Leaf Type: Green
Where to Buy: Jardin du Thé (However it isn’t currently listed)
The vert parfumé à l’ananas accompagné de curry, de gui, de fleurs de tournesol, d’osmanthus et de souci. Un mélange fleuri des plus originaux.
Green tea flavored with curry accompanied by pineapple, mistletoe, sunflower flowers, osmanthus and concern/worry/care. A floral blend of the most original.
Learn more about this tea on Steepster.
First, a nod to MissB – this is another tea passed along to me by her while she’s off abroad. Tea friends may very well literally be the best!
This is actually one of the teas she sent that I was most excited to try. As is pretty well known, I love pineapple but don’t actually like spices too much. However, I have had pineapple curry before and I really enjoyed it so I was super open minded about this one.
The smell of this one is lightly pineapple, and steeped up it’s very supple with a soft sweetness to it. It’s a little bit candy like – but not over the top or overly artificial tasting. The osmanthus in this was nice; even though I don’t recall seeing any in the measured out leaf I felt like I was tasting the slightly sweet, whispy floral notes that I associate with it. I’m a big fan of pineapple and floral pairings – as far as I can recall everyone I’ve had has been well executed. I’m personally not very familiar with mistletoe so I don’t know if I can accurately weigh in on how that ingredient presented itself in the blend. I did try looking it up, but the one relatively reliable site I found said it has a very bitter taste – and that’s certainly not something I observed with this blend, so either that’s not an accurate description of mistletoe’s flavour or it doesn’t come through in the tea.
Sadly, neither did anything remotely ‘curry’ like – not even a little bit. That’s definitely disappointing especially since the curry aspect is in the name of the tea. If you can’t deliver on what your tea is named after, you definitely lose a few points in my book. The green base was nice; it was light and just a touch sweet and grassy. It definitely complimented the floral notes and pineapple well.
So overall I thought this was a nice tea and I certainly enjoyed it – but it’s nothing like what I expected and the name isn’t accurate at all so if you’re going to try it keep a very open mind and don’t expect the curry to come through too much, if at all.
Leaf Type: Green
Where to Buy: Jardin du Thé
Mélange de thé vert sencha et de thé blanc White Monkey accompagné de framboises entières et de fleurs de violette, un mariage équilibré.
Blend of Sencha and White Monkey accompanied by whole raspberries and violet flowers, a balanced marriage.
Learn more about this tea on Steepster.
I’m very fortunate to have a friend currently travelling abroad in Europe (shout out to MissB) who has been sending back teas to several tea-crazy Canadians, including myself and this is one of the teas she was kind enough to pass along my way. I’m not really a green tea person; but lately I’ve been opening up to the green stuff considerably and Spring time is probably when I receive it the best anyway, so I was pretty excited to get to try this one!
It’s perfect for spring; it’s light, fruity and floral which is all of the things that have been hitting the spot this last week with my daily cold brews. I’m sad to report that I made a bit of a mistake measuring it out though; by which I mean I sneezed as I was pouring, and half the sample fell on the floor. NOOO! So, my cold brew was very small compared to the typical 25 oz. I usually make at a time. This was probably a lot closer to 12 oz. if not 10.
Dry, this smells amazingly fresh with super intense and realistic raspberry notes; definitely reminded me of picking raspberries from my Grandma’s garden as a child. We’d get cut up by the thorns from the seemingly endless raspberry patch (which as an adult I now realize was probably only like five by five feet), but it was all worth it to lick that sweet, sticky red juice from our grubby fingertips after collecting an ice cream pail worth of berries for the night’s dessert. I don’t smell the violet in the blend; but this is already earning ‘nostalgia’ points. The liquor is a really pretty almost lime-y green, but with a bit more of a yellow tinge to it. It smells very fresh, and very fruity.
The taste is spot on; I taste the raspberry first and foremost and it’s everything I’m remembering from those vacations at Grandma’s. The green base cuts through it a little bit and it a touch grassy with a little bit of the chlorophyll/fresh cut lawn taste. Both flavours compliment one another quite well though; it makes the whole ‘garden’ imagery I’ve got going on significantly stronger. And at last the violet in the blend is making an impression! While it IS present throughout the entire sip way down underneath the raspberry and base, it comes through the strongest near the end of the sip after the initial sweetness of the raspberry has started to subside. I don’t think it’s necessarily distinctly violet; but it is nice and very natural. Floral things seem to get chemical tasting quickly, even when they aren’t artificial but this stays away from that. Finally, I think there are some extra notes in here that are a little softer and sweeter; my initial impression was something like sugar cane but by the end of the cup I was definitely leaning more towards honey.
So all in all, I was very impressed by this tea! I just wish that I’d been able to steep up more of it because it was fresh, and juicy with that sweet sensation of nostalgia and all the elements necessary to invoke the imagery of a Spring time garden! Unfortunately, I don’t see it listed on the JDT website, otherwise I’d seriously look in to picking up a little bit more for my personal stash – I’m wondering if it’s one of those blends you can only buy in store? The JDT website is pretty hard to navigate, and there seem to be quite a few blends missing from the samples that she’s sent my way.
And that’s truly such a huge shame.