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#PeruvianSpiceBerry from #IncaTea

The dry leaf smells like mulled wine, with fragrant elderberry, cinnamon, and cloves. Pour a bit of water on these leaves and they brew up fast!  Wow, what a dark red berry brew after only a few seconds! Brewed, this tea gets much more tart, thanks to the powerhouse of hibiscus flowers.  The ingredients list also include purple corn.  I’m not sure how it adds to the flavor, but the brewed tea is a vibrant purple-pink color. This tea is best served warm, though the fruitiness might be suited for an iced tea, I’m not sure all the spice is Read More

harvest

Berry Berry Herbal Tea from Culinary Teas

Tisane Information: Leaf Type:  Fruit/Herbal Tisane Where to Buy:  Culinary Teas Tisane Description: A full flavored berry tea. We have added black and red currants, as well as raisins to our blend. A naturally sweet herbal tea. Learn more about this tisane here. Taster’s Review: The above description forgot to mention that it is also a naturally tart herbal tea.  Hibiscus!  But, I’m kind of liking the way the hibiscus marries with the currants.  It adds an interesting dimension to the flavor of the currants (and there are TONS of little tiny currants in this blend). I don’t taste a Read More