients: Black teas, Rooibos, organic lemon peel, organic raspberry leaves and natural flavors.

Learn even more about this tea and tea company here!

Thoughts on Masculin / Lupicia. . .

If tea were a man this would be him.

Mix him with Lapsang Souchong and you’d get a real outdoors gentleman.

For once the rooibos isn’t the star of the show. Generally, rooibos takes over whatever is put in the tea bag with it. Even the ginseng is somewhat undertoned by this woody flavor.

I’m assuming it must be the maca.

With a name like MASCULIN I’m sure no one knew quite what to expect with this one. To be honest I really thought it was going to be a Lapsang Souchong.

Either way I don’t think this one is my cup of tea nor is the later mentioned tea. But I’m going to drink it all because we could all use a bit more vitality in our lives.


Here’s the scoop!

Leaf Type: Rooibos
Where to Buy:  Lupicia
Description:

Four vital herbs (Maca, ginseng root, cinnamon, and ginger) blended with rooibos. Great for boosting your energy.

Learn even more about this tea and tea company here!

Roasted Almond Chai from Fava Tea Company. . . . . . . .

I was lucky to discover Roasted Almond Chai from Fava Tea Company thanks to a tea trade with fellow Sororitea Sisters, and now this is one if my favorite chai teas.

This is a decaf blend, so I find it most satisfying as a sweet treat to ease me through a rough afternoon or evening. This tea is perfectly both sweet and spicy. The dry leaf in the bag smells exceptionally creamy and a touch fruity, like marzipan candies. In the loose leaf, there are cloves, cinnamon, and huge cardamom pods, promising more spice in the brew.

Brewed, this blend is surprisingly pink, and I had a moment of worry: pink?! Is there hibiscus in here?  I read the label again and saw beetroot as an ingredient but no hibiscus. Taking a sip, I was relieved. The pink color was clearly from the beetroot which added a wonderful natural sweetness that did not get in the way of the other flavors.

The one change I would make is to rename this blend Marzipan Chai, instead of Roasted Almond Chai. There is not much in the way of tasted flavors or pure nut-like flavors. The beetroot and almond make for a blend that is sweet like a  cake with creamy frosting. This tea is driven by its candied almond taste, coupled with the warming spices of cinnamon and cardamom. Even without milk, this tea is so smooth and creamy, a perfect dessert. I will be stocking up on this chai the next chance I get!


Here’s the scoop!

Leaf Type: Rooibos
Where to Buy: Fava Tea
Description:

This is the sweet taste of almond magically blended with rooibos and chai spices. Smooth, delightful and a perfect compliment with dessert. Or in place of dessert! Either way, enjoy!

Learn even more about this tea and tea company here!

Chai Rooibos from TopQualiTea. . . .

It’s getting to be that time of year again when I crave warm tea with cozy spices like cinnamon and ginger.

It’s nice to have a chai option that is also caffeine free as most are made with black tea. The first thing I noticed about this tea is that although the usual chai spices definitely stand out, I can still taste the earthy Rooibos. I’ve had a few other chai rooibos blends and usually the spices kind of takeover. I’m enjoying my delicious chai with a splash of coconut milk and a little brown sugar.

All I had was brown sugar and it actually goes really well with the tea! This would be a wonderful dessert tea since it is caffeine. But it’s also a nice tea to have in the morning. The spices help wake up your senses, and it’s a nice gentle way to bring on your day.

This is also safe for those who don’t like really sharp, spicy Chai blends. This has flavor, but it’s definitely on the gentle side. I really enjoyed this tea, and I love to have Chai in the winter.

This will definitely be in my regular rotation. This tea is also organic, free of pesticides, and fair trade which makes it taste even better in my opinion!


Here’s the scoop!

Leaf Type:  Rooibos
Where to Buy:  TopQualiTea
Description

Masala chai (“spiced tea”) is a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs. By itself, chai is merely the generic word for tea in Hindi and many other languages around the world, and was adopted into British slang as “cha” or “char”. The added ginger and other spices give the Rooibos tea some warm and spicy taste nice in the cold evenings with milk and honey but also loved by many at any time of the day.

Learn even more about this tea and tea company here!