English Breakfast Black Tea from We Are Tea. . .

I couldn’t wait to try this breakfast tea, an Assam that promises not to leave a bitter aftertaste. A lot of breakfast Assam teas leave not only a bitter aftertaste for me but a stomach ache as well. I don’t take milk or sugar in my tea, but I will make an exception for Assam tea that is too strong for me. A little splash of milk will usually make it a pain-free breakfast beverage for me.

This teabag (made of biodegradable cornstarch!) says to steep for only two minutes, and guess what I did? That’s right! I tried to multitask and ended up oversteeping it! I have no idea for how long. I added a bit of hot water just in case and still was left with a deeply rich red/brown cuppa. Bracing myself, I took a sip to wash down my scrambled eggs and summer sausage. (Come on, you really have to have good, strong black tea with a breakfast like that!)

The good news is that it IS a strong and hearty, malty and bready English Breakfast, almost what I would consider an Irish Breakfast. The great news is that even with all the hefty body and strong malty flavor, I had no heartburn whatsoever. No stomach ache. No regrets about my morning beverage choice.

I am looking forward to trying some more of their blends!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  We Are Tea
Description

The nations favourite for a reason! Our full bodied breakfast blend of the finest Assam is perfect for those who love a malty and smooth cuppa. Our blend is packed each June in India’s lush Assam region. A cup of this whole-leaf tea is great for any mood at any time of day, promise. Our English Breakfast provides a smoother brew with no bitter aftertaste.

Learn even more about this tea and tea company here!

English Breakfast from Taylors of Harrogate. . .

I needed a basic black tea for breakfast one morning – nothing fancy, just something to wash down an everything bagel with whipped cream cheese and chives. Now I’ve gone and made myself hungry!

I grabbed a tea bag of this that I had been given, and not without some misgivings. I just don’t do bags most of the time and I don’t add milk and sugar to my tea, and sometimes the bagged stuff is pretty rough and needs to be tamed. But I wanted to be quick so I could join my daughter for breakfast and hers was already ready. I threw the bag in my Kamjove steeper and hoped for the best.

As it turned out, I needn’t have worried. I steeped it using 205F water to be safe and kept the time short at just under three minutes.

It was a decent cup of tea. I don’t plan to go out and stock up, and it isn’t earth shattering or life changing. What it was, was a decent enough cup of tea that went well with my food, didn’t give me a stomach ache, and didn’t pucker up my mouth and dry me out. It was only lightly brisk and maybe slightly malty.

Overall, it was a decent cup that I wouldn’t pass up if it was offered at a restaurant or hotel. The bagel was definitely star of the show at breakfast, and that’s how I wanted it.


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Taylors of Harrogate

Learn even more about this tea and tea company here!

English Breakfast from The Virginia Tea Company. . .

There are so many teas called English Breakfast, and they can be quite different. The original English Breakfast tea is said to have been pure 100% Chinese Keemun. This is the exception rather than the rule today, and you are more likely to find a mix of black tea from Sri Lanka, India, and Kenya. Modern tea tastes in the UK overall run to strong black tea that not only holds up to, but almost requires, milk and sugar – a nice, boot-you-out-of-bed tea.

Having a tender and sensitive tummy, I am cautious with breakfast blends as I don’t add anything to my tea, and with no milk to smooth my morning beverage the day can go dicey if the tea is too astringent. Also, once awake I am generally ready to go and don’t need to kick in the pants.

This fair trade tea is a blend of Ceylon, Kenyan, and Assam teas. I have put them in the order I believe them to be represented in the blend based on the taste. Far and away the top note for me is the lemony taste of Ceylon tea tingling on my tongue. This high citrus note is almost enough to make you think it is flavored! This often indicates that the tea was grown at a higher elevation of Sri Lanka. I put Assam last because I am not getting a huge amount of malty or bready flavor.

