On Wisconsin from A Quarter To Tea. . . .

There’s a classic scene in Jerry Maguire where Tom Cruise’s love interest says “You had me at hello.”

Well, this tea had me at “cow sprinkles.”

My coworker is besotted with it! She had some with almond milk and thinks it’s the bee’s knees. She has made off with my sample. She describes it as “delightful.”

On the other hand, I’m not sure this hit the mark for me. I think this might have been better as a black tea rather than an oolong. The vegetal notes in the oolong are kind of distracting with regards to the “sweet” concept. I tried it both with and without almond milk and couldn’t love it while it was in my mouth.

The aftertaste of this tea is lovely, though. It’s a sweet-splosion.

So while it might not have been for me, through-and-through, it was still a novel flavor, and a molasses-infused treat for the morning.

Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  A Quarter To Tea

A sweet and creamy jade oolong with sweet honey and cheesecake flavors and cow sprinkles straight from the dairy state.

Learn even more about this tea and tea company here!

“Hey, everybody! I’m Leah, a graphic designer from Pennsylvania, United States. I live with my husband and rescue mutt in a house with colorful walls. I love fonts, colors, animals, flowers, novels, illustration, geeking out, and — obviously! — tea. I’ve only been heavily into tea for about a year, but I’ve found I tend to prefer loose blended black dessert teas. I normally drink them hot western style without anything added; if I add in some vanilla almond milk or honey, I promise I’ll mention it! When I’m not blogging here, I’m blogging at leahlucci.com/starling or posting to Instagram (super_starling), so come say hi!”

Xi Ding Oolong Tea – Tea from Taiwan. . . . .

Hello, readers! I am here to bring you another oolong tea but from a company that really knows their stuff. According to the website, they have been in business for a good twelve years so to me that is impressive. Now what got me to try out this tea out of all the others on my tea shelf is that I felt that I have never given pure oolong tea a chance. I know that my sister drinks almost five cups of it a day so in lieu of the other oolong blends that I have tried I figured why not give a pure cup a chance?

As the site details, this oolong has a very distinct taste. It is very pungent when you first open the bag but don’t let that deter you for it mellows out when it is brewed. This brew does have a mellow, subtle start but it finishes with a sweet aftertaste. A sweet that I cannot put my finger on. I would say that this tea for me personally would be a builder tea, the best ingredient that I can think of off the top of my head would have to be a mint of some sort. I think that spearmint would be the best, for its sweetness would be a perfect compliment to the oolong.

Now for prices, I can’t be exact since all their oolong blends are named by their time of harvest. The best estimate I have for you is to base it off the Li Shan Feng Oolong tea which the top three prices are as follows; $36.99 for 75 grams, 150 grams for $69.99, and 300 grams for $134.99. But don’t fret for it looks like their samples retail for around $4.59 which is good for about 2-3 cups.

In conclusion, I think this is a great tea and tea company to try out if you are out for an authentic oolong tea. It is a pretty penny but for the authentic oolong consumer, I think this brand should be at least worth a shot.

See you for the next cuppa!

Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  Tea from Taiwan

Learn even more about this tea and tea company here!


I am an old soul and a tea lover and my days are even better when I have a nice cuppa and a piece of classic literature. I have an appreciation for most teas but my most favored ones are of the Earl Grey variety, especially Lady Grey. Even though my tea tastes are more of the classical range, I would not turn down something different. P.S. I am also a lover of video games especially ones of the RPG genre.

Dong Ding Oolong from Tea Avenue. . . . .

I was pretty happy to see this among my samples of tea to try. When I have a lot of different teas around, I tend to flit from one to another according to mood and sometimes this leads to a bunch of them getting pushed back or left behind. But it was a Dong Ding tea that really made me embarrass myself with how quickly I drank up a whole 100 gram bag. Like…it really was amazing and shameful how fast that tea went away. I must have been super hydrated.

Knowing the quality of other oolong teas that I have enjoyed from Tea Avenue, I was looking forward to trying their Dong Ding. I was not disappointed.

I made three steeps of this tea in all and I feel that I could have gotten at least one or two more. Even the third steep had a lovely golden color and rich aroma.

This is a little less roasted in flavor than my first ever Dong Ding. (It is often sold under the name Tung Ting.) This is fruitier with a hint of floral, but there is also an undercurrent of that charcoal flavor that gives a nice rasp across the tongue and leaves a hint of smoke wafting into the nostrils.

The flavor lingers well after the sip and the tongue is slightly dry, inducing me to pick up my cup and drink again and again.

Not only are the oolongs from Tea Avenue magnifique, but I would encourage you to check out their teaware. The tasting set with scent cup really enhances and broadens your tasting experience, and the teapots and cups are astonishingly affordable and really attractive. I have given a number of pieces as gifts and it is always well received.

Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  Tea Avenue

This is it: the original Dong Ding Oolong, grown on the Dong Ding Mountain in Nantou County in central Taiwan, where Dong Ding Oolong originated. One of the best oolong teas in the world.  A perpetual favorite among oolong lovers, it has a strong, clean flavor and an aroma of ripe fruit. Partially oxidized and lightly roasted, Dong Ding is an approachable tea—a good choice for oolong newbies to whet their taste buds with.

