darjeeling

Darjeeling – Ambootia Estate Organic Green Tea from Simpson & Vail. . . .

Darjeeling – Ambootia Estate Organic Green Tea from Simpson & Vail is something I MUST discuss with you today! Internationally renowned Darjeeling teas come to Simpson & Vail from the area in and around Darjeeling, a Himalayan town in the state of West Bengal in eastern India. The soil and climatic conditions that exist there create teas that are treasured for their exquisite taste. Darjeeling is often referred to as the “Champagne of teas”, and are so prized that the government there created a special logo that certifies that the teas bearing this logo were actually grown in this beautiful Read More

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Superior Sencha – Compass Teas. . . . .

Hello tea friends, It’s always nice to drink something with the word superior in it’s title. From what I understand; superior Sencha is one of the highest grades of Sencha. It is also more refined and elegant in general, from those that I have tried anyway. This tea is no longer sold by Compass Tea but it may be something they restock in the future, or have something similar to. The leaf is dark green with a high shine and a sweet, floral scent with a touch of grass. The leaves are of medium size with some broken pieces present, Read More

Ganymede Matcha Tea Blend

Ganymede Matcha Tea Blend by MoongleamTeaShoppe

Hello Tea Friends! My head is spinning at the idea of a Matcha, cocoa, mint, and orange peel combination and it’s something I have no idea of what to expect. Frankly that is why I chose this blend to try, not only is it original but it’s also from a small Etsy store and I love to give smaller businesses a chance. So lets have a look at the tea. what can I say?…It’s medium sized pieces of what I assume is cocoa and orange peel covered in a green Matcha dust with a few rough looking chopped leaves. It Read More

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Black Third Flush (Autumn) Single Estate Darjeeling FTGFOP1 from Teabox

The scent of the dry tea leaves is bright and fresh with a richer, perhaps malty tinge. At first I was a little worried that my tea would end up tasting like a bale of orchard grass hay, but fortunately that didn’t turn out to be the case. I steeped the tea according to the steeping recommendations on the packet, although I may have been a bit generous with the leaves. The leaves are on the small side but not superfine or too small to be good quality. They’re third flush, or autumn harvested, which means the flavor is different because the Read More

Ganymede Matcha Tea Blend

Ganymede Matcha Tea Blend by MoongleamTeaShoppe

I wasn’t sure how to prepare this tea at first. It’s matcha, so you should be able to just put it in the hot water and shake/whisk it up, right? Well, no, because there are lumps in it as well. The green lumps (I thought they might just be matcha powder caked together that would come apart in the cup) turned out to be bits of citrus peel coated in matcha, which made me realize that there was less matcha in my cup than I at first thought, so I just went ahead and dumped the rest of the sample Read More