Dave and Solomons are a mother and son tea blending company, currently selling their indie creations on their Etsy store. I hadn’t come across them before this sample arrived with me, but it’s always nice to discover a new tea company, if a little dangerous for the bank account!
Lavender Dream is a fruit and herbal blend, combining the sweet fruitiness of peach with the light floral of lavender. It sounds a little odd to begin with, but I was pleased to discover that they’re actually two flavours which work incredibly well together. The dry leaf itself is incredibly pretty, with dark pink rose petals, bright blue cornflowers, and purple lavender buds, plus large (1-2cm square) chunks of dried papaya.
I used 1 tsp of leaf for my cup, and gave it 5 minutes in boiling water. The result is a medium orange-brown liquor, which smells wonderful and which filled the entire kitchen with the scent of fuzzy peach. To taste, it’s very much as you might expect. The peach isn’t particularly natural-tasting, hence “fuzzy” peach, but it’s strong and incredibly juicy, and I’m more than happy with that. The lavender is definitely playing second fiddle here, not really making itself known until very much the end of the sip. When it does, it’s a pleasant counterpoint to the sweetness of the peach, adding a delicate floral flavour, and just a hint of perfume.
I expected this one to be a lot heavier on the lavender, given that it’s called Lavender Dream. Having tasted it, I feel Peach Dream would be a much more appropriate name, because it is primarily a peach flavoured tea. I’m not the biggest fan of floral teas, particularly when they’re herbal blends, but in this case it shouldn’t put you off. The lavender really isn’t very prominent, but the contribution it makes is balancing one, and pleasant to boot.
As this is a caffeine free blend, it’ll likely be making a regular appearance in my evening rotation for a good long while to come. I love the juicy peach notes, and I’d actually like to try this one iced (although I might have to wait until summer, or a rare warm day, for that now.) I’ll definitely be trying more blends from Dave and Solomons Tea in the future on the strength of this experience. There’s certainly some skilled blending going on!
Here’s the scoop!
Leaf Type: Fruit/Herbal Tisane
Where to Buy: Dave and Solomons Tea
Yummy peach cubes with organic lavender, rose petals, marigold & cornflower petals. MMMM Soooo good!
Learn even more about this tea and tea company here!
Right off the bat I will tell you that I’m impressed with Just Peachy from Blend Bee for 2 reasons…one…the aroma…it’s wonderful and…two…because it’s a green tea and Honeybush blend that works really well!
The notable ingredients in Just Peachy from Blend Bee include not only green tea and honeybush but ginger and cinnamon which are both fairly strong – as well as – lemon peel and peach flavor. It’s flavor on the tongue is comparable to other Ginger Peach teas I have tried in the past but seemed a bit more refined in some way. Maybe it was the subtle addition of the lemon or maybe it was the sweet and green contrast of the green tea and honeybush. Whatever it was it worked!
If Just Peachy from Blend Bee is any indication of how awesome their other teas will be (or are) then I am sure to be hooked on them soon!
Here’s the Scoop
Leaf Type: Green Tea/Honeybush Blend
Where to Buy: Blend Bee
Honeybush and green tea infused with fresh peach is absolutely divine hot or iced. Sip and savor the delicate peach flavor with spices like ginger and peach. This blend will brighten any day!
- *Green tea
- *Lemon peel
- *Peach flavor extract
- Lightly Caffeinated – *organic
Learn more about this tea and tea company here.
Leaf Type: Matcha
Where to Buy: 3 Leaf Tea
With it’s fruity aroma and juicy taste, you won’t want to put this peach matcha down! Crisp and light the peach flavor mingles with the vibrant green taste of matcha.Preparation & Recipes:Hot Latte: Whisk 1 tsp of matcha with 1 tsp of sugar in 2 oz of hot (170°F) water. Add 6 oz of hot milk and stir.Iced Latte: Whisk 1 tsp of matcha with 1 tsp of sugar in 2 oz of hot (170°F) water. Add 6 oz of cold milk and stir. Pour over ice.Traditional: Whisk 1/4-1/2 tsp of matcha in 6 oz of (170°F) water.Smoothie: Add 1 tsp matcha, 1 banana, 1 cup milk, handful of ice, and 1 tsp sugar or honey into blender. Blend until smooth.Orange Juice: Add 1/2 tsp of sifted matcha to 1 cup of orange juice in a shaker bottle. Shake well until matcha is fully blended.Food: Sprinkle matcha on top of yogurt, cottage cheese, granola or add it into a recipe (check out our recipe page for ideas!)Tips:
- Traditionally, a bamboo whisk, also called a chasen, is the preferred tool to whisk matcha. A chawan, or matcha bowl is also used. If those items are not available, a small metal whisk and a wide bowl or mug to accommodate room for whisking can be used.
- Water temperature is important for the matcha to maintain it’s sweet flavor and avoid turning bitter. Water temperatures below 170° F are recommended.
- Matcha is stored best in an airtight, light proof container. To maintain maximum freshness, store in refrigerator.
- Sifting matcha through a fine mesh strainer before use helps remove clumps and creates a smoother consistency.
