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Nonpareil Anxi Qing Yiang Tie Guan Yin Oolong Tea by Teavivre . . . . .

I steeped about half the sample packet (or a little over half) in about 10 ounces of water at 212 degrees for about 6 minutes. It smells indisputably delicious as it starts to brew. Buttery, creamy, smooth, and rich. Also a tiny bit seaweedy/vegetal/grassy, but that’s subsumed by the butteriness. The packet says to brew 4-10 minutes, which means it’s probably great for resteeping since you only need to steep it about 5-6 minutes in my experience (and with a little less water it would be less). So if you’re in the mood to re-steep, this might be a good Read More

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English Breakfast Black Tea by Steeped Tea

I steeped this tea for two minutes at 212 degrees, with one heaping teaspoon per cup of water. So this is another tea company I haven’t tried before, how exciting! Let’s get right to the details of this tea. I guess it’s a blend of black teas, since that ‘s how english breakfast teas are generally made.  It has a nice, hearty, strong fragrance, which is of course exactly the sort of thing you’d expect from a breakfast tea (after all, it’s meant to help you wake up in the morning, right?). It smells a smidge bitter while steeping, but mainly you notice that Read More

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Organic Greek Mountain Tea by Klio

Steeping time 4 minutes, 1/2 cup boiling water, 2 g of tea leaves and stems. I have always been an avid herb gardener (although not, alas, always a successful one) and today I noticed what exactly it is about this type of tea that I found familiar. The leaves are similar in appearance (silvery and fuzzy) and even similar in shape to Lamb’s Ear, and I think the fragrance may be similar as well, although Lamb’s Ear  is not actually well-known for its smell. (Plus, I can never manage to keep it alive so I don’t actually have a Lamb’s Ear plant Read More

greenteachai

Green Tea Chai by Vahdam Teas

Steeped with a heaping tablespoon of leaves at 175 degrees in about 1 cup of water. This tea was a new experience for me! I’ve tried lots of flavored green teas, but never one where the green tea was a substitute for black tea in a chai blend. As a result of this tea, I’ve realized how different these spices are outside of a conventional chai context and how much I take the black tea base for granted in chai blends! As it steeps, I can detect a fragrance of spices; it smells like cinnamon and possibly cloves. The tea Read More

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Hazelnut by Adagio Teas. . . .

Aha! A morning tea to appease coffee drinkers. The loose leaves of this hazelnut (also known as filbert if you’re botanically savvy) tea smells earthy, warm and dare I say sweet!?! It creates a rich, henna colored infusion. Seriously, I want my hair this color… you are what you drink, right? Oh, somehow a milky taste snuck in for a full rounded, creamy mouthfeel. I had my rock sugar on standby, wary of bitter tannins, but no sweetener was needed, which is really saying something. It is bold and at the same time, smooth, with a lingering earthy nutty aftertaste. Read More