High Mountain Oolong/Qi Aerista

This just might be the first tea I have ever tried from Qi Aerista. More specifically, High Mountain Oolong from Qi Aerista, that is.

First I want to talk about their website. It’s pretty fantastic when it comes to individual information about each one of their teas and products. Very few companies describe the process of each tea to the degree that Qi Aerista did. With this oolong, they said it went thru the traditional process, but went one further to describe it step-by-step which included Plucking, Withering, Bruising, Kill-green/Fixation, Rolling & Shaping, and Drying & Roasting with special emphasis on the ‘bruising’. Bruising is a critical phase as it involves rounds of shaking and resting of the leaves to obtain the right amount oxidation that delivers the optimal flavor and aroma.

Going beyond the process, they told more secrets of this tea including the tea type being a Semi-oxidized Oolong and what other names it could go by which were Xiyan Oolong and West Rock Oolong. Cultivar was listed as Local oolong cultivar and the region it hails from is Dapu County, Guangdong Province, China.

What I find even more exciting is that the age of the plant in which this tea came from was over 60 years old and grew at an altitude of 1250m/4100ft from their April 2017 harvest.

I took about 2 or more teaspoons of this loose leaf and infused for about 3 minutes. It was the perfect cuppa outcome! It offered a gentle roasted flavor but it was also sweet. Smooth, crisp, and a bit nutty on the end sip! A really lovely flavor. I can’t want for another cup! Next time you are looking for a tea to buy or try – make sure you look this one up!


Want to Know More About This Tea?

Leaf Type:  Oolong

Where to Buy:  Qi Aerista

Description

This tea is no longer on the website but click below for more information regarding Qi Aerista’s offerings.

Learn even more about this tea and tea company here!

Oriental Beauty from Qi Aerista. . . .

Qi Aerista’s Oriental Beauty oolong is so dark I’d probably have thought it was a black tea if I hadn’t been told otherwise by its name.

This tea has a really unique honey-black flavor that comes from, interestingly, its odd chemical makeup. These tea leaves were attacked by a certain kind of bug; so the tea, as a defense, released a chemical to attract its predators. This chemical (or the interaction with the bugs, not sure which) tastes like there’s pollen ground into the rich woodsy earth of the tea. Because it’s a straight black, I’m fairly sure this doesn’t translate into calories. Yessss.

I like this tea a lot. It has a good taste and a cool story. I offer up a thumb pointed to the sky, friends.


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  Qi Aerista
Description

This tea is no longer offered on the site but click below for teas that are.

Learn even more about this tea and tea company here!