Let’s Go Bananas Again! Recent Tastings of Banana Teas

Check out my first Let’s Go Bananas tea posting.

It’s no secret I love the flavor of bananas. I like the taste in pastries, candy, breakfast, the fruit itself, and of course, the taste of bananas in tea! Here is another round of tasty banana inspired teas I’ve tried lately

Banana Split from The Necessiteas

Leaf type: red rooibos

This red rooibos blend has all three essential components of a banana split, with pieces of strawberries, bananas, and carob bean (“chocolate”).  The strong red rooibos compliments the sweet and tart fruit pieces in the blend. The chocolate is an undertone, taking a backseat to the driving banana and strawberry flavor combination. The blend benefits from sweetener and milk to make it feel more like a dessert and bring out more of the bananas.

 

Perles de Antilles Rooibos Blend from Camellia Sinensis distributed by Amoda Tea

Leaf type: green rooibos

This tropical green rooibos blend has pieces of dried banana, pineapple, and coconut. All three fruits are prominent, and no one ingredient takes the lead. Banana and coconut are the sweet components, bringing creaminess and body to the blend. The pineapple adds a much-needed pop of tartness to balance the blend. This tea is the most refreshing as an iced tea, and drinking it iced helps support its summertime tropical vibe.

 

Banana Marshmallow Treat Genmaicha from 52Teas

Leaf type: green

52Teas has a whole host of delicious flavored genmaicha teas. Being the sucker for banana that I am, this was one of my favorites. The sweet cream of the marshmallow pairs well with the banana, almost like a banana cream pie. The toasty flavors of the puffed rice help this blend from being too sweet, and if keeping with the pie analogy, the rice makes up the crust-like component of the blend. All the warm, roasted flavors of puffed rice and gentle green taste of genmaicha with creamy marshmallow fluff and banana.

 

I know there are still banana teas out there that I haven’t tried, so I’ll need to fill up my mug and go bananas for banana tea all over again!

Easter Egg Nests from Bluebird Tea Co.

I had to try Easter Egg Nests blend from Bluebird Tea Company as soon as I heard about it:  marshmallows, puffed rice, cacao shells? It’s the dessert tea of my dreams! This blend is based on an Easter dessert of rice krispie treats with chocolate, shaped like bird’s nests with a few mini chocolate eggs or marshmallow peeps for good measure.

Springtime and puffed rice or marshmallow teas are all the rage.  There are lots of sweet and festive peeps-inspired teas available this time of year.  This blend from Bluebird Tea Co. is a slight rarity, in that it is a puffed rice tea with a half black tea half green tea base instead of the full green tea base more traditionally found in genmai cha.

This tea tastes like equal parts marshmallowy rice krispie treat and sweet and creamy milk chocolate. The natural nuttiness of the cacao shells is a perfect match for the toasty puffed rice, and I’m glad for the bolder black tea to provide a solid base for all these delightful dessert flavors. I love this tea just as it is, without sugar or milk; it has a tasty balance of starchy rice with smooth vanilla that isn’t overwhelmingly sweet, like salted caramels.

However, I’ve seen some amazing pictures of this tea as a latte, complete with whipped cream and Easter candy and that might just have to be my next dessert concoction!  Happy Spring!

 


Here’s the scoop!

Leaf Type: Black tea and Green tea
Where to Buy: Bluebird Tea Co.
Description:

The best Easter treats to make as kids: crispy, gooey, chocolatey, goodness! Whether you decorate with chocolate eggs or fluffy chicks we’re all fond of a home-made Easter Egg Crispy Nest (or two!). That’s why our limited edition Easter tea blend is packed with crispy toasted rice, chocolate pieces and (vegan) marshmallows!

Learn even more about this tea and tea company here!

Peeps from the Necessiteas

Two of our Sisters recently reviewed My Peeps from The NecessiTeas. . .here is the first one!

Springtime is historically the season for Peeps: those iconic, yellow sugar-coated marshmallow chicks.  The company behind Peeps has done quite a bit of branching out since those original Easter Sundays.  Now Peeps come in every seasonal shape and color, pumpkins and frankenstein heads for fall, snowmen and gingerbread men for winter, and more flavors and kooky combinations than you can imagine. 

I’m partial to marshmallows, whether big soft marshmallows in my hot cocoa, mini marshmallows in my Lucky Charms, or marshmallow-coated snowball cakes– you name it.  And yes, I like Peeps too.  The Necessiteas captured the sweet whimsy of marshmallow peeps in this delicious tea blend.  

