Pumpkin Chai/Davids Tea. . . . .

Recently I was teaching my brother’s girlfriend how to bake. We might have gotten a little excited though because we ended up making 5 different types of cookies and some walnut fudge. As a result of the fudge, we were left with just a small amount of sweetened condensed milk hanging out in the fridge. Since I’m not quite sure what anyone would have done with it, I thought I’d experiment a bit and try using it in tea…particularly a chai tea and with the recent release of the Pumpkin Spice Latte, Pumpkin Chai is what immediately came to mind. I planned on using the 52 Teas version of Pumpkin Chai but since I haven’t had it before, I didn’t want to use majority of the packet I had (if not the whole packet) for something that might not turn out. So that’s why I landed on using this Pumpkin Chai tea by DAVIDsTEA instead, a tea that I have actually blogged about before on SororiTea Sisters.

When I looked up recipes for incorporating condensed milk into tea, none were really clear and a lot suggested using it in an iced tea. I decided to go with the iced tea plan and then sort of just winged it. I used 3 perfect teaspoons of leaf in 6 oz of water, steeped per company directions. I filled an 8 oz glass 2/3 of the way with ice. I then put a giant teaspoonful of sweetened condensed milk. When I poured the tea over it, the ice melted but the milk sort of just went to the bottom so I stirred the crap out of it, and since it didn’t quite fill the glass, I topped it with some whipped cream, and a sprinkling of cinnamon.

So, since DAVIDsTEA Pumpkin Chai is caramelly, and condensed milk is sweet, and whipped cream is sweet, this was one sweet drink. Not cloying like one would expect but definitely not for those who don’t like sugar. As for me, I’m not bothered by it. The caramel is really boosted here, it’s like drinking liquid caramel actually, with a nice pop of the spices, especially the cinnamon and clove, at the end of the sip. It’s actually quite good but I can’t help but feel this would be even better as a hot tea. Something tells me that would bring out the spices more, creating a richer drink with more contrast between the tea and the condensed milk. Hot, and perhaps a more traditional Chai that doesn’t highlight a caramel sweetness.

So all in all, this experiment worked out quite well I’d say. And since I still have condensed milk left, I’ll probably continue experimenting and try to perfect a recipe.


Want to Know More About This Tea?

Leaf Type:  Black

Where to Buy:  DAVIDs Tea

Description

Let’s face it, the best thing about fall is the return of pumpkin spiced lattes. And this rich black tea is the perfect way to kick off the season. It’s got all the warmth of cinnamon and cloves, plus the sweetness of caramel and pumpkin candy. For a true autumn treat, top it up with steamed milk and stir in a spoonful of brown sugar. It’ll make you wish it were fall year round.

Learn even more about this tea and tea company here!

A Unique Pumpkin Chai from Love Tea

As soon as the weather turns a little cooler, or when I just get tired of summer, I decide that it’s pumpkin season and start looking for all things pumpkin spice. I love the warming cinnamon and ginger, the herbal clove, cardamom, and allspice, and the general sweet juiciness of pumpkin puree.  Each pumpkin spice product has its own blend of sweet and spicy, which makes it all the more fun to try them all.  

This time, I tried Pumpkin Chai from Love Tea.  I got a chance to try this company’s more summery blends earlier in the year, and really enjoyed what they had to offer, so I thought I’d try their version of my favorite fall flavor.  This Pumpkin Chai really stands out from other teas and coffees with the same name.  Love Tea’s blend has lots of chai spice and pumpkin flavor, but it also has prominent citrus flavors.  

In addition to the crisp black tea base and warm spices, this blend has hibiscus, orange, rosehips, and lemongrass.  These ingredients set this apart from other pumpkin blends, and it offers a great change of pace to have the tart kiss of citrus alongside the usual herbs and spices.  The hibiscus bring enough tart red fruit flavor, that this almost feels more like a mulled wine-flavored tea.  The oranges and cloves together make for a delicious cold-weather flavor combination that often pops up in winter-themed candles and baked goods as the season goes on.  

If you think you have tried every pumpkin spice that the world has to offer, try Pumpkin Chai from Love Tea.  Even beyond the Halloween, the orange and spice flavors will warmly guide you into the winter season.  

 


Here’s the scoop!

Leaf Type: Black
Where to Buy: Love Tea
Description:

Our 2016 Brillliant Winter Blends started with this one.    Put your Pumpkin Chai Latte on notice!   This is all the flavor without the coffee.  A black tea blend with Izmir Chai Spice all rolled into the perfect winter warmer.   Serve this with a splash of milk (or flavored creamer) and a dash of sugar and your friends will never believe you are drinking tea.   Start your holiday shopping now and get in the spirit with us.

Learn even more about this tea and tea company here!

Pumpkin Chai from David’s Tea

When seasons collide! Today I brewed up DAVIDsTEA’s Pumpkin Chai as an eggnog latte, combining a Fall favorite with a beloved holiday classic. The end result? Perfection!

Pumpkin Chai is one of the blends that people wait for each fall as it brings together both the Fall flavors of Pumpkin Spice and Chai. Add to that some caramel and you have a winner that people will buy year after year.

Brewed up as an eggnog latte, the sweet gooey caramel really shines. Underlying that is the creaminess of the eggnog that plays off the spices in the tea making for a decadent sugar and spice treat. Imagine a spiced bread pudding with a creamy vanilla-caramel icing. Awesome!


Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy:  David’s Tea
Description

Let’s face it, the best thing about fall is pumpkin pie. And this spiced black tea is arguably just as delicious. It’s got all the warmth of cinnamon and cloves, plus the sweetness of caramel and pumpkin candy. For a true autumn treat, top it up with steamed milk and stir in a spoonful of brown sugar. It’ll make you wish it were fall all year round.

Best served: Hot Tea / Iced Tea / Latte

ingredients

Black tea, cinnamon, cloves, caramel (milk, sugar, glucose s yrup, butter, sorbitol, mono and diglycerides), carrot, lemon peel, pumpkin candies (sugar, rice flour, cottonseed oil, soybean oil, corn starch, gum arabic, cellulose gum, yellow 6, confectioner

Learn even more about this tea and tea company here!