Carrot Cupcake from David’s Tea. . .

I am trying this tea in front of an audience. I’m currently in the middle of a cabin with 15+ friends/kids, and everyone got excited when they sniffed this. I made several cups for everyone; I kept the last for myself.

Before I had a chance to even sip my cup, one of my friends slid up to me. “The tea you gave me is delicious,” he whispered.

“What did your kids think?” I asked. His three-year-old had sniffed the tea and kept following me around whispering “tea.”

“I haven’t given them any,” he said. “I’m keeping it all for myself.”

“That’s COLD,” I replied.

When I finally had a cup, I saw what he meant. This is a carrot/apple/spice mix with a bit of a cream/marzipan sweetness (as opposed to a powdery, shrill, hyper-sweet flavor). As I sipped, the spiciness increased. (Possibly the spices are heavier and sit further down in the mug?) I liked the flavor better back when it was sweeter at the beginning of the cup. I think that this would be sweeter and more consistent iced, and I think that’s what I’m going to try next.

Unlike my friend, I’d let my kids try this. I’d spread the joy.


Here’s the scoop!

Leaf Type: Rooibos
Where to Buy:  David’s Tea
Description

This decadently creamy rooibos blend tastes just like your favourite carrot dessert. You’ll love its natural carrot sweetness and the extra zing of warmth from cinnamon and ginger. Plus it’s caffeine and calorie-free, so you can sip it all day every day. Still not convinced? The rich cocoa shells and whipped cream will change your mind. Yeah, we knew you couldn’t resist…

 

Learn even more about this tea and tea company here!

Sweet Tea O’Mine from the Goat Tea . . . .

It is always a thrill to find a new favorite fall tea.  With so many sweet caramel pumpkin teas or apple-pie-spiced blends, Sweet Tea O’Mine from The Goat Tea was a wonderful new take on the pumpkin spice tea.

This is a honeybush and rooibos based tea, which makes it naturally caffeine free and perfect for late night brewing.  Along with the herbal leaves, there is puffed rice like a traditionally green genmaicha tea. I have a soft spot for the starchy, almost savory genmaicha teas with puffed rice, so I was thrilled to find a new tea with this ingredient.  The honeybush and puffed rice compliment each other’s nuttiness, making for a rich and warming flavor combination.

Meanwhile the familiar autumn spices are still there, nutmeg and mace to name the key players.  This makes the tea have plenty of that pumpkin spice taste, but with a pleasant woodsy undertone from the herbal leaves.  I also appreciate that the blend isn’t too sweet or artificial. There is a medium sweetness with lingering flavors like brown sugar or molasses.

With its roasted wheat and toasted rice flavors this tea captures all the best parts of corn mazes and hay bales and gets me suitable excited for the upcoming 2019 fall season.


Here’s the scoop!

Leaf Type: herbal
Where to Buy: The Goat Tea
Description:

Who says Pumpkin can only be for one season? Enjoy a cup of this sweet tea, swirling with the taste of pumpkin, caramel, and cinnamon. It is like fall in your mouth.

Learn even more about this tea and tea company here!

Chai Rooibos from TopQualiTea. . . .

It’s getting to be that time of year again when I crave warm tea with cozy spices like cinnamon and ginger. It’s nice to have a chai option that is also caffeine free as most are made with black tea.

The first thing I noticed about this tea is that although the usual chai spices definitely stand out, I can still taste the earthy Rooibos. I’ve had a few other chai rooibos blends and usually the spices kind of takeover.

I’m enjoying my delicious chai with a splash of coconut milk and a little brown sugar. All I had was brown sugar and it actually goes really well with the tea! This would be a wonderful dessert tea since it is caffeine. But it’s also a nice tea to have in the morning.

The spices help wake up your senses, and it’s a nice gentle way to bring on your day. This is also safe for those who don’t like really sharp, spicy Chai blends. This has flavor, but it’s definitely on the gentle side.

I really enjoyed this tea, and I love to have Chai in the winter. This will definitely be in my regular rotation. This tea is also organic, free of pesticides, and fair trade which makes it taste even better in my opinion!


Here’s the scoop!

