Roasted Almond Chai from Fava Tea Company. . . . . . . .

I was lucky to discover Roasted Almond Chai from Fava Tea Company thanks to a tea trade with fellow Sororitea Sisters, and now this is one if my favorite chai teas.

This is a decaf blend, so I find it most satisfying as a sweet treat to ease me through a rough afternoon or evening. This tea is perfectly both sweet and spicy. The dry leaf in the bag smells exceptionally creamy and a touch fruity, like marzipan candies. In the loose leaf, there are cloves, cinnamon, and huge cardamom pods, promising more spice in the brew.

Brewed, this blend is surprisingly pink, and I had a moment of worry: pink?! Is there hibiscus in here?  I read the label again and saw beetroot as an ingredient but no hibiscus. Taking a sip, I was relieved. The pink color was clearly from the beetroot which added a wonderful natural sweetness that did not get in the way of the other flavors.

The one change I would make is to rename this blend Marzipan Chai, instead of Roasted Almond Chai. There is not much in the way of tasted flavors or pure nut-like flavors. The beetroot and almond make for a blend that is sweet like a  cake with creamy frosting. This tea is driven by its candied almond taste, coupled with the warming spices of cinnamon and cardamom. Even without milk, this tea is so smooth and creamy, a perfect dessert. I will be stocking up on this chai the next chance I get!


Here’s the scoop!

Leaf Type: Rooibos
Where to Buy: Fava Tea
Description:

This is the sweet taste of almond magically blended with rooibos and chai spices. Smooth, delightful and a perfect compliment with dessert. Or in place of dessert! Either way, enjoy!

Learn even more about this tea and tea company here!

Anxi Tie Guan Yin from Teasenz

I can’t remember the last time I drank a Tie Guan Yin, which is something of a surprise as it’s become one of my favourite oolong varieties. I was more than pleased when I came across this one, not least because it’s a good opportunity to reacquaint myself. This particular Tie Guan Yin is from the Anxi Nature Reserve in Fujian Province, a major Chinese tea growing region (although one I seem to associate more with black tea than with oolong, strangely enough!)

tie_guan_yin_wulong_tea_1I used 1 tsp of leaf for my cup, and gave it 3 minutes in water slightly cooled from boiling. The resulting liquor is a clear, pale green with a light yellowish tinge. The leaves are beautifully variegated, encompassing pretty much all shades of green from the palest to the darkest, and just a hint of brown. It’s like walking through a forest in the sunlight! The leaves are rolled, and after three minutes they haven’t entirely unfurled, suggesting that this one might be good for at least another couple of steeps.

The scent of the brewed tea is light but noticeably floral. It reminds me primarily of orchids, lilies, and jasmine – heady, scent-heavy flowers. This carries through into the taste, which initially is very heavily floral. So floral, it almost tastes thick. It doesn’t cross over into territory that’s too perfumey or cloying, but it’s definitely distinctively floral. The mid-sip brings a green beany sweetness that helps to freshen up the overall flavour profile, and towards the end of the sip there’s a hint of nuttiness that puts me very much in mind of hazelnuts. It’s an interesting flavour combination, but one that ultimately works well.

I’m also pleased to find that it very smooth in terms of mouthfeel, with an almost-silkiness about it. There’s no bitterness or astringency at all,tieguanyin_tea even though the water was quite hot and the brew time reasonably long. As the cup cools, it develops a creaminess that complements the flavours (and particularly the lingering nuttiness) beautifully.

This reacquaintance with a Tie Guan Yin has reminded me why I enjoyed these teas so much in the first place. I’m impressed with the quality of this tea, and I’ll definitely be checking out more of Teasenz’s offerings in the future. Impressed!


Here’s the scoop!

Leaf Type: Oolong
Where to Buy: Teasenz
teasenzlogoDescription

An all-time favorite of Chinese oolong tea lovers. This beautiful emerald green tea is named after the Chinese Goddess of Mercy, Guan Yin. Poets of the Middle Kingdom have described this premium tea for its purifying taste, bringing you into a peaceful, meditative state of mind.

