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#PeruvianSpiceBerry from #IncaTea

The dry leaf smells like mulled wine, with fragrant elderberry, cinnamon, and cloves. Pour a bit of water on these leaves and they brew up fast!  Wow, what a dark red berry brew after only a few seconds! Brewed, this tea gets much more tart, thanks to the powerhouse of hibiscus flowers.  The ingredients list also include purple corn.  I’m not sure how it adds to the flavor, but the brewed tea is a vibrant purple-pink color. This tea is best served warm, though the fruitiness might be suited for an iced tea, I’m not sure all the spice is Read More

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Peruvian Spiced Berry Tisane from Inca Tea

Tisane Information: Leaf Type:  Fruit/Herbal Tea Where to Buy:  Inca Tea Tisane Description: This is our Original blend to characterize the true ancient Incan recipe.  INGREDIENTS:  Hibiscus Petals, Elderberries, Currants, Purple Corn, Apple Pieces, Pineapple Pieces, Cinnamon, Cloves and Natural Flavors. This is the tea that the founder Ryan came across during his hike. Its is an enlivening herbal, fruit tea blend of purple corn, berries and spices. Learn more about this tisane here. Taster’s Review: I wasn’t sure exactly what to think about this new tea made with purple corn!  Weird, right?  But, I decided that I had to give Read More