sparta natura

Greek Mountain Tea by Sparta Natura. . . .

Steeping specs: about 3 g in about 8 ounces of water at about 212° for about four minutes The first thing I noticed when steeping this tea or trying to rather is that it’s kind of hard to fit all of the leaves and stems into the amount of water I have available. The tea turned out tasting pretty good though, so I don’t think I used more leaves than I’m supposed to. I guess I could be wrong about that. It has a distinctly herbal fragrance even while steeping that’s almost a little bit like licorice or anise. The water turns Read More

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Sensibly Script reports back on Thyme Chai by Balcony Tea. . . .

This tea is truly an adventure–and yet warm and comforting at the same time! I brewed it in freshly boiled water (~8-10 oz) for 3 minutes as suggested. I love loose leaf tea, but the pyramid sachets this tea comes in are super cute and convenient. It’s just one less step (putting the tea into the brew basket) but can make a big difference, especially if you’re in a hurry. I don’t think I’ve ever had a Thyme tea before, so this was new and exciting to me. This tea doesn’t seem to have any other herbs/spices besides thyme (the Read More

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Sensiblyscript’s Tasting Notes on Passion Berry Jolt by Tiesta Tea. . . .

I steeped 1tsp tea for 4 min. in one cup of water at 200-205 degrees, which  produced a cup of tea with a nice dark amber color. Though there’s no berry coloring, there’s plenty of berrylike fragrance. The tea leaves themselves are attractive, with marigold and cornflower petals providing some nice color contrasts. The berry smell blends with the black tea fragrance surprisingly well. (On a side note, I’m glad they used a high-quality black tea for this blend, as I tend to tire easily of “black tea” bases that have no actual tea flavor so that all you can Read More

DickensTin

Charles Dickens’ Black Tea Blend by Simpson & Vail

Steeping specs: I steeped a heaping teaspoon of this tea in about 10 oz. of boiling water for three minutes. I tried some of this tea before looking it up, so I didn’t know what to expect but then realized it was rather unusual so I checked out the background and steeping recommendations so I could give it a more “proper” review. Apparently it’s a combination of black tea, oolong tea, and natural flavoring (plus cornflower petals, which add visual interest). I found it to be quite a memorable blend. (Combinations of black tea and oolong intrigue me . . Read More

T-Oolong

Taiwan Honey Black Tea by T-Oolongtea

I couldn’t find any instructions for steeping this tea, even on the internet (which seems to be the story of my life lately. I’d get frustrated if it weren’t so funny, and also a chance to have fun experimenting!) So I used two heaping teaspoons and about a cup of water that was a little below boiling temp, and steeped it for a few minutes until it looked good to drink! The liquid turned out a bit amber-ish but a bit on the brown/orange side. It gave off aromas of malt and sweet potato (Sweet potato is one of my favorite black Read More