As soon as the weather turns a little cooler, or when I just get tired of summer, I decide that it’s pumpkin season and start looking for all things pumpkin spice. I love the warming cinnamon and ginger, the herbal clove, cardamom, and allspice, and the general sweet juiciness of pumpkin puree. Each pumpkin spice product has its own blend of sweet and spicy, which makes it all the more fun to try them all.
This time, I tried Pumpkin Chai from Love Tea. I got a chance to try this company’s more summery blends earlier in the year, and really enjoyed what they had to offer, so I thought I’d try their version of my favorite fall flavor. This Pumpkin Chai really stands out from other teas and coffees with the same name. Love Tea’s blend has lots of chai spice and pumpkin flavor, but it also has prominent citrus flavors.
In addition to the crisp black tea base and warm spices, this blend has hibiscus, orange, rosehips, and lemongrass. These ingredients set this apart from other pumpkin blends, and it offers a great change of pace to have the tart kiss of citrus alongside the usual herbs and spices. The hibiscus bring enough tart red fruit flavor, that this almost feels more like a mulled wine-flavored tea. The oranges and cloves together make for a delicious cold-weather flavor combination that often pops up in winter-themed candles and baked goods as the season goes on.
If you think you have tried every pumpkin spice that the world has to offer, try Pumpkin Chai from Love Tea. Even beyond the Halloween, the orange and spice flavors will warmly guide you into the winter season.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Love Tea
Our 2016 Brillliant Winter Blends started with this one. Put your Pumpkin Chai Latte on notice! This is all the flavor without the coffee. A black tea blend with Izmir Chai Spice all rolled into the perfect winter warmer. Serve this with a splash of milk (or flavored creamer) and a dash of sugar and your friends will never believe you are drinking tea. Start your holiday shopping now and get in the spirit with us.
Learn even more about this tea and tea company here!
When seasons collide! Today I brewed up DAVIDsTEA’s Pumpkin Chai as an eggnog latte, combining a Fall favorite with a beloved holiday classic. The end result? Perfection!
Pumpkin Chai is one of the blends that people wait for each fall as it brings together both the Fall flavors of Pumpkin Spice and Chai. Add to that some caramel and you have a winner that people will buy year after year.
Brewed up as an eggnog latte, the sweet gooey caramel really shines. Underlying that is the creaminess of the eggnog that plays off the spices in the tea making for a decadent sugar and spice treat. Imagine a spiced bread pudding with a creamy vanilla-caramel icing. Awesome!
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: David’s Tea
Let’s face it, the best thing about fall is pumpkin pie. And this spiced black tea is arguably just as delicious. It’s got all the warmth of cinnamon and cloves, plus the sweetness of caramel and pumpkin candy. For a true autumn treat, top it up with steamed milk and stir in a spoonful of brown sugar. It’ll make you wish it were fall all year round.
Black tea, cinnamon, cloves, caramel (milk, sugar, glucose s yrup, butter, sorbitol, mono and diglycerides), carrot, lemon peel, pumpkin candies (sugar, rice flour, cottonseed oil, soybean oil, corn starch, gum arabic, cellulose gum, yellow 6, confectioner