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Greek Mountain Tea by Sparta Natura. . . .

Steeping specs: about 3 g in about 8 ounces of water at about 212° for about four minutes The first thing I noticed when steeping this tea or trying to rather is that it’s kind of hard to fit all of the leaves and stems into the amount of water I have available. The tea turned out tasting pretty good though, so I don’t think I used more leaves than I’m supposed to. I guess I could be wrong about that. It has a distinctly herbal fragrance even while steeping that’s almost a little bit like licorice or anise. The water turns Read More

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Don Quixotea by Novelteas

I steeped one very heaping teaspoon of dry leaves in one cup of 210 degree water for about 4.5 minutes. (I decided to be generous with the amount of leaves I put in, probably because it just smelled so amazing and I was in the mood for something strong.) I could see whole cloves and bits of cinnamon bark in the dry leaves of this tea–lots of them. I always enjoy trying out new chai blends and seeing which spices come to the front and how the chosen spices blend together and so on. This one seems to be heavy Read More

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Genmaicha (Australia) from Blue Hour Tea. . . .

I steeped this at 190 degrees with 1stp tea and 1 cup water for about one minute. (The recommendation was 1-3 minutes, but after one minute it smelled super toasty even from across the room so I figured I’d better drink it before it got strong enough to knock me over.) This tea does interestingly include a bit of matcha in the ingredients despite being a genmaicha, which is a great addition as far as I’m concerned. Also, I’ve never had a tea from Australia before (that I know of), so I was quite excited by this opportunity! Once steeped, the tea was Read More

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Sensibly Script reports back on Thyme Chai by Balcony Tea. . . .

This tea is truly an adventure–and yet warm and comforting at the same time! I brewed it in freshly boiled water (~8-10 oz) for 3 minutes as suggested. I love loose leaf tea, but the pyramid sachets this tea comes in are super cute and convenient. It’s just one less step (putting the tea into the brew basket) but can make a big difference, especially if you’re in a hurry. I don’t think I’ve ever had a Thyme tea before, so this was new and exciting to me. This tea doesn’t seem to have any other herbs/spices besides thyme (the Read More

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Sensiblyscript’s Tasting Notes on Passion Berry Jolt by Tiesta Tea. . . .

I steeped 1tsp tea for 4 min. in one cup of water at 200-205 degrees, which  produced a cup of tea with a nice dark amber color. Though there’s no berry coloring, there’s plenty of berrylike fragrance. The tea leaves themselves are attractive, with marigold and cornflower petals providing some nice color contrasts. The berry smell blends with the black tea fragrance surprisingly well. (On a side note, I’m glad they used a high-quality black tea for this blend, as I tend to tire easily of “black tea” bases that have no actual tea flavor so that all you can Read More