Traditional Black Tea from Rington’s Premium English Teas

traditionalTea Information:

Leaf Type:  Black

Where to Buy:  Rington’s Premium English Teas

Tea Description:

“Our Traditional Tea Blend contains some of the best teas produced from around the world, selected predominantly from our long standing relationships with family businesses in East Africa and India. Our expert tea blenders taste and choose each individual tea that goes into the blend, ensuring you always receive that unique, refreshing and lasting flavour that makes Ringtons Traditional our most popular blend in the US.”

Learn more about this tea here.

Taster’s Review:

Since I’ve returned from my trip to the UK, I have been on a bender with Breakfast Blend teas. I am obsessed with them, always choosing them from my tea cabinet over high price single estate teas. They have reminded me of the gorgeous comfort they bring when it is 45 degrees and raining sideways for days on end. I love the kinds of teas that can hold up to that type of weather, like a stout umbrella. Yesterday, I received a sample of a few of Rington’s teas in the mail and couldn’t have been more pleased….so guess what’s in my cup this morning?

Rington’s Traditional English Breakfast is a bagged tea, which as far as convenience goes, can’t be beat. On first sip, the dark amber brown liquid give a lovely mouthful of the flavors that should come with a breakfast blend….the first is a toasty baked grain note from the Kenyan tea, then the round maltiness and a touch of citrus that the Assam brings to the blend. There is a bit of astringency here from the Assam, but nothing that another sip won’t easily fix. If you have a penchant to add a bit of milk to your tea, there is no problem here. This tea’s full bodied flavor profile supports even the milkiest tea drinkers!

This is not a complicated tea, but that is exactly the point. A great breakfast blend from the UK has just a few jobs to do. One is have enough flavor to stand up to breakfast, whether that be a full cooked breakfast of eggs, sausages, baked beans (etc.) or a bowl of oatmeal. The second job is to stoke up that inner sunshine so that the chilly sideways rain and the mood it brings is held at bey. Rington’s Traditional English breakfast does both with aplomb….and of course, I’m going back for a second cup.