I am quite able to drink this without milk and sugar, enjoying the dry tingle of the briskness of the tea without the almost instant stomach ache some breakfast teas give me. I do believe that if milk and sugar is your thing, the tea could withstand it and wouldn’t wimp out under the additions.

If you love a good, black breakfast blend and want to upgrade to fair trade and organic tea, give it a try!

 


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  The Virginia Tea Company
Description

This organic tea is perfect for pairing with your morning meal. The full-bodied flavor can be blended with milk and sugar to create an even better drinking experience.

Learn even more about this tea and tea company here!

English Breakfast from Walters Bay. . .

Hello dear reader, among all the interesting tea that is available in today’s market, it is nice to find a tea blend that doesn’t stray too far from the classic blends. Of course, I am talking about English Breakfast, the blend that never fails to fit my every mood. So I was more than happy to brew a cup of this English Breakfast especially when it is from a company from which I am surprised that I have never heard of for this company is 151 years old!

As I am sure is the case for most of you, this tea tastes like your typical English Breakfast blend. But that is not saying it is not good, this tea is definitely one of the best cups of English Breakfast that I have had. This tea is perfectly bold and bright with a soft dry finish combined with a perfectly sweet malty flavor. I was sad that I only had one cup to sample for my cup emptied way to fast so I will be most definitely be stocking up in the future.

Now on to the prices, a box of 15 (silk pyramid bags) is priced at $6.99 USD which will be about .47¢ a cup. For loose leaf, it would be $9.99 for a tin (18 cups per tin) that will be about .56¢ a cup and $10.99 for a bag (33 cups per bag) that is .33¢ per cup. I also don’t see any options for samples but I think spending about $7 isn’t too bad for testing a tea.

All in all, this tea is a good staple to have in my tea collection. I enjoyed my cup immensely and I see why this specific blend won first place in the 2018 Global Tea Championship in the English Breakfast category. I believe that this blend is approachable by all tea drinkers and will be a welcome addition to any tea collection.

See you for the next cuppa!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Walters Bay
Description

English Breakfast Ceylon Black Tea Full Leaf Tea Enveloped Tea Bags begins with freshly hand-plucked tea leaves processed in our own Noori Tea Processing Center, in the highlands of Sri Lanka. Our Award-Winning Pekoe 1 black tea grade is meticulously processed during the Western High Grown season. This grade of tea offers a classic Ceylon signature flavor profile that is ideal as an English Breakfast Tea. It is a full bodied tea with a slight malty character and exceptional aroma. Great as a stand alone cup or with a dash of milk. Contains 15 individual enveloped full leaf tea bags. Each tea bag contains approx. 3 grams of tea.

 

Learn even more about this tea and tea company here!

Earl Grey Sun AKA Earl Grey Mandarin from TeaLeafs

Earl Grey Sun – or Earl Grey Mandarin – I believe they are one in the same – but I could be mistaken.

When I last bought this tea it was labeled Earl Grey Sun but the only one I can currently find on their website is Earl Grey Mandarin but I think they are the same tea because I can distinctly remember the lovely orange notes of the flavored Earl. But it was more than just your standard Bergamot. And more than your common Orange. I’m pretty sure the glorious ray of sunshine in the flavored black tea – flavored Earl Grey (more specifically) was that of the might mandarin.

Regardless – this was a fantastic cup! One of the more impressive flavored Earl Grey’s I’ve had to date. And probably in my Top 5 teas offered at TeaLeafs.

The black tea base itself is that of a High grown Ceylon tea and it’s sturdy and tasty in its own right.

This is surely a tea that has brightened my day and I hope you are able to try it at some point because I think you will, too, be a fan!

 


Here’s the scoop!

Leaf Type:  Black
Where to Buy: Tea Leafs
Description

Ingredients: Black Tea, Bergamot, flavoring from Germany, Mandarin

High grown Ceylon tea with Bergamot and Mandarin

 

Learn even more about this tea and tea company here!