cream

Cream Flavored Black by Adagio Teas

I steeped 1.5 tsp of this tea in 10oz. of water (just about boiling) for three minutes. Adagio is a fantastic way to get into the loose leaf tea world! Also, I love their loyalty program, which pays me several cents’ worth of “points” every time I submit a tea review! I mean, my day job pays more, but still. Plus, Adagio is super user-friendly, so much so that I’ve gotten one or two of my (less-tea-nerd-ish) family members ordering from them as well! Anyway, back to the cream-flavored black tea. The tea is fragrant while steeping, and after steeping it’s become Read More

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Waterfall Mist Honeybush Tea from Plum Deluxe . . . .

Waterfall Mist Honeybush Tea, a relatively Plum Deluxe blend made of honeybush, orange peels, and peppermint. Now I am familiar with this brand but have never personally ordered from them and when I came across this sample in a traveling teabox, I was intrigued. Since the sample was generous, I decided to experiment with this tea though all cups were steeped in 200 degree water for 3 minutes. First, I brewed it hot, my typical go-to method for all new teas. The hot cup tastes first and foremost of mint. Cooling peppermint, in fact. Honeybush is the next thing I Read More

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Blissful Buds from Mellow Monk . . . .

Tea has become more of a mindfulness exercise for me lately, rather than simply a means to caffeination. I reverently begin this tasting by getting on the level with the loose, green grinds. Dry leaves are sweet-smelling like a japanese tea.  They tease me with something that almost smells of raspberry, though I know there is none in this blend. After brewing the tea leaves got much lighter in color and presented a cloudy olive-green infusion with lots of tiny stowaways from the gravity brewer into my cup. I cannot stress enough, as with all green and white teas, watch Read More

greencaramel

Green Caramel from Fava Tea. . . . .

Although this tea may sound simple, green tea and caramel flavor, it is actually quite complex! Not only does this blend include sencha green tea, but it also includes genmaicha, which is green tea and toasted/popped rice! Along with the green tea there is rooibos, cocoa pieces, caramel pieces, pineapple cubes, almond pieces, and marigold blossoms! Isn’t that quite a medley? Names can be deceiving and I am glad that I read the ingredient list because honestly it sounds delicious. And it is delicious! The green teas are toasty, nutty, smooth and vegetal. The rooibos adds a little bit of Read More

silkroadteas

Drunken Concubine from Silk Road Tea. . . . .

This top-shelf variant of Iron Goddess (Tie Guan Ying) oolong is named after the Beijing opera story where a concubine gets shwasted after she’s stood up by the king. Based on the name alone, I’m not sure which way this will go from the baseline floral taste of a lesser quality iron goddess – will the tea be a sharp bitter taste reminiscent of heartbreak, or a sweet balm to heal her sorrows? The dry leaves have fabulous scent, reminding me of the elusive white gummy bears flavor. After brewing “3-5 grams for under 2 minutes”, the brew is quickly Read More