My weakness is mystery bundles. There is just something irresistible about being surprised by mail that isn’t bills. I’m also a sucker for a sale. So when my Steeped tea lady, Nicole, told me my order qualified for a Mystery bundle of $100 worth of tea for just $20, you best believe I snatched it up! This was one of nearly a dozen teas inside!
This delightful morning blend is literally the flavors of an entire breakfast in one cup. My cousin is big on the butter in coffee trend, and as much as I’m willing to try new things, I just can’t imagine butter in my tea. Fortunately Steeped’s french toast Oolong is so tasty on its own, that it helps me continue to resist.
The scent transforms from its smorgasbord of tropical dry ingredients to a fresh-bread smelling wet leaf to the buttery, smoky rose-gold infusion.
There are layers of flavor as well. When the tea is hot, there are strong notes of maple syrup, and as it cools, more of the acidic citrus blood orange creeps out.
The after taste is spot-on, french toast-y (Kudos to the food scientists who made this happen!). It tastes of malt, with a sweet acid.
Surprisingly this is one tea that I actually preferred without sugar, even though it’s not sweet. Studies have shown that giving in to your cravings in the morning can lead to fewer cravings throughout the day. this is perfect if you already eat a sensible healthy breakfast but crave excitement. This will definitely be used to hold me over until brunch. Or until my next mystery box 😉
Here’s the scoop!
Leaf Type: Loose Leaf Oolong with dried fruits
Where to Buy: Steeped Tea
Breakfast in bed is served in this buttery mouth-watering tea.
Ingredients: Oolong tea, pineapple bits (pineapple, sugar, citric acid [acidifier]), coconut chips, lemon wedges, cranberries (cranberries, sugar, sunflower oil [anti-caking agent]), orange peels, rose buds, pomegranate blossoms, vanilla bits, prickly pear blossoms, natural flavors.
Learn even more about this tea and tea company here!
Leaf Type: Honeybush
Where to Buy: DAVIDsTEA
Is there anything more autumnal than a pumpkin? If there is, we don’t wanna hear about it. Not when pumpkin can taste this good. This sweet and comforting, all-natural blend combines pumpkin, honeybush, cinnamon, cocoa and real maple crystals. The result? A warming taste of fall we just can’t get enough of. And since it’s caffeine-free, you can enjoy it all day and all night. Now that’s pumpkin to get excited about.
Learn more about this tea here.
I know you’re likely tired of hearing all about pumpkin.. pumpkin spice seems to be taking over every product these days from dairy creamer to cookies. Even though I see pumpkin-themed products on a daily basis, I still can’t seem to stay away. Pumpkin is one of my favorite flavors, especially if it’s lightly spiced.
I was so excited to see that DAVIDsTEA had a different pumpkin tea out this year.. one that is caffeine-free, with the addition of actual pumpkin pieces and light on the spices! My cup smells very sweet and spicy. I’m worried that the cinnamon will be too strong, but I’m still encouraged by the ingredients.
Sipping… the first thing I taste is a sweetness that I wasn’t really expecting. I suspect it could be from the maple crystals and cinnamon. There is also a hint of pumpkin in the background.. sort of a starchy, soft flavor. I actually enjoy this blend and its nice balance of flavors. I can taste just about everything… the cinnamon, sugar from the maple crystals and a bit of pumpkin. This blend also has a bit of a mouth-coating finish that lingers. It’s not awful, but sort of spoils the cup.
Leaf Type: Black
Where to Buy: 52Teas
Because the love for this tea is so strong, we stuck closely to the original recipe. One difference is that we’re utilizing different teas in our black tea base. I think you’ll notice the difference and I’m confident you’ll feel this was a change for the better! We’ve made a really yummy thing even better!
Learn more about this tea here.
Learn more about the Tea of the Week Program from 52Teas here.
Well hello there! It’s been a long time, no see! It has been a hot minute since this Dodo has written anything in the world wide tea web about tea. Just to catch anyone up, I have started a new job, and it is that job that has made this little bird a bit apprehensive about writing any reviews. You see, I now work with the tea company, Tealet. The curtain has fallen, and the inside of the tea world looks quite different than it did on the outside. Taking everything I learn with a grain of salt, I think I can safely begin reviewing teas at perhaps an even more subjective perspective than before. (Cracks neck) Now I am ready to get back to work!
