Immor

ImmorTaliTea from Cup of Love

Black Tea, Orange Pieces, Blackberry Leaves, Safflower Petals, Lemon Balm Leaves, Strawberry Pieces, Calendula Petals, Sunflower Petals, Elderberry Pieces, Raisin Bits, Hibiscus Peals, Apple Pieces, Rosehip Bits, Passion Fruit Pieces, Kiwi Pieces, Raspberry Pieces, Rose Petals, Cornflower Petals, & Peppermint are the ingredients that went into ImmorTaliTea from Cup of Love.  Therefore a LOT of time and effort went into this flavor combination! It has a nice balance of fruity, spicy, mint, sweet, and sour!  The black tea base is NOT over the top darker than dark or stronger than strong but it leaves enough room for the other ingredients to Read More

2017 Black Friday Sales

Raspberry Chocolate from TeaGschwender

Tea Information: Leaf Type: Black Where to Buy: TeaGschwender Tea Description: In this classic combination, tangy raspberries contrast with decadently creamy chocolate. Ingredients: Black teas from China, Sri Lanka and India, rooibush tea, cocoa bits, natural and artificial flavor, raspberry pieces. Learn more about this tea here. Taster’s Review: Raspberry Chocolate from TeaGschwender is an aromatic wonder! How the senses are livened up by fresh juicy raspberry almost tingling and making the nose feel sparkly if that makes sense, to the deep aroma of chocolate it its natural form – its amazing! The berry notes in this tea are perfection and the Read More

2017 Black Friday Sales

Groovy Guava Tea from Simpson & Vail

Tea Type: Green Tea Where To Buy: Simpson & Vail Product Description: A wonderful afternoon tea! This fabulous blend of delicious fruits is melded with colorful herbs and our delicate White Monkey tea. The pale ecru cup emits a scrumptious fruity taste that is certain to please. Brew 2 tsp per 8 oz. cup for 2 minutes @180ºF. Contains: Green tea, Orange Blossoms, Raspberry pieces, Cornflower petals and flavorings. Tasters Review: I totally LOVE this tea and I have a lot to say about it! First, I’ve had more than one person call me a hippie before so I often Read More