(Pure Indulgence) Lavender Oolong/Palais des Thés

Palais des Thés doesn’t get over the top with the explanation or product description of this one. Not because it isn’t wonderful but because it IS wonderful and they don’t need to go on and on about it.

Pure Indulgence Lavender from Palais des Thés. Simply put is…the pure sensation of lavender with tea.

This is an Oolong Tea with Lavender. It’s doesn’t get more straight forward than that, folks!

The sweet Oolong used in this offering hails from China and is combined with that stereotypical flower that ‘girly girls’ and ‘grandmas’ adore. I, for one, am neither of those types but I have to give credit where credit is due and say this one really surprised me. There was ‘just enough’ of the flower aroma and flavor to be noticeable and take this tea to the next level but it wasn’t overly loud about it either.

This is a classy tea. It’s comforting and warm. It doesn’t leave a bitter floral aftertaste like some flowery flavored tea tend to and for that I’m extremely grateful!

Don’t assume you will know what this tastes like. Try it before you label it. This isn’t your Grandmothers lavender! This is something really special. It should be shared and celebrated!


Want to Know More About This Tea?

Leaf Type:  Oolong

Where to Buy:  Palais des Thés

Description

The pure sensation of lavender with tea.

Learn even more about this tea and tea company here!

Mi Xiang Dark Roast Oolong / Verdant

Flavor and aroma descriptors are fascinating.

Take two people drinking the same batch of tea steeped for the same amount of time in the same cup and both could still pick up different nuances.  Step beyond that though and think about some of them.

Tar. Granite. Compost.

Not many who say that a tea has these characters but even if they do you have to wonder, so… did you chew on some tar? Lick some granite? Perhaps it comes down more to the aroma seeping into ones nose and enveloping the liquid flavor? Why get so philosophical?

This tea is intense, that’s why. It teases with a toasty earthy aroma that quickly dissipates the moment th water is poured on the leaves. High minerality in flavor.

I probably did like a rock or two in middle school. Master Zhang has perfectly roasted this tea to create notes of honey that pair so deeply with the toast notes. Steeped for over three minutes and it gives me hints of bourbon! Stop playing with me!


Want to Know More About This Tea?

Leaf Type: Oolong

Where to Buy: Verdant Tea

Description:

“Mi Xiang” is literally honey fragrance, and a few sips give credence to the name. In other finishing styles, honey usually takes a backseat to more powerful florals and fruit flavors in Tieguanyin, but Master Zhang here has brought out the subtle, thick and rich honeyed quality of Tieguanyin through his precise roast. We have so much respect for Master Zhang’s values in roasting tea. So many workshops will roast to impart heavy handed roast flavor, and in doing so, burn their tea and compromise its original integrity. Master Zhang roasts slowly and with perfect precision so that even a tea this dark tastes only of itself and not of roasted flavor. The result is a tea full of honey, toast and oak, a cozy delight in cold months.

Learn even more about this tea and tea company here!

Chinese Fenghuang Dancong Oolong Tea Honey Rhyme Mellow Grade One / AprTea

Ready for a tea test?

Have someone pull up this tea before you look at the type and look at a picture -What did you guess?

I chose black. Wrong. This is an oolong.

While a bit confusing in just appearance, it actually makes sense once you take a look at the processing. This is yet another superb tea by AprTea.

No aroma notes to talk about in the dry leaf. Yet it still is a nice tea to look at. Whole leaves, dark chocolate in color. Twisted with care. The best flavor comes between a minute to three and a half minutes.

The aroma cup reveals scents of sweet honeysuckle mixed with other floral hints. Silky mouth-feel with a very slight astringency in the aftertaste if steeped longer than three minutes. If steeped longer then 6 minutes… don’t do that. Just don’t.

Luckily I save a cup from my previous steep the flavor starts sweet with a mix of floral flavors spring floral leads to summer floral the longer you steep it. Longer steeps also lead to introductions with earthy tones.


Want to Know More About This Tea?

