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Banana Maple Oatmeal from The NecessiTeas. . . .

I have a coworker that’s always wandering around the office with a bowl of oatmeal. It’s like his familiar — except it’s not a black cat. It’s food. I’m always jealous of this oatmeal. You might be asking yourself “why don’t you get yourself a bowl of oatmeal?” I’VE HAD THAT IDEA, OKAY? Whenever I try to make my own, it never, ever smells as good as his. Forget food preparation. I’m over it. I’m just going to make this tea instead. This tea comes in a packet with real oatmeal and cinnamon and brown sugar in it. My desire Read More

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Pick Me Up Oolong from Plum Deluxe. . .

A delicious blend of oolong tea with Vermont maple syrup, orange peel, and almond essence. I was immediately excited to try this! It sounds more like a fall blend because of the maple, but that’s okay. It’s funny because my favorite season are fall and winter and that rings true in the flavors I prefer. I like pumpkin, cinnamon, nutmeg, maple, almond flavors and those tend to come out more in the fall and winter. But because I love them so much, i’ll drink them anytime if they’re available! I’ve really been happy with all my tea blends that I Read More

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Canoe Lake Blend

On Canada Day, I was looking for a festive tea to celebrate with when I happened upon this tea…Canoe Lake Blend by Pluck Teas. This tea that Pluck calls “a truly Canadian blend” is made up of black tea, rooibos, sunflower, jasmine, calendula petals, real maple syrup, licorice root, cocoa, safflower petals, cornflowers, and natural flavour. Meant to remind you of campfires and sugar shacks, I thought it was worth a try. I brewed it at 200F for 4 minutes as the recommended steeping parameters of 5 minutes in boiling water seemed like it might be a bit much. Using Read More

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Canadian Breakfast from Blue Hour. . . .

Being Canadian, I was excited to try this tea! I wanted to know what ‘Canadian Breakfast’ blend would taste like. The dry blend smelled sweet and nutty – a good start in my books! I was surprised when the wet leaves smelled mildly earthy. The golden yellow liquor was very smooth, with roasted notes and mild astringency. Personally, if I were to steep this again, I would let it steep for 4 minutes rather than the 5-minute max. recommendation. That may tone down some of the astringency. I admit, I always think of maple syrup as one of the foods Read More

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Maple Almond Dragon Pearls from A Quarter To Tea. . . .

Sometimes when you do tea swaps with other tea lovers, you find yourself surprised by added teas you did not expect nor ask for. And by sometimes, I mean basically every time. Gotta love the generosity of tea friends! Well, this particular tea is one of those surprises and I was super excited to try it out. If I am being honest, it was the fact that these were black dragon pearls that appealed to me the most. I just love being able to pop a couple of balls of tea into the mug and watch them blossom. It is Read More