The high-quality oolong leaves swell and uncurl while steeping–something I always find fascinating (in addition to comforting because I know it means I’m about to drink some excellent tea!)
Once the steeping gets going it smells strongly of chocolate and cherry, which I take as a good sign! Actually it smells almost overwhelmingly of cherry while steeping, but after steeping that abates somewhat. The cherry flavor still hits your nose first but as you keep inhaling you can dig down and find the grounding, comforting chocolate smell too. It’s rounder and creamier. and the oolong lends butteriness and a floral note to the scent.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: A Quarter To Tea
Roasty enough to appease the coffee lover in you! The blend of hojicha and oolong makes a robust, coffee like base without the jitters. Mellowed out with chicory, chocolate, and cherries.
Learn even more about this tea and tea company here!
Leaf Type: Black
Where to Buy: Simpson & Vail
“Twas the night before Christmas, when all through the house
Not a creature was stirring, not even a mouse;
The stockings were hung by the chimney with care,
In hopes that St. Nicholas soon would be there….”
Add St. Nick’s Tea to your holiday wish list because this blend is Nutty & Nice! Black teas are enhanced with the flavors of chocolate and roasted nuts with a hint of maple. The tea brews to an amber cup with a smooth, nutty, slightly sweet taste. It’s the perfect blend to enjoy on winter nights while you’re sitting by the fire. A definite crowd pleaser!
Ingredients: Black teas, almonds, organic cacao nibs, vanilla beans, flavoring and orange blossoms. Contains Tree Nuts.
Brew tea at 212º – steep for 3 minutes. Certified Kosher
Learn more about this tea here.
I adore Simpson & Vail. They are a great company. Fantastic customer service and a great line of teas, you really want for nothing when you shop with them. I was fortunate to be able to review some of their holiday teas and this one I’ve been quite excited about. Almonds, chocolate, vanilla bean, orange blossoms. . This tea just sounds like a festive sweet treat!
I brewed this up at work with water I prepped at 212F and allowed the tea to steep for about 3 minutes. This is a black tea and I wasn’t sure how forgiving the tea would be if I oversteeped. I didn’t want to ruin any of this holiday goodness!
After three minutes, my entire desk had this wonderful aroma of chocolate. Yum! I’m not a huge chocolate fan but even this tea was getting my attention. Like all other Simpson & Vail teas, this tea doesn’t disappoint!
In each sip, you can taste all the different flavors. The nuttiness, the citrus twist, the sweet creamy vanilla, and the rich lush chocolate. All in one sip. The flavors mingle so well together and really give you a tea that makes you sit back and saw “Wow”. I think my favorite part of this tea is the black tea base that creates a smoothness that all the other flavors can play off nicely. This tea would for sure make an amazing latte so I’m keeping the remainder of my sample to do just that later tonight.
If you are a fan of chocolate teas, check this one out. It even impressed a non chocolate eater like myself!