Elevating Your Tea Game: Pumpkin Brulee Lattes With a Kick!

Sometimes you just need an added kick to wind down from your day. This is exactly what I did with Pumpkin Brulee from The NecessiTeas.

pumpkinbrulee2If you aren’t familiar with The NecessiTeas, I encourage you to check them out.  They offer amazing fresh teas with wonderful flavors that provide that soul soothing love that you can only get from a proper cuppa.  Over the last few weeks, I have really found myself falling more and more in love with them. Particularly this tea.

So before I chat about the latte and how I prepared it, I wanted to properly review the tea itself.  If you are a fan of pumpkin, I highly recommend checking out this tea. This is a black flavored pumpkin tea with chunks of caramel, butterscotch and spices, topped off with a dusting of brown sugar.  Need I say more?  This tea literally tastes like a caramel pumpkin dessert in a mug (without the calories!) One of the best pumpkin dessert teas I’ve had for sure and one that I’ve spent a good portion of the day with. For a flavored tea, the flavor has lasted thru several infusions. Gotta love that!

My husband and I aren’t huge drinkers but we do love a properly mixed drink now and again.  I’m always trying to find ways to incorporate a shot of this or that into my tea and I think I have figured out the right combination.

Brew your tea like your normally would. Pour into your cup, leaving room for the topping.

Take 1/2 cup of milk (I use almond) with a shot of Irish Cream. Mix together and pour into your cuppa.  Top with whip cream and a sprinkle of pumpkin pie spice on top and you are done! Nothing hard by any means but a fun way to enjoy the tea and add a special little touch.

Earlier in the day I did froth up milk with my Breville frother and created an amazing pumpkin latte that rivaled the ones at the coffee and tea shops.  It was rich, creamy, and perfectly pumpkin!

Highly recommended this tea for the upcoming holiday season.  There are so many different ways you can spruce the tea up or just drink it on its own.   I know I’ll be drinking a lot of these tea cocktails over the next couple of months!


Here’s the scoop!

Leaf Type: Black
Where to Buy: The NecessiTeas


A bountiful harvest of sweet, spice and everything nice. This warming black tea is the perfect accompaniment to crisp Fall days. A blend of warm pumpkin and flavors of sweet caramel, butterscotch, brown sugar, and creamy vanilla create this seasonal indulgence. Enjoy with a touch of milk and sweetener of choice.

Learn even more about this tea and tea company here!

I am a late 30s something mom who loves her family, will be getting married to a wonderful guy and has 4 kids (2 mine-2 his). We have a beautiful life together and I wouldn’t change a thing.

Tea is a passion that quickly turned into an obsession, very similar to my love for polka dots, the horror genre, and anything that is geeky and fun. I drink all kinds of tea and will try a tea twice to make sure I didn’t bumble the first infusion.

Besides SororiTea Sisters, I’m also the blogger and genius (I use that word very loosely) behind CuppaGeek, where I review tea, books, and the horror genre.

Pumpkin Spice from Simpson & Vail

As with any seasonally-significant stereotype (I love them ALL, you guys), pumpkin spice is my jam. I’ve tried a fair number of pumpkin teas in my day, and let me tell you– they can be tricky to nail down. Too often, the pumpkin flavor comes across as fake, or barely-there, or the “spice” is way overdone, leaving no “pumpkin” to be found. I was eager to try this blend from Simpson & Vail as in my experience, they always knock it out of the park when it comes to flavors.

Did they capture a delicious flavor? Totally. Was it entirely pumpkin-y? I’m still not sure. This tea has absolutely none of the fake-y pumpkin flavor I’ve come to despise in my seasonal teas (woo hoo!), but it’s coming across more gingerbread-y to me in my first cup. Maybe my brain is just jumping ahead a season or two, but while the spices are on point, I’m having a hard time picking up pumpkin in my freshly-steeped cup. As it cools, however, the pumpkin begins to sneak in a bit more, and I’m greeted with a delightful cup of fall goodness.

Later, I try it as a tea latte with a scoop of pureed pumpkin stirred in and a splash of coconut cream and maple syrup, and BAM– there’s that autumnal flavor I was looking for! I’ll definitely be drinking this one again.

Here’s the scoop!

Leaf Type: Black
Where to Buy: Simpson & Vail


The stories of pumpkins, both in history and fables, make this fall fruit a staple in American diets. Their importance in American history began when the Native American Indians saved the Pilgrims from starvation by sharing this fall favorite. From fairies creating a pumpkin coach for Cinderella to Peter, Peter Pumpkin Eater to the endless faces of Jack-o’-lanterns, we have grown up with pumpkins as a part of our culture. Every Fall I watch with delight as the pumpkins reach maturity, anxiously awaiting the tastes of pumpkin soups, pumpkin breads, and, of course, pumpkin pie!

This blend combines black teas with pumpkin and spice flavor to create a deep amber cup that is velvety smooth and aromatic. Its light, delicious taste is reminiscent of pumpkin custard. This tea, enjoyed year round, just adds another sensory delight to the mystique of the pumpkin!

Ingredients: black teas, pumpkin flavor and marigold petals.

Learn even more about this tea and tea company here!

Hi there! I’m Mary, a 27-year-old mental health professional living with my fiancé and our quirky kitten in the Midwest! I’ve loved tea for as long as I can remember– in fact, I have vivid memory of being four or five in a tea shop and being mesmerized by all the tea flavors and proclaiming that I “was going to be kind of adult who drank tea, not coffee.” A stint living (and tea-drinking my way through) London and twenty-some years later, I’m still channeling that sassy four-year-old and loving my tea habit. When I’m not sipping a cuppa, you’ll find me reading, doing yoga, traveling, exploring my own city, planning our wedding and experimenting with different healthful and healing foods in my kitchen.