Chai Houjicha from 52Teas. . . .

I like me a mellow chai. I like roasted green teas. And I often enjoy 52teas’ blends. So I was very pleased to receive a generous taster pouch sample of this blend. It has not disappointed!

The dry leaf smells of clove, cinnamon, and a hint of pepper. Brewed up, it smells of clove and cinnamon. The dominant flavor is the roastiness of the hojicha, with a hint of cinnamon and the lingering bite of clove. Adding rice milk really makes this dreamy. It adds a sweetness and touch of creaminess that just perfectly complements the mellow spices, highlights the roasted note, and smooths out the clove. I tried adding honey for the sake of being comprehensive, but it didn’t seem to make much of a difference. This blend consistently delivers a solid second steep. I have also found that the caffeine kick here seems to be pretty mild, so I can have it later in the day than most other caffeinated teas. Overall, this is a mild but flavorful chai that is perfect for a chilly afternoon.


Here’s the scoop!

Leaf Type:  Green
Where to Buy:  52Teas
Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!

Rainy Day Pu’erh from Plum Deluxe. . . . .

This pu’erh chai blend is recommended by Plum Deluxe to counter “literally a rainy day or just some emotional dark clouds.”

I really like the phrase “emotional dark clouds.” Plum Deluxe has this cute, holistic, meditative quality to their writing. They take into consideration the human response and culture surrounding tea.

And what might be the solution to such a dark day? A corresponding dark tea. Something strong enough to withstand a battle. If this were Lord of the Rings, maybe a sturdy dwarf warrior with a raven-colored beard would do.

When I steeped this, the leaves’ darkness whooshed into the water immediately, settling onto an amber that descended into brown over the next few moments.

The resulting flavor is very earthy and rich, with little spice notes, and a sweetness that’s a bit reminiscent of molasses. It’s strong, and it’s just what you need to blaze forth into your day with a little more fire.


Here’s the scoop!

Leaf Type: Puerh
Where to Buy:  Plum Deluxe
Description

Whether it’s literally a rainy day or just some emotional dark clouds, our sweet-n-spicy puerh blend is just what you need for a comfort kick.

We use a rich, earthy puerh as the base, add in the cinnamon bark, ginger, and other spices, then pair them with a sweet cinnamon oil reminiscent of brown sugar. It brings sweetness while keeping it balanced — just what a rainy day calls for!

 

Learn even more about this tea and tea company here!

Chai Houjicha / 52 Teas

This tea is no longer on the 52 Teas website.

For those of you unfamiliar with 52 Teas they specialize in doing weekly unique teas. Like Kumquat Cucumber Chutney Black Tea.

Very unique flavors. Chai and hojicha aren’t really unique but combined they are.

This is the first I’ve seen of this type.

Also for those curious, even though the leaf doesn’t look like it, Hojicha is considered a green tea because of how it is processed. It ends up being a little nutty with some flavors you won’t find in other green teas.

Which makes it perfect for chai! This would make a great chai latte.

While I generally prefer a spicy chai the nutty and barley notes of this tea combined with the spices of the chai are a perfect fit that doesn’t need the spicy.


Here’s the scoop!

Leaf Type: Green
Where to Buy: 52Teas
Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!

Easy Like Sunday Morning from Plum Deluxe. . . . .

A love letter to this delightful, chocolate-y lavender tea, from Mary (a fan).

Dearest chocolate-lavender honeybush, you unexpectedly tricky surprise. Prior to our first meeting, did I think you might be a little much? Perhaps– and yet, I added you to my tea order regardless. And when you arrived, did I not shove you to the kind-of-back of my tea cabinet, purposefully ignoring you a little bit until the time was right? YES. And YET: when your brewing time arrived, did I know we’d soon fall in tea-sipper-and-tea-leaf love? Certainly not. Did I assume your notes of chocolate would be that strange combination so often found in chocolate teas, that of overwhelming, fake, and flat– all at once? Did I doubt that you’d be the one in a million to change my mind and actually make me believe that could chocolate tea could be delicious? I mean– I hoped. But I was skeptical.

(Interlude: I’m well aware that if this were a REAL love letter, there sure would be a lot of caveats in my profession of love. Let’s be grateful that tea isn’t a sentient love-letter-recipient.)

OH, but you chocolate lavender tea– you are just perfect. You’re mild and sweet, comforting and cozy and rich just as a chocolate tea should be, but rarely is. You require no added sweetness, but you’re a match made in heaven with a dollop of decadent coconut cream on top. You’re the standard I now hold all other chocolate teas against– this is now a much, much higher bar than it ever had been before.

Dear chocolate lavender honeybush tea, you truly are as easy as a Sunday morning. And any Sunday that involves chocolate is a win by me. Mmm.


Here’s the scoop!

Leaf Type:  Herbal
Where to Buy:  Plum Deluxe
Description

When we launched our line of hot chocolate blends, we found our favorite flavor was chocolate and lavender.  The rich decadence of the chocolate was enhanced by a tiny flourish of floral calm.  So that’s when we realized it would make the perfect herbal tea!

Everything feels easier after a calm cup of this blend.  Honeybush tea and cacao nibs are paired with fresh Oregon lavender to make a dreamy cup of perfection.

Learn even more about this tea and tea company here!

Chai Rooibos from TopQualiTea. . . .

It’s getting to be that time of year again when I crave warm tea with cozy spices like cinnamon and ginger.

It’s nice to have a chai option that is also caffeine free as most are made with black tea. The first thing I noticed about this tea is that although the usual chai spices definitely stand out, I can still taste the earthy Rooibos. I’ve had a few other chai rooibos blends and usually the spices kind of takeover. I’m enjoying my delicious chai with a splash of coconut milk and a little brown sugar.

All I had was brown sugar and it actually goes really well with the tea! This would be a wonderful dessert tea since it is caffeine. But it’s also a nice tea to have in the morning. The spices help wake up your senses, and it’s a nice gentle way to bring on your day.

This is also safe for those who don’t like really sharp, spicy Chai blends. This has flavor, but it’s definitely on the gentle side. I really enjoyed this tea, and I love to have Chai in the winter.

This will definitely be in my regular rotation. This tea is also organic, free of pesticides, and fair trade which makes it taste even better in my opinion!


Here’s the scoop!

Leaf Type:  Rooibos
Where to Buy:  TopQualiTea
Description

Masala chai (“spiced tea”) is a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs. By itself, chai is merely the generic word for tea in Hindi and many other languages around the world, and was adopted into British slang as “cha” or “char”. The added ginger and other spices give the Rooibos tea some warm and spicy taste nice in the cold evenings with milk and honey but also loved by many at any time of the day.

Learn even more about this tea and tea company here!