Leaf Type:  Rooibos
Where to Buy:  TopQualiTea
Description

Masala chai (“spiced tea”) is a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs. By itself, chai is merely the generic word for tea in Hindi and many other languages around the world, and was adopted into British slang as “cha” or “char”. The added ginger and other spices give the Rooibos tea some warm and spicy taste nice in the cold evenings with milk and honey but also loved by many at any time of the day.

Learn even more about this tea and tea company here!

Vivacious Vitalitea by Vampyre Tea Company (Cup of Love). . . . .

Steeping: 3 g at 212°  in 1 cup for two minutes. . .

This is my first tea of the day so let’s hope it lives up to its name! It’s a rooibos-based blend, but it does have green tea as well so it’s not caffeine-free.

As the tea steeps, I’m watching it and catching a sniff here and there. I’m catching some whiffs of rooibos fragrance and, leaning closer, some honeylike flavor as well (which I at first thought came from honeybush, although I later discovered honeybush does not seem to be in the ingredients list). The liquid is turning dark reddish orange and I notice that a few bits of tea have escaped the mesh as well. (I would recommend using a finer mesh if you don’t prefer having small bits in your tea). It also smells a little bit acidic. The first sip has an interesting hint of flavor that I can’t quite place – citrus maybe? Or perhaps it’s from the rose petal I saw in the tea leaves before steeping. The overall flavor is sweet and not bitter at all or very astringent either; the flavor is welcoming but not too exciting. It doesn’t need any sugar, though, because it’s already so sweet. This tea could be a nice intro to rooibos; it does have some other flavors such as rose petals too, but they’re not too overpowering so you can still taste the rooibos flavor.

It’s good with milk too! Adding milk was actually a very interesting experiment because it ended up bringing out a completely different side of the flavor profile. I’d almost think that I was drinking a totally different kind of tea! That doesn’t happen often (and I do almost always add milk to my tea so I have plenty of experience).

Overall, I’d say this is a great, enjoyable rooibos combination with plenty of sweetness, perhaps a little citrus and/or rose flavor, and definitely no need for sugar. And according to the label it’s also organic and fair trade!


Here’s the scoop!

Leaf Type:  Rooibos
Where to Buy:  Cup of Love
Description

A revitalizing blend of herbs, flowers, and Green & Rooibos Teas to give you a boost of energy throughout your day.  Its effervescent flavor is smooth without the bitter crash of an energy

drink.  It leaves the body feeling clean, refreshed, and renewed for all of life’s adventures.

Learn even more about this tea and tea company here!

Lemon Raspberry Rooibos from Simpson and Vail. . .

If I were going to name this tea, I’d name it “Lemon Lemon Lemon Raspberry Rooibos,” because the lemon is really the main feature here. It’s the spotlight-grabber. It’s the one that turns ALL the chairs around on The Voice.

It’s a very zesty lemon. Not fake or sugary. Like someone actually squeezed out a lemon into a bowl and allowed you to drink some. It’s the real deal. If you like lemon, welcome to the main attraction.

The raspberry is the slacker younger sibling. When it arrives in class, its teachers are like “we expect great things from you, just like your big sister Lemon!” But Raspberry always shows up to class late, in the aftertaste. And it’s a bit underwhelming. There’s nothing wrong with Raspberry; it’s just meek and doesn’t always turn in its homework. We don’t taste it all the time. To be fair, it never really had a chance against ALL THAT LEMON. Perhaps if it’d been born to a different tea, it would have been able to hold its own.

The rooibos adds a bit of sweetness to the ensemble. It’s behind the scenes.

If we’re going with this school metaphor — and I feel like I’ve committed to it by now — rooibos is the mom at home. Rooibos sends the children out with their lunches neatly packed. The influence of rooibos is there, very delicately. But it’s clearly the least of the influences, even behind poor Raspberry.

If you love lemon, and want to go to the Lemon Show, by golly, come on over. She loves all that attention.


Here’s the scoop!

Leaf Type:  Rooibos
Where to Buy:  Simpson and Vail
Description

We have blended this “miracle tea” with black teas and herbs to create a wonderfully refreshing beverage. Enjoy hot or cold.

Ingredients: Black teas, Rooibos, organic lemon peel, organic raspberry leaves and natural flavors.

Learn even more about this tea and tea company here!