Tea Information:
Leaf Type: Pu-erh
Where to Buy: Wymm Tea
Tea Description:
This is a sheng pu-erh that brews bright yellow liquor with a delicate taste and silky texture. The tea is full-bodied with minimal astringency, and brings back a prolonged honey-like aftertaste.
Learn more about this tea here.
Taster’s Review:
This 2011 Mahei Sheng Ancient Tree Pu-erh from Wymm Tea is quite a wonderful tea! It has a really lovely honey note to it that I don’t usually expect when I drink pu-erh. It’s not often that the first thing I really notice about a pu-erh is the strong honey tones!
This has a light vegetal flavor that is – to me – reminiscent of a buttery green tea. I get a slight creaminess from this cup: a light, buttery vegetative note. It is wonderfully smooth with no astringency and no bitterness. It’s mellow yet flavorful and really quite pleasant to sip.
My second infusion was a little less smooth than the first and I’m picking up on some citrus notes as well as a hint of astringency toward the tail. The creaminess of the first cup has waned and while I’m finding this tea to be different than the last cup, it’s still quite lovely!
The vegetal notes are a little more defined now and I’m not sure if that’s because the creaminess has waned or if it’s because these notes are emerging. They are lightly herbaceous.
My favorite thing about this cup is the aforementioned citrus notes and the honey notes – I like the way these two profiles taste together. There is a nice balance to the flavors of this tea and this is something that remains consistent through it’s many infusions.
Later infusions maintained their honey-like tones. As I continued with the infusions, I noticed that the vegetal notes that I noticed especially in the second infusion began to transcend into a fruit-like note, reminiscent of melon. Some floral notes began to emerge.
What I didn’t get – throughout those many infusions, I lost count after about six! – was a briny or fishy flavor. I didn’t taste a strong, earthy quality that I normally associate with a pu-erh. If you’re someone who tends to shy away from pu-erh because you don’t care for those strong flavors, you really should try this one! This is a really lovely pu-erh and a very interesting tea – one that’s well worth trying!
Taiwan Alishan High Mountain Oolong Tea from Fong Mong Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Fong Mong Tea
Tea Description:
Developed around 15 years ago, the tea estates on Alishan area produce the newest type of high mountain oolongs. At the elevation of 1000 meters, the mountainsides are covered with fog or clouds which are ideal for growing Oolong. The tea estates are nestled in a beautiful scenic area with a 1000 years old forest nearby.
Due to the unique local climate and selection criteria for the leaves, this tea is a high quality grade Alishan Oolong. The tea liquor has a pale yellow hue matching its faintly fresh aroma. Once tasted, the tea presents itself with a fresh taste followed by a faintly sweet aftertaste.
Learn more about this tea here.
Taster’s Review:
There are very few teas out there that make me happier than a lovely Alishan Oolong like this Taiwan Alishan High Mountain Oolong Tea from Fong Mong Tea.
I brewed this tea in my gaiwan. I start with a bamboo scoop of tea in the bowl of the vessel and then I heat the water to 180°F. I add just enough of the hot water to the gaiwan to cover the leaves and I let them steep for 15 seconds to rinse them. Then I strain off the liquid and discard it.
I fill the gaiwan with hot water and let it steep for 45 seconds. I add 15 seconds to each infusion that follows. And because this is an Alishan – I strained the tea into my designated YiXing mug. My first cup was the combination of infusions 1 -5 and my second cup was the combination of infusions 6 – 10.
The first thing I note is that the Alishan High Mountain is a little less creamy than the Alishan Jin Xuan. This tea is more a celebration of floral flavors than the creamy, milky texture and flavor of the Jin Xuan.
This is sweet and delicate with beautiful floral tones – I taste orchid! – and very subtle butter tones. Hints of rice mingle with the buttery notes.
