chocolatecherryoolong1

Chocolate Cherry Latte Oolong by A Quarter to Tea

Steeping at 190 degrees for 4.5 minutes as recommended, I prepared this tea with one tablespoon of leaves and around 10 ounces of water. The high-quality oolong leaves swell and uncurl while steeping–something I always find fascinating (in addition to comforting because I know it means I’m about to drink some excellent tea!) Once the steeping gets going it smells strongly of chocolate and cherry, which I take as a good sign! Actually it smells almost overwhelmingly of cherry while steeping, but after steeping that abates somewhat. The cherry flavor still hits your nose first but as you keep inhaling you Read More

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St. Nick’s From Simpson & Vail

Tea Information: Leaf Type:  Black Where to Buy: Simpson & Vail Tea Description: “Twas the night before Christmas, when all through the house Not a creature was stirring, not even a mouse; The stockings were hung by the chimney with care, In hopes that St. Nicholas soon would be there….” Add St. Nick’s Tea to your holiday wish list because this blend is Nutty & Nice! Black teas are enhanced with the flavors of chocolate and roasted nuts with a hint of maple. The tea brews to an amber cup with a smooth, nutty, slightly sweet taste. It’s the perfect blend Read More