Learn even more about this tea and tea company here!

Organic Dragon Well Green Tea from Canton Tea Co.

organic_dragon_wellTea Information:

Leaf Type:  Green

Where to Buy: Canton Tea Co.

Tea Description:

This delicious organic Dragon Well is grown in the hills of Zhejiang Province near Long Jing, the village where this famous tea originated. The green tea leaves are picked young and taken back to the village where the skilled tea masters use their bare hands to press them flat in a hot, dry wok in the traditional way. This arrests the oxidation process and ensures the liquor carries the notes of freshly cut grass, rounded off by a soft, nutty flavour.

Learn more about this tea here.

Taster’s Review:

Dragon Well has become, to my surprise, one of my favourite green tea varieties. I used to think I didn’t like green tea, but I’ve been persuaded over time by some those I’ve been fortunate enough to have tried. The leaves of this particular Dragon Well have been folded and pressed flat. They’re around 1cm in length on average, although some are longer and some are a little shorter. The overall tone is variegated, running from the dark green of pine needles to the lighter green of spring grass, some with a yellow mottling. The scent is quite heavily vegetal. I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in water cooled to around 170 degrees. Once unfurled, it’s clear that the leaves are mostly partial, although there are some almost whole leaves complete with stems. The resulting liquor is a medium yellow green, the scent remaining vegetal.

To taste, this tea strikes a pleasant balance between grass, green beans, and chestnuts. The initial sip is almost sweet, in the way of freshly shelled peas, but this quickly deepens to a more vegetal intensity. I’m reminded very much of freshly cooked green beans – still retaining some sweetness, but with an overriding savoury flavour. There’s a grassiness in the mid sip that continues the sweet theme, and which helps to brightens up the heavier notes of green bean. The end of the sip is mildly nutty, with a slight roastiness, putting me firmly in mind of chestnuts at Christmas. I’m usually the kind of person that drinks green tea more in spring/summer, but this one seems particularly well suited to autumn. It’s a relatively complex green tea with multiple layers of flavour, but they’re all complementary and work well together to create a beautifully flavourful cup that still possesses some subtlety. Nothing here is overpowering. I also feel I should commend this tea for its smoothness and lack of astringency. It’s almost buttery in terms of mouthfeel – silky and decadent.

I really enjoyed this cup, and I’d definitely look at Canton Tea Co. for green tea again in the future. This is a beautiful example of a Dragon Well, and I’d like to think it could please connoisseurs, while also converting those less certain about green tea in general. This tea is a green tea everyone should try.

Organic Oolong Tea from Buddha Teas

oolongTea Information:

Leaf Type:  Oolong

Where to Buy: Buddha Teas

Tea Description:

Over the years, many different varieties of oolong tea have been produced, each with their own style and flavor, however traditional oolong tea remains the most popular among these.

Learn more about this tea here.

Taster’s Review:

Oolong has historically been my nemesis, although I have to say at this point that I’ve only ever tried loose leaf oolong with one exception (Teapigs Tung Ting Oolong, which is pyramid bagged). This oolong is also bagged, and in fairly small, square paper affairs that really don’t look like they’ll provide much room for leaf expansion. Even dry, the leaf fills up at least half of the space in the bag. One cute touch is that each paper tag has a different phrase – my current bag declares “love is ecstacy”, and my second “appreciate yourself and honor your soul”. Something to muse upon as you wait for your tea to brew? I added the bag to a cup of water cooled to around 180 degrees, and gave it 2.5 minutes. The resulting liquor is a medium golden brown.

Once wet, it’s clear that the leaf is shredded quite finely, and it becomes waterlogged and soggy quickly. The leaf expands to fill the bag, but not as much as I thought it might. I guess the fine shred means that there are no large leaves to really unfurl. Looking at the leaf, this would appear to be a dark or roasted oolong. It has the signature scent that’s often one of the things I like least about oolong – metallic and a little sweet.