Dong Ding turns an amber color when infused and possesses a sweet, fruity flavor and aroma. Longer infusion times will yield a stronger, more vivid tea, with a fuller body and aroma. Smooth, with a clean aftertaste. Don’t blame us if you develop a Dong Ding habit.

Tea leaves are green and come curled into balls.

Learn even more about this tea and tea company here!

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about seven years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Himalayan Musky Thunder from Terroir Tea Merchant. . . . .

Not long ago I conducted an Oolong-a-Thon and did back-to-back tastings of all the oolong teas in my collection.  Somehow I missed this Himalayan Musky Thunder from Terroir Tea Merchant.  That’s because it didn’t look like an oolong at first glance.  Apparently, Himalayan Musky Thunder is a “dark oolong,” meaning it is more heavily oxidized than its greener oolong cousins.  Like other oolongs, I brewed this tea with cooler water (190 F) and steeped it a few times.  

Upon brewing, the scent and taste of dark chocolate were very forward.  When you taste a chocolate bar with a high cocoa percentage, there’s an almost-floral note to the earthy chocolate flavor, and that note comes through in this tea as well.  There’s a rich muscatel, red grape flavor right after the chocolate tones, making this tea winner for any dark chocolate, red wine drinkers out there.  

If the package didn’t inform me that this dark tea was actually an oolong and not a black tea, the mouthfeel would have given it away.  There’s a silky smoothness to how this tea falls on your tongue that is reminiscent of milk oolong teas, without any of the mouth-puckering sharpness you find in black teas. 

Upon further steeping, the sweet chocolate tones evolve into earthier notes, like a vegetable garden after a fresh rain.  The tannin richness of red wine and unsweetened cocoa linger as an aftertaste.  

All the tasting aside, I love the name for this tea, Himalayan Musky Thunder, and I think it is aptly chosen.  This is one of the boldest oolongs I’ve tasted: deep and romantic like the smell of the air and earth after a thunderstorm.  The next time you find yourself caught in the rain, wait out the storm with a cup of this tea and a bar of dark chocolate.

Here’s the scoop!

Leaf Type: Oolong
Where to Buy: Terroir Tea Merchant

With qualities of a black tea and no astringency, this strip style dark oolong is surprisingly light and full of flavour.

Learn even more about this tea and tea company here!

Growing up, I drank herbal teas like fresh ginger tea during New England’s harsh winters and iced blueberry tea during its humid summers. Over time, I was tempted into trying a wider variety of loose leaf teas by the fandom-themed blends available online. I have since gone on to design my own blends, and I greatly enjoy drafting up flavor ideas and drawing tea labels.

When I’m not thinking about tea I can be found reading novels and comic books, playing video games, or watching movies; my favorite genres being history, humor, sci-fi, and fantasy.

Generally, I prefer bold teas: spicy chais, rich black teas, even smoky lapsang souchong on occasion. But I have also dabbled in herbal rooibos, flavored oolongs, and traditional matcha. I’m glad to be expanding my palette by tasting and reviewing new teas and blends.

Find me on Steepster: http://steepster.com/A2shedsjackson

Fandom blends: http://www.adagio.com/signature_blend/list.html?userId=292149

Green Style Dong Ding (oolong) by Fong Mong Tea

Steeping specs: 3 grams per half cup at 175° for five minutes

While steeping this tea, I didn’t observe much color change. The leaves unfurled quite a bit, having started out as small pills or pearls, but the tea liquid didn’t seem to change color all that much. However, after I removed the tea leaves, I could see that there was a gentle peach color to the liquid. It’s very light and transparent, not dark or strong-looking at all. What is remarkable, though, is the lovely roasted smell (disproportionately strong given how light the color is) and the high-quality leaves; after the leaves unfurled I could tell that they were highly intact and well preserved. And I could smell the wonderful roasted oolong fragrance long before tasting the tea itself.

At the first sip I’m detecting plenty of roast, plenty of nose, and a flavor that’s almost heading towards bitter but just barely managing to avoid it. Of course, I did steep the leaves about five degrees hotter than recommended, because my variable temperature kettle only has so many increments, so that could have something to do with it.

This turned out to be a tasty, toasty oolong with a very enjoyable balance between buttery and nutty flavors and a somewhat astringent feel. The liquid is not viscous or dark but still has plenty of flavor. This tea is also great with just a touch of sugar, which tames down the astringent effect a bit and brings out the floral aspect that was a bit buried under the roasted flavor before the sugar was added.

Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  Fong Mong Tea

The hand-plucked leaves of Dong Ding Oolong are grown in the Dong Ding region of Taiwan at the elevation of 740 meters. At this elevation, the leaves absorb moisture from the surrounding fog and clouds every morning and afternoon which is ideal for Oolong plants. Due to the unique geographic location and stringent selection of leaves, this is the finest Dong Ding Oolong from the Dong Ding estate.

Dong Ding is well known of producing fine tea-Dong Ding Oolong Tea. Traditional baking technique by artisans and proper fermentation and baking procedure create an unforgettable extremely perfect flavor. Firstly tasted mellow with strong fragrance and then a sweet aftertaste quickly rising from the throat makes it famous for decades to all over the world. Drinking Dong Ding Oolong Tea is definitely an enjoyable lifestyle and also the exclusive choice for all tea lovers

Learn even more about this tea and tea company here!

Hi! My name is Tabitha and I’m an uprooted PNW native living in the South with my husband and my cocker spaniel.

My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I’m a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.