This decaf honeybush blend is super jam-packed with strong vanilla, almost caramel flavors.  In both smell and taste, the foremost flavor in the blend is the beyond-vanilla buttercream frosting, meant to be ultra-reminiscent of marshmallows and marshmallow cream.  It’s hard to imagine exactly what flavors make marshmallows so distinctive, but the sugary sweetness with clean vanilla are a close match.  The honeybush is a great tea to use as a base, the leaves being gentle enough not to overpower the marshmallow flavoring.

Just in case the flavor alone wasn’t enough to entice you to try a cup of this brew, the loose leaf have mini marshmallows and pink sugar crystals to add sweetness and cuteness in equal measure.  


Here’s the scoop!

Leaf Type: Honeybush
Where to Buy: The Necessiteas

Easter just would’t be the same without peeps. In fact, you could say that peeps are to food what ugly Christmas sweaters are to clothing. You know whether you prefer chicks to bunnies, fresh to stale, or plain to chocolate-covered. I personally prefer slightly stale pink bunnies! When it comes to peeps, you either love them or you hate them. Their sugary, marshmallowy sweetness is enough to make your teeth ache, and I’m ok with that! I decided to make a healthier version of my favorite Easter treat by blending naturally sweet honeybush with mini marshmallows, pink sugar crystals and organic flavors. The outcome? Same sweet, marshmallowy goodness, minus the toothache!

Learn even more about this tea and tea company here!

White Christmas from 52Teas. . . .

Imagine a jar of rainbow gumdrops.  These sweets could go one of two ways: fruity, gumdrops, or seasonal spice drops.  Is the dark purple candy grape or anise?  Are the red ones cinnamon or cherry?  Peppermint or pineapple?  Orange or clove?  If you’re not into these herbal-flavored treats, spice drops must be the bane of your existence.  Sassafras instead of lemon?! Fooled again!

I like both kinds of candy drops, for different reasons.  But the one reason I love White Christmas Tea from 52Teas is that it smells and tastes just like a sweet spearmint spice drop.  The dry leaves are strongly fragrant with mint and vanilla, and the tea brews up with the same scents.  The blend smells so sweet and perfectly creamy and minty, you can almost feel the spice drop sugar crystals on your tongue already.

This blend doesn’t feature the icy harshness of pure peppermint, but the gentler more herbal tone of spearmint.  The natural creaminess of the spearmint is complimented by the vanilla notes from marshmallow root, bringing additional sweetness to the blend.  A touch of cocoa and the black tea leaves add robustness to these candy-cane flavors, making the blend strong enough for any cold winter night.

52Teas is known to change their inventory on a regular basis, so I am not sure if this blend is in stock at the moment, but keep an eye out if it pops up in the future.


Here’s the scoop!

Leaf Type: Black
Where to Buy: 52Teas
Description:

Here’s our premium black teas blended with peppermint, marshmallow root and organic flavors. I know we’ve done a few marshmallow/mint blends this year, but this might just be the crowning jewel. As a few of our 12 Teas of Christmas sampler purchasers have already commented, the black tea lends a faint chocolate note to the mixture of mint and marshmallow.

Learn even more about this tea and tea company here!

1st Place Tea: Snowflake from Aromatica Fine Teas

Depending on where you live, you may have seen some snowflakes flying on the air this time of year, which would be the perfect time to brew up a cup of Snowflake tea from Aromatica Fine Teas.

This is an award-winning blend, taking 1st place in the North American Tea Championships in 2011.  Thinking about tea championships puts some silly images in my head, like some kind of tea Olympics, with little packs of tea on a snowy downhill ski slope.  Anyway, the story is getting away from me.

Like beautiful, white, creamy snowdrifts, this black tea is blanketed with extra vanilla and creamy flavors.  This tea is somewhere between a breakfast blend and a dessert blend, so that means it can be brewed up just about any time of day.  In addition to the vanilla, there are coconut flakes, which add their usual creamy, buttery taste. Luckily there’s not too much coconut, and this moderation keeps the brew from getting too oily.

What really sets this blend apart are the real slivers of almond.  These stylish blonde slivers go beyond the typical marzipan flavoring, and add real, sweet, nuttiness from actual nuts as ingredients.  With smooth almond and lush coconut shavings, this tea taste a bit more like a coconut cookie than a simple coconut cream tea.

Overall, Snowflake is a really solid vanilla tea blend, super drinkable and smooth.  I drank it black, but it would amazing as a latte or made hot-cocoa-style, topped with marshmallows.  The blend isn’t too sweet, nor too plain.

I know coconut is traditionally a tropical flavor, but with a name like Snowflake, this can be your next favorite winter brew.


Here’s the scoop!

Leaf Type: Black
Where to Buy: Aromatica Fine Teas
Description:

A fabulous almond coconut tea. Brew it in steamed milk for a Tropical Fog. Ceylon and China black tea, coconut rasps, flavour, almond flakes.

Learn even more about this tea and tea company here!