To taste, I’m more impressed that I expected I would be. I’m not the world’s biggest Oolong fan, so when I find one that’s palatable and enjoyable to drink, a bit of a celebration ensues. This Oolong is initially very nutty, in the way of pecans or maybe walnuts. There’s a slightly bitter tang that I associate with walnuts especially, which only reinforces the comparison for me. The mid-sip contains a little of the metallic flavour I so dislike, but it’s not over-strong and I’m finding I can ignore it without too much trouble. There’s a note of slightly burnt toast as well, which puts me in mind of autumn and open fires. It’s a fitting flavour profile for this time of year! The aftertaste is smooth and a little sweet, with an almost honeyed texture. It’s a pleasant, flavourful cup, reminiscent of a Formosa Oolong. I’m not sure which variety it actually is as the packaging gives very little away, but that’s where I would peg it.

I enjoyed this cup, which seems a strange thing for me to say given my history with Oolong in general. The nutty, toasted notes pair well together and are very complementary, which probably has a lot to do with it. I’d drink this one again, and I’d happily recommend it either to those who are just beginning to explore oolong (as an accessible entry tea), and to Oolong-phobes who are looking to be proved wrong. It’s made me reevaluate my feelings about dark and roasted Oolongs, in any case!

Peanut Butter Cup Tisane from DAVIDsTEA

peanutbuttercupTea Information:

Leaf Type:  Tisane

Where to Buy: DAVIDsTEA

Tea Description:

Whether you’re looking for an afternoon pick-me-up or a sweet treat on the go, nothing beats peanut butter and chocolate. Sweet, rich, salty and addictive, it’s a classic combo for a reason. And with this smooth and satisfying blend, you can indulge your sweet tooth anytime, guilt-free. With almonds, cocoa beans and chocolate chips, it tastes just like the real thing. And since it’s completely peanut free, you can take it with you everywhere. Want to take it to the next level? Try it as a latte with frothed chocolate milk. You heard it here first…

Learn more about this tea here.

Taster’s Review:

DAVIDsTEA’s Fall Collection has been out for a little while now, but I’m just getting the chance to try the new teas in it. To me, this is definitely the most interesting one they’ve come up with this year; and if it actually delivers on the flavour then I think it could be a really unique, interesting dessert tea staple for late night sugar cravings!

Like tends to happen every season, this is a seriously heavy tisane so if you’re picking any up for yourself keep that in mind and know that 50g probably isn’t going to stretch super far. It does smell really decadent though with really creamy chocolate notes and a sweet, creamy and powerful peanut aroma. All combined, it really creates a solid, easily comparable smell to Reese’s Peanut Butter Cups. I have to wonder how they got the peanut to come across so clearly when there isn’t actually any peanut in the blend (just almond). Having had a few peanut teas, I can say that I’ve been really let down by ‘peanut’ flavoured things that use artificial flavours. My experience is that you need the real thing to get the flavour across. But this tisane could easily break that trend.

I’ve read that people find this weird hot, and it’s better cold (or as a latte) but I decided to make my mug hot because I actually thought that would be the best way to serve it and I think cold brewing a tisane so heavy would be a big waste of leaf. The smell is very rich and reminds me of extra creamy peanut butter: the kind that gets stuck to the roof of your mouth and you can still faintly taste like half an hour after finishing it.

The taste is surprisingly accurate; I’d say it’s more peanut than chocolate, but that the chocolate is very creamy and sweet. I think DAVIDsTEA really, really achieved what they set out to do with this blend. Now, that said, it does have a little bit of an oily mouthfeel, which is relatively inescapable when you’re using chocolate chips, and the flavor is a little bit thin. I can see people either really liking this one or finding it incredibly weird or disappointing. Personally, I didn’t realize quite how much I liked it until I had finished the mug and had the immediate urge to go resteep the leaves again, which I NEVER do with tisanes. My second mug was also pretty thin tasting, and didn’t pack much of a chocolate punch but the peanut notes were still really strong.

Again, I very much want to know how they got the peanut flavor accurate. I’m sure there are gonna be a lot of people with peanut allergies hoarding this…