Leaf Type: Oolong

Where to Buy: Apr Tea

Description:

Fenghuang (Phoenix) Dancong Tea:The main origin place of Phoenix Dancong tea is Chaozhou Phoenix Mountain, it is rare high flavor famous tea whose natural floral tea is the most lofty, has most diverse floral types with mellow and sweet taste, special charm in our tea resources.

Learn even more about this tea and tea company here!

Autumn Reserve Tieguanyin/Verdant Tea . . . . . .

Not gonna lie to you, Sisters: these past few weeks have been QUITE STRESSFUL for me. So I’ve been in Treat Yo’self mode: cookies. cheese. trashy pop music. trips to the zoo. leisurely walks on the treadmill instead of strenuous weight lifting.

And tea. ALWAYS TEA.

Today I decided to try one of the samples I’ve been looking forward to: Autumn Tieguanyin from Verdant Tea. Oolongs are my current favorite, and frankly, I deserve fineries.

This tea is a creamy walk through a spring meadow filled with fluttering buttercups. It’s so light and dainty. If it were an garment, it would be a pastel mint-colored tutu. If it were a voice, it’d be Ingrid Michaelson’s.

The tasting notes I’m picking up are mostly flowery, sweet vegetal, and slightly creamy. The description on Verdant Tea’s site says “pound cake,” which I’m not sure I’m getting. This may be, in part, due to my profound unclassiness. I may not have enough fae in my blood to be able to pick up on everything. But I’m getting the idea, and I’m adoring it.


Want to Know More About This Tea?

Leaf Type:  Oolong

Where to Buy:  Verdant Tea

Description

Master Zhang has worked for over four decades continuing his family’s craft growing true Tieguanyin varietal tea high above Daping village in Anxi. He is working to bring back the original habitat of the region by clearing mountainsides and planting trees, bringing back wildlife and biodiversity, for better tea and a better future. He has won awards across China and has been recognized as one of the leading teachers and craftsman in Anxi for his unique approach to grading teas and processing for flavor. Instead of grading solely by elevation or tree age, Master Zhang holds the “Reserve” designation for the few teas that meet his strict criteria of lingering intensive aftertaste, pervasive sweetness, and thick creamy body. This means that only the leaves whose weather, position in the field and processing come together perfectly can be offered as Master Zhang’s reserve. This reserve grade Tieguanyin was hand-picked and hand finished with an exhaustive fluffing and turning process to bring out deep intense florals and creamy texture.

Learn even more about this tea and tea company here!

Honey Orchid Dan Cong from Tea Runners. . . .

This is a strong, alluring cup of pure, unblended oolong that tastes like fruit and flowers with a dash of pollen/honey. The taste is surprisingly rich for a straight tea.

I feel like a fancy aristocrat with such a delicacy at my hands. Like my porter bright it straight from Asia as an offering from a king trying to curry my favor.

(Side note: “Curry favor”? Like… make it spicy and delicious? I’ve never thought about the phrase “curry favor” before, and had to Google it to make sure that was the exact phrase. It is. Do you ever have linguistic moments like this?)

This tea makes me think about how big and magical the world is. We have these plants that come up from the ground that we’ve selectively bred and handle in specific ways to make them tasty. There’s nothing else in this cup. Just leaves. We put the leaves into some hot water and taste pours out.

Some people put beans in hot water for the same reason. But they’re wrong. The leaves are better.

If you want to enjoy these leaves in particular, they’re for sale at the TeaRunners site. The site is run by a girl who’s been in several science fiction TV shows I like. I showed up to support the girl. I stayed because I liked the plants she picked out for me to try.


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  Tea Runners
Description

From the family farm of a nationally recognized tea master, this fabulous Mi Lan Xiang (“Honey Orchid Fragrance”) Dan Cong Oolong tea sets itself apart with its distinctive golden color and strong fruity aromas.

This alluring and addictive tea has strong notes of orchid, honey, lychee and mango, with a touch of spice. It lingers on the palate for hours and will have you coming back for more.

Learn even more about this tea and tea company here!