I’m always surprised when I make a puerh tea.. I don’t drink it often, but when I look down into my cup, the tea is incredibly dark and mysterious. Lovely! The scent of this tea is sweet… vanilla cookies, perhaps? Maybe a bit of dry wood. There is only a tiny bit of that fishy scent that I detect in puerhs. Phew!
Sipping… the flavor is very much like the scent. The puerh base is smooth and not fishy. I also don’t taste much of the wood that I smelled earlier. I really like whatever sweetness this cup is offering. The vanilla and caramel are the strongest notes, but there is also something biscuity.. I also taste a tiny bit of spice.. maybe it’s just the finish of the puerh, but it reminds me a little bit of a spice cookie. What I like is that this tea isn’t overly sweet, but that it’s just sweet enough to take care of any dessert cravings.
If you enjoy puerh teas, this is a great desserty choice. If you’re just branching out into puerh teas, this is also a great pick because it’s not overly fishy or woodsy. Yum!
Here’s the scoop!
Leaf Type: Puerh
Where to Buy: Dammann Freres
The warm and woody notes of Pu-Erh tea combined with a cocktail of sweet aromas: biscuit, vanilla, sweet almond and a hint of heliotrope.