wild_black

Ye Sheng Hong Cha Wild Style Black Tea from Old Ways Tea . . . . .

It has been a long time since I have had a Wild Style Black tea. I had forgotten just how good – and how unusual – it is. The first time I had a purple tea, I was a tea noob and made it just like most average black breakfast teas. It was terrible! And it was all my fault. Fortunately I learned how to make it properly very soon after, plus there was a nice reminder of the right way to treat these leaves on the package. The water temperature is lower and the steep time is even shorter Read More