Rwanda Rukeri from Butiki Teas

Rwanda Rukeri from Butiki Teas
Rwanda Rukeri from Butiki Teas

Tea Information:

Leaf Type: Green

Where to Buy: Butiki Teas  

Tea Description:

Rwanda Rukeri is an Orange Pekoe grade green tea that originates from a cooperative of small farms in Rwanda. This tea is grown at an altitude of 5,900 feet above sea level. The thin forest green leaves unfurl during steeping to produce a vibrant lime-colored liquor. This unique tea has a juicy mouth feel with notes of artichoke and seaweed. Rwanda Rukeri is an assertive tea that produces a pleasant astringency.

Ingredients: Green Tea

Recommended Brew Time: 2 minutes
Recommended Amount: 1 level teaspoon of tea for 8oz of water
Recommended Temperature: 180 F

Learn more about this tea here.

Taster’s Review:

I love sweet and salty snacks, Rwanda Rukeri from Butiki Teas satisfies both cravings for me. Even though I have had this sample hanging around for quite some time, and I never should have neglected it, the taste is so fresh that I can only imagine how amazing it was when I first got it!

Rwanda Rukeri is green, vegetal, grassy, and sweet, with lingering notes of freshness that do remind me of seaweed but more so ocean mist. If you have ever visited the coast and appreciate nature the way that I do, there is a smell, a feeling, an aura, and energy about being near the ocean. That is the way this tea makes me feel.

I do pick up the artichoke note which is surprising to me as I have only had artichoke made properly a handful of times. Artichokes intimidate me so beyond some canned artichoke in a salad or dip here or there I have limited experience, as I can’t cook (or is it bake?) artichoke myself.

This tea is better when you go gong fu style because it truly evolves releasing more flavors the more you steep it! Buttery notes come forward in later steepings. I do not recommend this tea if you are wanting to make something fast and run out the door because you will miss out on a really wonderful experience. It also needs to be steeped properly or you could end up with a bitter or overly astringent cup. This is a delicate tea that needs to be treated with respect but it will give you that back and so much more.

Obviously this is not the first tea I reach for in the morning while I still have the duhs but in the afternoon or early evening I love it. Its a tea to relax with, a tea to contemplate, a tea to relish in.

Bi Luo Chun Spring 2012 from Stone Leaf Teahouse

Tea Information:

Leaf Type:  Taiwan Green Tea

Where to Buy:  Stone Leaf Teahouse 

Tea Description:

Bi Luo Chun

Spring 2012


Taiwan. San Hsia Township.

Fresh is the operative word for this tea. Fresh, vibrant and green with notes of bamboo sprouts.  Perfectly balanced with subtle nutty aromas, lively vegetal flavors, lingering grassyness, and a touch of ocean mist.  This sparkling green infusion is perfect for a sunny day, or if you’d just like it to .

Learn more about this tea here. 

Taster’s Review:

When I opened the bag the buttery sweet aroma was so intoxicating! Then a sweet vegetal aroma lifted up toward my nostrils and I was in love. I just melt when I sip on buttery, sweet, vegetal, grassy, creamy, nutty teas and if I had to list adjectives to describe a perfect green those are the adjectives I would list, and this tea captures every single one of them perfectly.

It is such a very pretty leaf! All curly and springy! I love the shades of green and would describe this leaf as “playful”. The steeped leaf is so soft and silky – what I describe as “angel hair” feeling. It feels so plush I wish I could sleep on a bed that feels like this!

I keep re-steeping in order to do a proper review but I just can’t keep my cup full long enough to savor these amazing flavors, and while I do like to respect the tea, and appreciate it, savoring each and every sip I can’t seem to contain myself to do so with this one. Look out folks…its a guzzler!

Now I assume that in the description they say “a touch of ocean mist” to mean there is a slightly seaweed like flavor in it. I have to say that I get very subtle notes here and there of that, more of a salty like note, however it is slight and I do love salt! Ironically even though I am a total saltaholic my sodium levels always run low! Go figure, I could put a salt block in my living room and be quite happy. So for that reason I am very happy to have that “touch of ocean mist” flavor in my cup. As for a seaweed note, to me that is more in the aroma than in the flavor but it is there, that salty seaweed bamboo like flavor just screams tropical rain forest to me more than ocean side sea spray.

The flavor is so very buttery, so creamy and silky in the mouthfeel, yet I can’t quite decide which vegetable it tastes like, corn came to mind, but so did green beans, and peas, but its more like a medley of vegetables. Yet there is this nutty almost wood like flavor perhaps from the bamboo sprouts. The after taste lingers so nicely making me just want to keep sipping away without a care. Which in and of itself is making it more difficult to really give a detailed review of exactly what this tea taste like other than AMAZING!

I clicked on the blog link on Stone Leaf Teahouse website and found this tidbit of information about Bi Luo Chun that I wanted to share with you because I found it so romantic:

Yet another legend claims that this tea was named after a girl, Bi Luo, who watered a tea tree with the tears she had shed for her slain dragon lover.  She then died under this tree, and the next spring, the tree produced a fragrant green tea which we now call Bi Luo Chun.

This is only a small excerpt however as there is an entire article about the name of this tea and the man legends associated with it. Here is the link to their blog if you would like to read more for yourself.