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Awake from Bird’s Eye Tea. . . . .

I’ve been sleeeeepy lately. It seems with all that’s been going on in my personal life, a full 8 hours of ZZZs is usually the first thing to take a hit and man, is it ever slowing me down. So you can imagine when I saw this cute little packet of tea in my sample stash proclaiming to make me “awake!” I couldn’t open it fast enough with my sleepy little fingers. It’s a beautiful mate with herbs galore– tulsi (my favorite adaptogenic herb), bacopa, spearmint and current. It brews up a beautiful, vegetal dark gold, and tastes brilliantly herbal Read More

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Pumpkin Chipotle Cream Honeybush Tea from A Quarter To Tea. . . .

Talk about being SURPRISED and HAPPY! From what I can see THIS Pumpkin Chipotle Cream Honeybush Tea from A Quarter To Tea appears to be VEGAN! Woot! I have been eyeballing some of their teas but they seem to contain dairy (butter) in most of them. This one doesn’t! YAY! According to their website this contains: honeybush tea, cocoa nibs, apple pieces, rose hips, red peppercorn, pumpkin mini sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), cinnamon bark, orange peel, cloves, safflower, natural flavors. I will say that Read More

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Feeling Hot, Hot, Hot – Hot Mama from Tea and Tins

Cinnamon comes in two common forms when it comes to tea.  There’s the natural, cinnamon-stick flavor, which is warm and spicy, and slightly floral, evoking the smell of baked-goods and breakfast. And then there’s the cinnamon candy flavor, which is hot, hot, hot like flaming Fireball candies or like red cinnamon chewing gum.  I like both kinds of cinnamon, natural and artificial, but I always find it helpful to know which kind of cinnamon I’m getting into before I take a sip. Expecting one and tasting the other is not always a pleasant experience. Let it be known: Hot Mama Read More

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Coconut Lime from Handmade Tea. . . . . .

Month two of my three month Handmade Tea subscription arrived. This time I kept that wax sealed envelope closed and decided I would let the tea speak for itself before reading the provided tasting note. First thing I noticed was the big pieces of coconut in the blend. The scent of them takes over which makes since given the bright white coconut chips amidst a sea of black tea. When steeped up though, the malty assam base is what floods the nose leaving me a little bit worried that those coconut chips are just for show. Sipping on the blend, Read More

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Yunnan Black from The Little Red Cup Tea Co. . . . .

It’s been a while since I have tried a tea from The Little Red Cup Tea Co. and today I thought I would share their Yunnan Black with you! Their Yunnan Black comes from Lincang which is just a stone’s throw from Burma and home to some of the oldest cultivated tea in the world – according to The Little Red Cup Tea Co. website and product description. The Yunnan Black Tea we are reviewing today is hand picked and tightly rolled but not rolled into balls or pearls but more of a rolled pressed leaf of sorts. The golden Read More