bruu monthly tea

Congou Mao Jia by Bruu Tea

Hello Tea Friends! This tea comes from the February Tea Club box and though it’s not currently available on their website it may be available soon. The tell-tale signs of silver tips in this tea signifies selective harvesting that has been plucked every day to ensure only new shoots are gathered. rown in the mountainous region of the WuYi mountains China, the tea is allowed to ferment briefly which results in a slightly dark hue on the leaves. A smooth tasting tea, though surprisingly pungent, it would be a good first green tea to try if you traditionally drink black Read More

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Nature’s Candy – Coconut Chamomile from Petali Teas

Fruit is nature’s candy– a phrase I heard said by many health-nut, earth-loving parents.  But it might just be true in the case of Coconut Chamomile from Petali Teas.  I got a taste of this blend from my Amoda Tea subscription. With rainbow colors and fun shapes, this tea almost feels like a handful of candies.  It includes green kiwi pieces, pink hibiscus, red rose hips, yellow apple pieces, almost-purple cherry slices, and bright white coconut. The fragrance of this tea blew me away as soon as I opened the bag, giving me a strong whiff of the fruity, sugary, Read More

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Hazelberry Pu’er from Simple Loose Leaf. . . . . .

Valentine’s Day has come and gone but this tea feels like it would have been a perfect fit  for such a sweet, romantic day. This tea contains cocoa nibs,hazelnut flavor and strawberry flavor. The hazelnut flavor is what I taste the most, with a finish of chocolate and strawberries. It also has a slight roasted, earthy flavor from the pu’er tea itself which goes really really well with the other ingredients. I used to love hazelnut lattes back when I drank coffee, so this tea is a real treat. I tasted it plain before adding anything, and it’s pretty sweet on Read More

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Awake from Bird’s Eye Tea. . . . .

I’ve been sleeeeepy lately. It seems with all that’s been going on in my personal life, a full 8 hours of ZZZs is usually the first thing to take a hit and man, is it ever slowing me down. So you can imagine when I saw this cute little packet of tea in my sample stash proclaiming to make me “awake!” I couldn’t open it fast enough with my sleepy little fingers. It’s a beautiful mate with herbs galore– tulsi (my favorite adaptogenic herb), bacopa, spearmint and current. It brews up a beautiful, vegetal dark gold, and tastes brilliantly herbal Read More

formosa oolong

Formosa Oolong from Simple Loose Leaf. . . . .

Most oolongs taste like either greens or blacks to me, but this one’s a perfect in-betweener. It’s got that lighter, vegetal green, but throws in a dash of that sexy deep note that I love about black. There are also other notes here, some sort of a plum/raisin sugar-tartness that really kicks it up a notch. If I were going to going to assign this tea an aura color, it would be a warm autumn purple. This is the sort of tea that I would sip while exploring an attic while wearing an oversized woolen sweater. Knowing my luck, that Read More