Leaf Type: Black
Where to Buy: Bluebird Tea Co.
We’ve been around the world in 80 teas with this one! On a mission to get our nation of tea lovers, THE BEST cuppa. Good news… Mission accomplished! Fantastic with your fry up, perfect with a Paddington (marmalade on toast, obviously!) The Great British Cuppa is right here!
Learn more about this tea here.
I’m feeling a little under the weather at the moment, so a straightforward breakfast-style tea is just the thing to cure what ails me. This is such a go-to kind of blend – an easy to drink, easy to brew, no fuss, crowd pleaser. I gave one teaspoon of leaf 4 minutes in boiling water, and added a splash of milk.
The resulting brew is a pretty solid example of an English breakfast tea. It combines an Assam, a Ceylon, and a Chinese Yunnan black, and the result is sweet and malty, with a hint of citrus brightness. The citrus, to me, is lemon, and it emerges primarily at the end of the sip. For the most part, this has a characteristic potato flavour, with an almost starchy element reminiscent of crispy, roasted white potato which emerges in the mid-sip. It’s hugely malty, with that wonderfully deep, molasses-like flavour that a really good malty black can take on. No sugar required here!
I’m not too surprised that I like this one – it contains my three favourite varieties of black tea, after all! It’s well balanced, with none of the three varieties dominating. Instead, it’s like each of the individual teas has contributed one of the elements which characterises it best – maltiness from the Assam, a light citrus note from the Ceylon, and a glorious potato flavour from the Chinese Yunnan. It’s such a good, solid cup of plain black tea. A no-nonsense, full-bodied blend with plenty of flavour – there’s nothing not to love here! Well done, Bluebird!
Leaf Type: Oolong
This is a fantastic flavoured oolong. A rare find. There’s a natural sweetness from the Se Chung oolong that is enhanced by the infusion of the sweet medjool dates. There’s a cool roasted, nutty flavour present in the oolong and a faint stone fruit nuance. Love it.
Learn more about subscribing to Amoda Tea here.
Amoda Tea is back, baby!
Amoda Tea disappeared for a while to revamp their business. Last month, they announced that they’d be back with subscriptions again, and I was overjoyed! I loved receiving their box every month!
Their new (and improved) monthly subscription includes:
- small (3 cup) size samples of 4 different teas
- DIY loose leaf tea bags
- “tasting notes” of the teas included in the box
- A “visual Stellar” story link that allows you to listen while you sip
- A treat from Sweet Petite Confectioner: a chai infused marshmallow!
I love the 3 cups of 4 teas format. I like the idea of the stellar story, but I took a few minutes to listen to some of the tracks and not my thing. I’m more of a Guns N’ Roses tea sipper and I’m not so much into the indie stuff. But hey, different strokes, right?
Last but certainly not least: I love that I have a chai infused marshmallow sitting in front of me, taunting me to eat it. Should I eat it now? Should I wait until my sweet tooth is beckoning? (Right now my sweet tooth has been satiated as I already had a chocolate-y dessert treat a little while ago.)
Since I think I’ll wait until the sweet tooth demands me to eat it, I’ll move on to the review…
I have already sampled and reviewed this tea, but it was a while ago (a year and a half ago!) since I tried it and since it’s part of this month’s Amoda Tea box, I thought it’d be fun to revisit it.
This is still as tasty as I remember it being. I like the way the dates are represented here: I get a good, solid date flavor. Sweet, almost caramel-like in flavor. I get that sugar-y sweetness of the date.
If you’re one who generally sweetens your tea before you taste it, I’d recommend not doing that with this tea. Taste it first. The sweetness from the dates is really a strong sweetness and you might find that this is just right, the way that it is.
The Se Chung Oolong is an ideal choice for the base of this tea because it’s roasty-toasty, slightly smoky character melds very nicely with that sweet, caramel-y date flavor.
I enjoyed this both hot and cold. After I brewed it and drank about half the cup, I was side-tracked and got busy doing something else and when I returned to my cup of tea, it was cold. But this is delightful served either hot or cold – and I’d have a hard time saying which I prefer! That’s kind of a rare thing for me when it comes to Oolong teas, because usually, I want my Oolong tea hot! But, this is delicious either way.
I’m really glad that this tea was in this month’s box because it’s been a while since I’ve had this one and it’s really tasty. I’m happy I got to revisit it!
I have to be honest here and say that when I subscribed to this box, I was hoping that maybe this month’s box would be this Holiday Tasting Box, but I guess you have to order that separately. Oh, well. I’m still really happy with this box and I’m thrilled that Amoda Tea is back with subscription boxes.
What I’ve always loved about the subscription box from Amoda Tea is that it’s like getting a gift every month. The mailbox is always jammed full of stuff we don’t want: junk mail, bills, etc. It’s nice to get something fun every month and really, what’s more fun than tea?
And I feel like the box is even more fun now than it once was with the addition of the thoughtful inclusions. Even though the visual/musical story at Stellar wasn’t exactly my thing, I appreciate that they put something together to make this an all encompassing experience. I also LOVE that there’s a sweet treat in this box! I don’t know that there will be in every box, but I like that I got something a little special. It’s stuff like this that make these monthly boxes so much fun.