In the background, I pick up notes of fruit. This is a pleasantly sweet cup with some contrasting sharp notes from the floral notes. It’s smooth from start to finish: no bitterness and very little astringency. The mouthfeel is thick and broth-y. The aftertaste is sweet with notes of flower.
My second cup was not quite as thick in texture as the first and I noticed that more of the floral notes as well as some of the fruit notes have emerged while the whispers of vanilla that I experienced in the first cup have diminished. This cup is still very sweet from the fruit notes and I’m picking up on distinct honey-esque notes now.
A beautiful, contemplative tea. Really lovely – put this on your must try list!
Iron Goddess Oolong Tea from Dachi Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Dachi Tea
Tea Description:
Commonly referred to as a Tie Guan Yin, the Iron Goddess Oolong has a mature, nutty, smoky aroma that leads you nicely into a very full-bodied tea with the puckering effect of citrus fruit. The sweet linger of this tea reminds you of dried apricots, but the woodsy and earthy taste which comes from the deep roast could well lead the mature palette to pick up more savoury notes.
Learn more about this tea here.
Taster’s Review:
A really lovely Iron Goddess Oolong Tea from Dachi Tea! This is a Taiwanese Tie Guan Yin – so you’ll experience more of the roasty-toasty, nutty flavors with this tea as opposed to the creamy, floral notes of a jade/greener Tie Guan Yin.
To brew this, I measured a bamboo scoop of the tightly wound pellets of tea into the bowl of my gaiwan. I heated my kettle to 180°F and poured just enough water over the leaves to cover them. Then I let this steep for 15 seconds to awaken the leaves. After straining off the liquid and discarding, I filled the gaiwan with hot water and let it steep for 45 seconds for the first infusion. For each subsequent infusion, I added 15 seconds. Each cup is the combination of two infusions, so my first cup is infusions 1 and 2, the second cup is infusions 3 and 4 … and so on!
The flavor is very much what I’d expect from a top-notch roasted Tie Guan Yin. I must say that my experiences with Dachi Tea thus far have all been very positive – this is a company you really should experience!
My first cup is smooth, sweet and toasty. It’s nutty, fruity and creamy … and oh-so-wonderful to sip! It’s not bitter (I rarely encounter an Oolong that is!) and there’s very little astringency to this cup. Just a hint of tangy ‘pucker’ at the end that works with this tea because I’m also picking up on some lovely citrus-y notes toward the tail. This tangy quality plays well to that citrus tone.
As I neared the bottom of my cup, I also started picking up on the apricot notes as the description above suggests – and I like the way the sweet apricot flavors contrast with some of the earthier, woodsier notes of the tea and how those earthy, woodsy notes complement the the roasted nutty flavors. It’s a beautiful medley of tastes in one teacup.
The second cup was not quite as creamy as the first cup – but still just as flavorful. That is to say that the texture was thinner now, not as creamy feeling on the palate, but I’m still getting delicious nutty notes that remind me of freshly roasted chestnuts and that really pleasant citrus note toward the tail. The flavors I experienced in the first cup are still there for the second and they’re better defined now.
With my last cup (cup 3) I found the flavors starting to mellow and become more unified. I could still taste the toasted nutty flavors and the sweet apricot notes, the notes of wood and earth and citrus, but they seemed to have less distinction between them, like they were melding into a seamless flavor.
Another really fascinating cup of tea from Dachi Tea – I’ve loved every cup that I’ve tasted from them! This is a must try company!
Awakening Tea from The Algonquin Tea Co.
Tea Information:
Leaf Type: Herbal/Functional Tisane
Where to Buy: Algonquin Tea Co.
Tea Description:
Blends nutritious and supportive herbs with stimulating herbs, producing a balanced, uplifting tea that energizes without the side-effects of caffeine.
Learn more about this tea here.
Learn more about subscribing to Postal Teas here.
