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Vista Blend from Plum Deluxe. . . . .

Some teas are workhorses. They’re made for caffeinating you, or calming you, they never let you down– but maybe they’re not the fanciest or most intricate. (I’m lookin’ at you, English Breakfast and Chamomile.) Some teas are fancy. Like, hand-me-my-monocle-and-top-hat, I Am A Very Important Person levels of fancy. (Oh hello, super delicate and intricate blooming white teas currently eyeing me up warily from the cabinet. You can tell I’m not fancy, can’t you?) Some teas are the perfect in-between. They’re intricately flavored with a perfect balance, but they’re also… comforting. They’re gonna be there for you, they’re not gonna Read More

Blueberry Cream Cheese Danish from 52Teas. . . .

This blend was one of 52 Teas’ monthly blends for May. I was excited when I saw it because I find it really unique and intriguing. I unfortunately steeped this cup a little too long because I was steeping some other teas at the same time and forgot to un-steep this one first. So, I took a tentative sip because I was thinking that it would be pretty bitter. Thankfully it wasn’t! Phew. Guys and gals…let me tell you what this tea tasted like. Are you ready? You sure? It tasted like….A blueberry cream cheese danish. Shocking! No, i’m just Read More

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A Unique Tea Adenture! Lychee Burst from Persimmon Tree Tea Company. . . .

There’s a Chinese place in my town named Lychee, and when I rent to try/review this tea, I suddenly realized I had no idea what a lychee even was. It’s a soapberry fruit, guys. It’s a pink/red berry that you pull apart to reveal — and I’m quoting Wikipedia here — “a layer of sweet, translucent white flesh.” Let’s all take a moment to mull on the fact that “sweet, translucent white flesh” is totally something Hannibal Lecter would say. Am I alone in experiencing a frisson of fear upon reading that? Anyway, to my best guess, a lychee effectively Read More