52Teas’ the 12 Teas of Christmas – Day 6- Spoilers!

Day 6!

It’s not Christmas morning yet but today’s tea is a great blend to have at breakfast: Banana Pancakes Black Tea. Put your nose in the bag, and you’ll see that the tea smells like your favorite diner or breakfast restaurant, with plenty of maple syrup flavor and a whiff of sliced banana.

Brewed, there is a pleasant starchiness in the black tea that suits the natural starchiness of the banana and adds to the pancake feeling. The maple and banana flavor combination reminds me of banana nut muffins or banana bread. This is a fun, sweet blend on its own but it would also go great with a few mulling spices for a banana chai, or with some coconut milk or nut milk for an almost banana nut cereal taste.

I’m always a fan if banana teas, so I was more than happy to go bananas over this brew!


Here’s the scoop!

Leaf Type: Black
Where to Buy: 52Teas
52teas
Description:

I don’t think it’s any big secret that I love banana teas. So when I go a couple of months without releasing a banana tea – I really start to miss them. And it seems like it’s been quite some time since I’ve done a pancake tea (actually, I haven’t done a pancake tea since the famous Pancake Breakfast tea which I reblended back in January of last year.) So, I’m thinking – why not bring these two flavors together in one tea?

I started with a fantastic blend of black teas from China: an Assamica from the JingMai Mountains, a Fujian Black and a Yunnan Gold. Then I added some bananas along with pancake and maple essence. But don’t worry, it’s vegan and gluten free – and depending upon how you serve it, its also sugar- and fat-free!

Take a sip on this and experience a stack of banana-filled pancakes dripping with maple syrup! Yummy!

Learn even more about this tea and tea company here!

Pumpkin Chai Latte from the Spice and Tea Exchange

I love all the pumpkin spiced things that come with it. When I saw the first few samples of Pumpkin Chai Latte hit the shelves at the Spice and Tea Exchange, I had to give it a try.

This is a great pumpkin tea to keep in your fall roundup.  Where most pumpkin spice teas have lots of caramel, this tea features cacao shells and maple crystals.  Pumpkin Chai Latte is still plenty sweet and perfectly spiced with warm cinnamon, but the more robust and earthy flavors of raw chocolate and molasses give richness and body to the brew.

There is also a surprising amount of a bright produce-like flavor, which I can only assume comes from the many chunks of dried pumpkin in the dry leaf.  I almost thought there was something like orange peel in the blend, the tart pop of freshness was so noticeable, but there are no orange peels listed in the blend.  Perhaps an ingredient like the dandelion root is adding a nice vegetal tartness against the sweet flavors.

In case all of these tasty autumn flavors weren’t enough, there is added whipped cream flavoring included as well to add to the decadent dessert feeling one wants with a good pumpkin spice tea.

If you love pumpkin spice and feel like you’ve tried everything, don’t miss the chance to try a creamy and chocolatey take on the classic fall tradition.  From one pumpkin-spice-head to another, I know you’ll love Pumpkin Chai Latte from the Spice and Tea Exchange in your mug.


Here’s the scoop!

Leaf Type: Black Chai
Where to Buy: Spice and Tea Exchange
Description:

Whispers of spice merge with the flavors of a mid-autumn harvest. A steaming glass of this chai tea is the perfect companion for crisp mornings and cool nights.

Learn even more about this tea and tea company here!

Waffley Wedded Custom Blend from Plum Deluxe

Waffley Wedded from Plum Deluxe is a specialty blend, and I was lucky to get a taste thanks to a tea swap.  In trying this tea I learned that Plum Deluxe can be contacted to make a custom blend for a special occasion, in this case for a wedding.

With such a sweet and punny name, I was predisposed to like Waffley Wedded.  I got a novelty waffle iron a few holidays ago and I use just about every weekend.  This is a great tea have on hand while I’m waiting for my waffles to cook.

This is a blend of black and oolong tea, so it is both full-bodied but has a rounded mouthfeel.  Sweet maple and creamy vanilla are the driving flavors, perfect on its own or with a dash of milk to pump up the dessert-like experience.  A hint of citrus comes through from the orange peels to help the blend bright and not overly sweet.