Taster’s Review:
This is tasty … for an herbal tea. And that last part is the problem. I’m not big on herbal teas. I never have been. I’d rather drink Camellia Sinensis. And unfortunately with the Postal Teas 9th edition box – all three selections were herbal teas. Herbal teas from Algonquin.
Now, granted, all of these Algonquin herbal teas were unique and quite different from anything that I’ve ever tried. And that’s both a blessing and a curse because while there may be an ingredient or two that I recognize in this blend, for the most part, I’m drinking herbs that I’m not really familiar with so it makes it difficult to recognize and reconcile what I’m tasting.
But I still tried it because that’s what I do. I taste teas and then I write about what I’m tasting.
In this blend, the most easily identifiable ingredient and flavor is the mint. It’s crisp and adds a nice, refreshing element to the cup. There’s ginseng – not a favorite herb of mine. I can taste the earthiness of the ginseng. Nettle is in this too and I’m glad to report that while I get hints of the bitterness that goes with Nettle, it’s not a strong or dominant flavor.
Then there are some other ingredients that I’m less familiar with, like alfalfa (oh, sure, I know what it is, I just don’t recall having it in a tea any time recently), astragalus, angelica, joe-pye and calamus. It also has labrador, which I’m pretty sure I’ve had before, but again, it’s not something I’m familiar enough with to taste it and say, ‘yep, that’s labrador’ with complete confidence.
The combination of these ingredients is supposed to be a stimulating and energizing tea without caffeine. OK, but, I kind of like my caffeine. The only time that I’m not up for some caffeine (tea caffeine, that is, not coffee!) is when I’m getting close to bedtime. So, I can’t say that I really want an herbal, caffeine-free stimulant. I like my stimulants caffeinated, thank you.
Overall, it doesn’t taste bad. It tastes minty with an herbaceous and earthy background. Mint is the top note. It’s tasty. If you’re looking for a caffeine-free stimulant, you should try it. If I were looking for a caffeine-free stimulant, I might first consider that I’m trapped in a bad dream. But if after determining that I’m not in a bad dream and I’m not having some kind of mental breakdown and I still – for some unfathomable reason – want a caffeine-free stimulant, this is something I’d consider.
I have to admit that I was a bit disappointed to learn that the 9th edition box from Postal Teas was all herbal selections. While I did enjoy these herbal teas for the most part, herbal selections just don’t excite this tea drinker all that much.
That said, these teas from Algonquin were alright and I drank them and didn’t hate them. There were definite “pros” to them. For example of the three herbals that I tried, there were no hibiscus in any of them! Nope, not even a little bit of hibiscus. Big bonus points to Algonquin for crafting herbal blends without that horrible hibiscus stuff. And I also appreciate that they’re unique. There are ingredients that I’ve not been exposed to, and like I said, that’s both a blessing and a curse. I would like to be able to taste something and say “oh yeah, that’s the __.” But, I can’t really reconcile some of the flavor notes because there are ingredients that I’m not so familiar with.
But the benefit is that it’s something different. This doesn’t taste like the average herbal blend from ABC company, you know? So like I said, blessing and a curse.
Overall, I’d say that while my experience with this 10th edition of the Postal Teas subscription was not the most exciting and thrilling of boxes that I’ve received over the past 30 days or so, I didn’t dislike the teas that I drank from the box. And that’s a “pro” too.
Greek Mountain Tea from Klío™
Keep reading to learn how you can win TWO bags of Greek Mountain Tea and a mug from Klío™!
Tea Information:
Leaf Type: Herbal
Where to Buy: Klío™
Tea Description:
Greek Mountain tea (pronounced “Tsy-Too-VooNoo” in Greek, accent on the “voo”) is made from the dried flowers, leaves and stems of the native Sideritis plant which grows throughout the mountainous regions of Greece at very high elevations – typically over 3,000 feet. It is known for its high levels of antioxidants and contains large amounts of essential oils and more than 60 other compounds, including saponines, flavonoids and polyphenols.