On to the tea! This is the first tea that I cracked out of the re-blend sampler pack I receive as my kickstarter rewards. This was the one I was most excited about. Upon opening the package, I get a strong whiff of the flavors. Maple at the forefront, light and fluffy buttered pancake at the bottom. At first whiff it smelled like the black tea base was cowering in the wake of the flavoring.
Steeping the tea, the black base does get to shine through a bit more. It’s a robust cuppa, very suitable for a breakfast setting. A dash of cream, no sugar, and you get more dessert flavors from the maple and the black tea. The flavoring themselves are quite strong, maybe a little too strong for me. Even so, they pin down hot, fluffy pancakes, buttered and drowned in syrup so well I almost don’t care.
This tea is quite good. I finished my sampler bag in three days! I would highly recommend it to anyone who needs a quirky twist on your plain, old, worn out English Breakfast. Two for you, 52Teas, you go 52Teas!
Leaf Type: Oolong
Where to Buy: Tea Leaf Co.
A wonderfully bold and smooth organic tea blend of dark oolong and maple, a perfect pairing. While the oolong is bold, full-bodied, and lightly smoked, the maple is light, aromatic, and sweet. The combination of the two flavors results in a well-balanced, featured favorite maple tea blend.
Learn more about this tea here.
Mmm! This Brown Sugar Organic Oolong Tea from Tea Leaf Co. is the first from this new-to-me tea company that I’ve tried, and it’s a good one!
The maple flavor is strong but I like that it’s not overpowering the Oolong tea. Tea Leaf Co. has managed to strike a really delightful balance between the sweetness and rich flavor of the maple and the Oolong tea with its fruit notes and hints of smoke.
The base tea possesses notes of stone fruit (peach) and I taste wisps of smoke. I like this delicate smoky note and how it plays to the notes of the sweet maple. Nutty flavors develop as I continue to sip and I like how these interact with the maple notes as well. This is a full-flavored Oolong, it’s rugged and has notes of wood and earth. It’s a strong flavor that doesn’t wimp out behind the sweetness of the maple. The contrasts in flavor from the woodsy, earthy, nutty and smoky flavors help keep the maple in check and keep it from becoming too cloying a drink.
The maple notes are sweet and pleasant. They don’t taste chemical or artificial. It tastes like someone drizzled a drop or two of real maple syrup in my teacup! Quite delectable!
A real treat – this “Brown Sugar.”
Leaf Type: Herbal/Rooibos
Where to Buy: Stash
This herbal tea combines the sweetness of maple with the tartness of apple for a lively, delicious cup. Fruity hibiscus and rooibos have been blended with sweet cinnamon, maple, apple and caramel flavors for this tasty tea cider. A touch of sugar brings out the flavor.
Learn more about this tea here.
This had a fancier box than other Stash teas I’ve seen so I’m wondering if, based on the flavour, this was a seasonal/Christmas blend? Upon opening up the box, the wrapper itself has a different design too. There’s definitely something different about this blend!
There’s really no smell to the dry teabag; if I concentrate maybe a little apple. It’s very weak though; I hoped the tea itself has more flavour. Steeped up, I could smell the cider part of the tea quite strongly, but no maple. I really hope I pick the maple up in the taste; it’s what intrigued me about this tea in the first place! It made this something a little bit different. And as a Canadian, I can never really resist anything maple anyway.
Sipping on it now though; and there definitely is more flavour than what the dry leaf led me to believe. It really does taste like apple cider; good apple cider too! Just the right balance of sweet, tart, and spice. And speaking of that spice, there’s obviously cinnamon but the nutmeg in here is a really nice touch too. Nutmeg has really grown on me, I never used to be a fan but now when a tea includes it I get so excited! That’s the first wave of flavour but then it eases a little into the maple; it’s a little raw and unrefined tasting with a sappy quality. I like it! It makes the cup sweet and layered, and I like that this one doesn’t feel completely put together, with the ’T’s crossed and ’I’s dotted. Sometimes a little reliable inconsistency makes a tea good. If that makes any sense at all.
There are also a few other interesting notes here; I’m picking woody-cedar like notes too! Maybe it’s a trick of the mind because of the raw, sappy maple or maybe part of it is from the rooibos – but it’s very enjoyable regardless. Actually, now that I think of it the more I’m sure it’s from the rooibos. I love how natural and earthy this tea tastes though; for once the wood like quality is contributing something that enhances the tea flavourings!
There’s surprisingly a lot going on with this tea bag. Colour me quite impressed!