jazzmint

Jasmint from Chash Tea . . . . .

When the weather gets warmer, I feel a resurgence of my love for all things minty and cool.  Iced mint tea on a hot day helps me cool down and refresh like nothing else.  After getting a taste of Jasmint from Chash Tea, I’ll have to add this blend to the rotation. This tea came to me in well-designed little package, and when I looked it up online, the Chash website is equally enticing.  The stylish package makes me feel extra classy when I brew up my tea. The dry leaf of this tea is everything you want in a Read More

Mountain_Spring_Wet_grande

An Early Taste of Spring with Mountain Oolong Spring. . . . .

Mountain Oolong Spring from Mountain Tea Co. is truly a springtime tea.  In the spring, everything blooms and bursts into life, and you can evoke this feeling by brewing a cup of this tea in your kitchen at home.  I’ve had quite a few teas that smell like jasmine or rose, but this tea lights up with the fragrance of less typical flowers, soft and feminine like baby’s breath or lily of the valley. Putting your nose into a cup of this tea will envelop you with this relaxing, perfumey sensation. Beyond the flavor of flowers, there are nutty and Read More

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Himalayan Shangri-la from Teabox

If I had to choose between dark oolong or green oolong, for me it would be green every time. I find them characterful and unique, with more variation in flavour than I’ve typically found (at least so far…) among their roasted counterparts. And that’s coming from a habitual black tea drinker. Himalayan Shangri-la is a Nepalese Oolong from 2015. It’s a first flush, or spring, oolong comprising highly graded leaves taken from a single estate. The leaf here is pretty impressive – they’re long and twisty, with a high predominance of downy buds, and vary from a dark khaki to Read More

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Uper Fagu Darjeeling Oolong from The Tea Shelf

I’ve not come across many Oolongs from Darjeeling in the years I’ve been drinking tea, but the ones I have tried have always been something special. This one is no exception. It starts with the leaf, which in appearance reminds me a lot of a first flush darjeeling (although it’s actually a second) crossed with a very fresh white peony. The are a high predominance of downy silver buds, some verging more on silver or pale green, plus some brown-ish-copper leaves. The scent is sweet and lightly jasmine. Initially, the taste is subtle and fairly mineral, in the way that Read More

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Anxi Tie Guan Yin from Teasenz

I can’t remember the last time I drank a Tie Guan Yin, which is something of a surprise as it’s become one of my favourite oolong varieties. I was more than pleased when I came across this one, not least because it’s a good opportunity to reacquaint myself. This particular Tie Guan Yin is from the Anxi Nature Reserve in Fujian Province, a major Chinese tea growing region (although one I seem to associate more with black tea than with oolong, strangely enough!) I used 1 tsp of leaf for my cup, and gave it 3 minutes in water slightly Read More