Learn more about this tea here.
Taster’s Review:
I was a bit apprehensive (and yet, excited!) to try this tea/tisane. To my recollection, I haven’t yet tried Tsai Tou VouNou – or Greek Mountain Tea – so I didn’t know what to expect from the flavor.
The dry leaf aroma is interesting. It’s herbaceous, earthy and somewhat floral. I am picking up on hints of something that makes me think “eucalyptus.” The appearance of the dry leaf reminds me (as a tea drinker) of a White Yabao type tea. Or perhaps a Yabao with lots of LARGE white silver needle tea leaves. The leaves feel like a silver needle too, they’re soft and covered with a fluffy down-like fuzz.
Because this tea is totally new to me, I decided to check out the brewing parameters recommended by Klio. I figured, hey, if I want to adjust it after that, I can always brew another pot. But for now, I thought it was a reasonable and maybe even a good idea to go with the people who know this tea just a bit better than I. From what I could gather from the brewing instructions on the back of the pouch, it looks like I should boil the tea leaves in a pot on the stove for 3 – 5 minutes and then allow to steep for an additional 3 – 5 minutes. OK.
So, I grabbed a small pan and brought 12 ounces of water to a near boil and then tossed in a “small handful of flowers and stems” (as stated in the instructions) into the pan and then I allowed this to come to a boil and boiled for 3 minutes. Then I covered the pan and took it off the heat. I allowed it to steep an additional 3 minutes.
I let the tea cool for a few minutes before taking my first sip. This was mostly out of fear of what I was about to taste more than it was out of fear of scalding my taste buds. Finally, I plucked up the courage and took that first sip. Then I took another. And another. Hmm … this isn’t so bad.
It’s actually pretty tasty!
It has a distinct herbaceous quality to the flavor. It’s sweet and a little grassy, with notes of earthiness. Notes of a lemon-y flavor. It has a little bit of a honey-esque note to it. It’s a warm taste, not abundantly “spicy” but it has a warmth to it that reminds me a little bit of sage.
It’s quite unique from anything I’ve tasted before, but at the same time, the herb-y flavors taste somewhat familiar. It’s a comforting and cozy drink, I feel it warming me inside and there’s more to it:
It has a very soothing quality to it too, as I sip it, I feel it relax me from the inside out. I have anxiety disorder and I feel the anxiety starting to slip away as I sip this, WOW! I really like that. I feel the anxiety leaving my body. I like that I can accomplish that while drinking something that is pleasant to taste.
I highly recommend trying this – it’s something that is well-regarded in Greece for it’s health benefits. Here’s something that I found on the Greek Medicine website:
Shepherd’s Tea is a very warming, stimulating beverage most known for its beneficial effects on the upper respiratory tract in relieving coughs and lung congestion. It also benefits the stomach and digestion, as well as the immune system. Scientific studies have shown that Shepherd’s Tea has considerable immunomodulatory activity in reducing excessive inflammation and edema, as well as antimicrobial activity. Shepherd’s Tea also relieves mild anxiety and contains many antioxidants.
Overall, I’ve had a very enjoyable experience with this tea from Klio! And check this out … you can WIN some of this amazing tea!
GIVEAWAY
This week’s giveaway comes to us courtesy of Klío™! They are offering a very generous prize package: TWO bags of Greek Mountain Tea plus a mug!
How to enter: It’s simple, just comment on this blog post! Include in the comment a way for me to get in touch with you if you’re the lucky winner!
Bonus entries: And of course, we’ll offer you a way to get bonus entries in this giveaway!
- Follow us on twitter!
- Follow Klio on Twitter!
- Tweet about this contest. Be sure to include #SororiTeaSister and #KlioGiveaway in the tweet so I can see it.
You’ll get a bonus entry for each of these.
This contest will run through December 4th. I will contact the winner on December 5th to obtain shipping information that will be forwarded on to Klio.
Good luck!