You won’t see this blend on their everyday listing, but if you’re looking for something similar give Pick Me Up Oolong a try, which also has maple and oolong flavors.  Or blend your own tea favors for a special occasion and customize it just the way you like.


Here’s the scoop!

Leaf Type: Black and Oolong
Where to Buy: Plum Deluxe

To have your own custom blend made and see all the amazing blends Plum Deluxe has to offer, click below.

Learn even more about this tea and tea company here!

French Toast Oolong from Steeped Tea. . . . .

My weakness is mystery bundles. There is just something irresistible about being surprised by mail that isn’t bills. I’m also a sucker for a sale. So when my Steeped tea lady, Nicole, told me my order qualified for a Mystery bundle of $100 worth of tea for just $20, you best believe I snatched it up! This was one of nearly a dozen teas inside!

This delightful morning blend is literally the flavors of an entire breakfast in one cup. My cousin is big on the butter in coffee trend, and as much as I’m willing to try new things, I just can’t imagine butter in my tea. Fortunately Steeped’s french toast Oolong is so tasty on its own, that it helps me continue to resist.

The scent transforms from its smorgasbord of tropical dry ingredients to a fresh-bread smelling wet leaf to the buttery, smoky rose-gold infusion.

There are layers of flavor as well. When the tea is hot, there are strong notes of maple syrup, and as it cools, more of the acidic citrus blood orange creeps out.

The after taste is spot-on, french toast-y (Kudos to the food scientists who made this happen!). It tastes of malt, with a sweet acid.

Surprisingly this is one tea that I actually preferred without sugar, even though it’s not sweet. Studies have shown that giving in to your cravings in the morning can lead to fewer cravings throughout the day. this is perfect if you already eat a sensible healthy breakfast but crave excitement. This will definitely be used to hold me over until brunch. Or until my next mystery box 😉


Here’s the scoop!

Leaf Type:  Loose Leaf Oolong with dried fruits

Where to Buy:  Steeped Tea

Description:

Breakfast in bed is served in this buttery mouth-watering tea.

Ingredients: Oolong tea, pineapple bits (pineapple, sugar, citric acid [acidifier]), coconut chips, lemon wedges, cranberries (cranberries, sugar, sunflower oil [anti-caking agent]), orange peels, rose buds, pomegranate blossoms, vanilla bits, prickly pear blossoms, natural flavors.

Learn even more about this tea and tea company here!

Spiced Pumpkin from DAVIDsTEA

spicedpumpkinTea Information:

Leaf Type:  Honeybush

Where to Buy: DAVIDsTEA

Tea Description:

Is there anything more autumnal than a pumpkin? If there is, we don’t wanna hear about it. Not when pumpkin can taste this good. This sweet and comforting, all-natural blend combines pumpkin, honeybush, cinnamon, cocoa and real maple crystals. The result? A warming taste of fall we just can’t get enough of. And since it’s caffeine-free, you can enjoy it all day and all night. Now that’s pumpkin to get excited about.

Learn more about this tea here.

Taster’s Review:

I know you’re likely tired of hearing all about pumpkin.. pumpkin spice seems to be taking over every product these days from dairy creamer to cookies. Even though I see pumpkin-themed products on a daily basis, I still can’t seem to stay away. Pumpkin is one of my favorite flavors, especially if it’s lightly spiced.

I was so excited to see that DAVIDsTEA had a different pumpkin tea out this year.. one that is caffeine-free, with the addition of actual pumpkin pieces and light on the spices! My cup smells very sweet and spicy. I’m worried that the cinnamon will be too strong, but I’m still encouraged by the ingredients.

Sipping… the first thing I taste is a sweetness that I wasn’t really expecting. I suspect it could be from the maple crystals and cinnamon. There is also a hint of pumpkin in the background.. sort of a starchy, soft flavor. I actually enjoy this blend and its nice balance of flavors. I can taste just about everything… the cinnamon, sugar from the maple crystals and a bit of pumpkin. This blend also has a bit of a mouth-coating finish that lingers. It’s not awful, but sort of spoils the cup.