gts_kombucha

Ten Flavors of Kombucha from GT’s Living Foods

Kombucha appears to be all the rage right now, with stores stocking more companies and flavors than I’ve ever noticed before, even outside the shelves of my local health food store.  What is kombucha?  Kombucha is fermented black tea.  The fermentation process gives the brew carbonation and bacteria, the good kind of bacteria like in yogurt, which helps the digestive system.  Due to the fermentation process, some kombuchas are contain alcohol, and others have gone through processes to filter out this excess alcohol and make it safer for those who don’t partake.  Check on the alcohol content of the next Read More

MellowMonk_logo

Frosty Garden from Mellow Monk

Frosty Garden from Mellow Monk is a Kumamoto-style guricha with tea leaf stems.  Apparently, the curly-shaped guricha leaves are prepared using a steaming process, rather than a pan-fried process, which give this tea its special flavor. First and foremost, let me say that I like the name of the tea, and it’s helped me be inspired while drinking this brew. This is a well-balanced tea, just the right mix of both vegetal and fruity notes, and both sweet and savory tones. The vegetal notes feel like spring grass that grew up fast and got caught by that last, sudden wet Read More

limoncello

For Lemon-Lovers – #Limoncello from #TheNecessiTeas

Heads up for you lemon-lovers out there, this tea is definitely for you! The namesake of this tea, Limoncello, is an Italian liqueur made from the zest of lemons.  It’s known to be a sweet drink, despite the yellow citrus fruit’s sour reputation.  This tea definitely tastes like distilled lemons and keeps the perfect sweet-tart flavor balance of citrus and cream, very much like tart lemon dessert bars with powdered sugar. In the dry leaf, this tea smells strongly of citrus, but the lemon myrtle in the blend keeps the flavors natural and herbal, rather than smelling too much like Read More

Daily-Detox

Holy Basil: The Secret Ingredient to My Fave Detox Tea

Fresh basil is the stuff of summer, plucked from the garden for added depth to sandwiches, or pressed between mozzarella and tomatoes for a caprese plate. Daily Detox tea from the Tea Can Company doesn’t have that kind of basil, but the smell of the dry tea leaves did bring me back to fresh summer days in our family herb garden. Instead, the ingredient this tea is Tulsi, holy basil. There are other ingredients like rose hips or spearmint, but they take a back seat to the strong, forward flavors of lemon myrtle and holy basil.  I was surprised– usually Read More

lemonblack_med

Lemon Black from Simpson & Vail. . . . .

The older I get the more I crave lemon flavored teas it seems. Recently we were sent the Lemon Black Tea from Simpson & Vail and I couldn’t wait to try it! As many of us already know the fruit from the Lemon evergreen tree has been used for culinary and medicinal purposes for thousands of years. Simpson & Vail noted on their website that while fresh lemons and zest are most often used for culinary recipes, the dried peel is an important make-up of tea blends. Its lemony taste helps add flavor to teas and herbal blends, as well Read More