Lemon Biscottea from BlendBee. . . .

I made this tea the other day and then I got distracted and never got around to drinking it. Thankfully my Sororitea Sisters were generous with their sample and I am getting to enjoy it now…and enjoy it I am!

Comprised of South African Honeybush Red Tea, Lemon Peel, Lemon Balm, Lemongrass, Jasmine Flower, Agrimony Herb, Marshmallow Root, and Lemon, Vanilla & Custard natural flavor extracts, this Lemon Biscottea tea claims such benefits of reducing inflammation, aiding digestion, helping depression, controlling blood sugar, and much more. However, I personally never cared for any of the health benefits claims. For me only one thing is important and that is taste…and this delivers on taste.

This is creamy and lemony. It reminds me of Fauchon’s L’Hiver or Butiki’s Lemon French Macaron for those that have tried those teas. The flavor is soft and fluffy, probably in large part due to the marshmallow root. Lemon is clearly the star of the show but it is a gentle and sweet lemon that compliments the vanilla and custard pastry notes perfectly, as opposed to a bright citrus or a harsh sour. As it cools, there is a more herbal quality at the end of the sip which I’d attribute to the lemongrass. As a whole, it certainly captures a treat but to me I would say it is more akin to a pastry than a biscotti.

Regardless of how you’d describe this, this is definitely a dessert tea. A little more herbal than I like but only when it cools so best to drink this one hot.


Here’s the scoop!

Leaf Type:  Honeybush
Where to Buy:  BlendBee
Description

Tea party anyone? This beautiful blend will whisk you away to a lovely tea party set with delightful treats, close friends, fresh spring flowers and lemon trees. This naturally caffeine free blend is absolutely divine hot as well as cold brewed on a warm day.

Learn even more about this tea and tea company here!

Candy Apple from Tickled Tea. . . .

I never got into the whole candy apple thing. I can recall eating one in my life with a friend at Canada’s Wonderland. I blame braces. Candy apples are like the number one item on the “do not eat” list for those with braces. That and mostly I enjoyed chocolate covered or caramel apples. However, when I saw this Candy Apple tea by Tickled Tea (made with Fair Trade Chinese green tea, apple pieces, cinnamon bark, rose hips, beet root, and artificial flavoring), I was intrigued.

I brewed this both hot and iced. Both were steeped for approximately 3 minutes in 185F water.

Hot, this tea does have a sweet apple flavor. The chinese green tea is more roasty than vegetal and provides the base layer of flavor. To me this is a little weird because it gives it more of a Fall/Winter vibe than a light Spring/Summer vibe that you’d expect with a candy apple tea. Once you get past that though you get a whole lot of baked apple flavor with a nice sweetness. Between the base tea, the cinnamon, and the baked good vibe, I would say this is more baked apple than candy apple, at least when it comes to the hot tea.

Iced this is a lot lighter than the hot tea but unfortunately a lot more vegetal. There is a candy apply flavor but it tastes a bit like a candy apple that was dropped in the grass. Not really what I was hoping for if I am being honest.

So I definitely prefer this hot over iced and though it was enjoyable, it’s more baked apple than candy apple. Not bad but not what the name promises either.


Here’s the scoop!

Leaf Type:  Green
Where to Buy:  Tickled Tea
Description

This tea is no longer available but click below for green teas that are.

Learn even more about this tea and tea company here!

Tea and Toast from Bird and Blend Tea. . . .

Bluebird Tea went through a name change and now they are Bird and Blend Tea.  Regardless of the name, they are still making delicious tea flavors.

Recently I tried a new summer blend called Tea and Toast.  This is a black tea with raspberry jam notes. I’ve been enjoying this tea as my summertime breakfast brew, hot or iced depending in the morning temperature.

The black tea is robust and balanced, very much the backbone of this blend. The raspberry is very fragrant in the dry leaf but mellows out slightly in the brew. The blend also includes raspberry pieces and the ever-polarizing hibiscus petals. The hibiscus is used sparingly, and adds just enough juiciness to help the raspberry pop with sweet and tart red berry flavor.

This is a delightful way to spice up you daily breakfast brew. The raspberries taste like summer, but don’t overpower the familiar traditional black tea base. Tea and Toast blend feels as delectable as trying a new flavor of jam on your breakfast toast or in your favorite PB&J. Get a sweet, fresh take in your morning brew this summer before this blend retires at the end of the season.


Here’s the scoop!

Leaf Type: Black
Where to Buy: Bird and Blend Tea
Description: Traditional English breakfast tea with sweet raspberry jam!

Learn even more about this tea and tea company here!

Pistachio Orange Pu Erh from Fava Tea Company

Everyone where I work sniffed this bag and declared the scent heavenly. It smells like a tray of cookies. Nutty and sweet and a little zesty.

And it TASTES LIKE THAT, TOO. You guys. This was the Find Of The Week.

This is Mrs-Claus-in-a-tea. Imagine the prototypical grandma, with an army of tiny elf children assisting and getting the sprinkles and sugar everywhere. She is baking and listening to Jackson 5 and shimmying that caboose all around. Outside, the reindeer are watching through frosted windows. Rudolph is in the forefront, glowing like the attention-grabber he is. He knows that ol’ Mrs Claus can’t resist that round red nose. (She loves round red things! The nose reminds her of Santa!) She’ll be out with freshly-baked cookies for him as soon as they’re out of the oven and cooled.

Is there more tea like this in Fava’s workshop? I promised myself I’d stop buying tea until I wrap up the samples I have now… but I’m tempted to try a few more of Fava’s blends.


Here’s the scoop!

Leaf Type:  Puerh
Where to Buy:  Fava Tea Company
Description

Hand blended to perfection this blend is the perfect compliment of earthy pu-erh, nutty pistachio and sweet citrus! You are my sunshine….! You’ll be singing as you enjoy this blend iced during the spring and summer months and hot during the cooler fall and winter months of the year. This blend has been described as a Pistachio Orange Cake with Buttercream…

Learn even more about this tea and tea company here!

Merricat from Malfoy Tea Emporium. . .

I found this tea via a Shirley Jackson gift list on Book Riot. Ms Jackson was an early female horror writer whose work still holds up REALLY WELL today. If you want to be pleasantly surprised by some creepy older stories, give Shirley Jackson a try.

Anyway, this tea is based on a Jackson book I’d just read (We Have Always Lived In The Castle), so of COURSE I had to buy it, and maybe, like, some others fell in the cart, too. The Malfoy Tea Emporium focuses on literary references and guys, I’m mostly made of stuffed animal components, not willpower.

This tea is a mix of “black tea, raspberry leaves, natural creme flavor, natural blackberry flavor, natural cranberry flavor, and cranberries.” It is, true to its name, a creamy berry delight. The primary thing is the cranberry flavor, with the cream and raspberry skipping along behind it. These are fresh out the garden. A Victorian after-dinner treat.

This blend tastes like the berries in the novel that were covered in sugar and arsenic — except I don’t see poison in the ingredients, so I think I’m good here. If you don’t see any more posts from me, call the cops and tell them how I died.


Here’s the scoop!

Leaf Type:  Black
Where to Buy: Malfoy Tea Emporium
Description

Inspired by Merricat Blackwood from Shirley Jackson’s story “We Have Always Lived In The Castle”, this tea is blended with black tea, raspberry leaves, natural creme flavor, natural blackberry flavor, natural cranberry flavor, and cranberries.

Learn even more about this tea and tea company here!