Ingredients: Matcha, natural flavors
Vegan, Gluten Free
Learn more about this tea here.
Today I would like to talk/write about this Peach Matcha from 3 Leaf Tea. Peach Matcha from 3 Leaf Tea seems to give me the yin and the yang that I am craving in a flavored matcha! Let me explain…
Upon opening this sample packet of Peach Matcha from 3 Leaf Tea I was smacked in the face with intense peach aroma. I LOVED the scent of this Peach Matcha! It made me wonder if it was going to be ALL Peach and NO Matcha when it came to flavor. Let me tell you that was NOT the case. Once I whisked my hot matcha up in my cup I took my first sip and what I found was MAJOR defined and STRONG green matcha flavor with an underlying peach flavor! This strong matcha base is not for wimps! It’s of the stronger matchas I have sipped on that is for sure!
The peach certainly takes over the aroma but not the taste! I put these findings in the PRO category of my opinion here! This is a fantastic cup of matcha!
As a test I did find the less you use of the matcha mix the more you pick up on the peach especially once the water temperature cools naturally at room temperature. So…moral of the story…if you want to start with a little less and work your way up…I think that would be ok for those who might not like a strong matcha taste. Lucky for me – I do!
Leaf Type: Herbal
Where to Buy: Tea Drift
This tea has just as pleasing of an aroma as it does flavor. Delightful over ice, the fruity and bright flavors are sure to tickle the tastebuds of any tea drinker. Enjoy it all day long, as it is free from caffeine.
Ingredients: Pineapple, papaya, peach, passion fruit, mango, hibiscus, cranberry and apricot.
- High in antioxidants
- Can help lower blood pressure
- Promotes relaxation
- Contains no caffeine
- Aids in digestion
Learn more about this tea here.
‘Tis the season… The cold season. The flu season. The never-enough-tissues-in-the-house season. For those days when a warm blanket, a nice bowl of chicken soup, and a comforting cup of tea are are called for it’s nice to have an herbal tea like this waiting in the cupboard.
Cranberry Immune Booster is a fruity herbal with a slightly tart bite from the hibiscus and cranberry. This actually taste more like a tropical tea. The pineapple is the main flavor while the papaya, mango, and passion fruit mix together in a delicious tropical punch flavor that I think kids of all ages would enjoy. I can smell the peach note in the dry leaf and infused tea, but I don’t taste it. The hibiscus shows up at the end of the sip. Now to be fair, I am not a big fan of hibiscus. I find that teas with hibiscus can turn into a bitter mess in a hot minute. This is especially true the closer hibiscus is to the top of the ingredient list. Thankfully it’s pretty far down on the list for this tea, so while there is some tartness it’s not too bad. Adding sugar would lessen the tart flavor, but I didn’t find that necessary here.
I am not qualified to write about the possible health benefits of this tea, so I’ll leave that for the experts. I will say that tea is always a comfort to me. When I’m feeling under the weather I appreciate a nice cup of tea even more. A caffeine free herbal tea is nothing short of a gift on those days when I need to rest so I can get better. It’s like a little hug in a cup, and who couldn’t use that now and then?
If you’re looking for an herbal tea that’s full of tropical flavors then this is a nice tea to try. It’s delicious and worth a sip whether or not you’re looking to fight off the latest cold virus of the season.
Leaf Type: Oolong
Where to Buy: Liquid Proust Teas (On Etsy)
Ingredients: Green oolong (Vietnamese Tung Ting), peach blossoms, flavoring.
Learn more about this tea here.
Finally trying the last of the tea samples that Andrew, from Liquid Proust Teas, was nice enough to send my way. Over on Steepster I’ve posted this review as well – and there it has some special significance as well as it’s my 3000th ‘tasting note’ on that site. I really wanted to celebrate my involvement in the Steepster community by drinking a tea made by someone also engaged within the Steepster community not just as a ‘creator’ but as a consumer as well.
The base for this tea is a Tung Ting/Dong Ding, which is a type of oolong I find pretty enjoyable though not one I drink as regularly as other types. The infused leaf was just gorgeous; long, full olive green leaves with a nicely bruised and oxidized red rim around the edge of the leaf. I tried to show my mother, who was watching me brew the tea but she just didn’t understand the beauty of that.
With both Western Style infusions I ended up doing, I found that more than anything else that I could taste the base tea. It was very fragile/delicate overall with an initial sweet flavour with almost a ‘leather’ or gentle smoke note, but then evolved into this super fragrant and aromatic floral tea with very bright, round notes of lily or possibly lilac to a lesser extent. There was also a smooth, silky vanilla-like sweetness as well especially in the end of the sip/long lingering aftertaste.
I could also taste the peach blossom as just this extra ‘floral’ flavour with a little bit of honey and generic fruit sweetness. Sometimes I forget that, unlike orange blossoms, peach blossoms don’t exactly taste ‘peachy’. I do wish this had been peachier, though – with a name that contains both “Elixir” and “Peachy” I expected both a more vibrant, rich fruity taste as well as something distinctly peach. That said, this was a very calm, delicious tea and I did really enjoy drinking it.