Jasmint from Chash Tea . . . . .

When the weather gets warmer, I feel a resurgence of my love for all things minty and cool.  Iced mint tea on a hot day helps me cool down and refresh like nothing else.  After getting a taste of Jasmint from Chash Tea, I’ll have to add this blend to the rotation.

This tea came to me in well-designed little package, and when I looked it up online, the Chash website is equally enticing.  The stylish package makes me feel extra classy when I brew up my tea.

The dry leaf of this tea is everything you want in a minty tea, fragrant and cool and crisp, as popping and fresh as mint right from the herb garden.  When brewed, this tea shows off its other ingredients, with a dominant bloom of jasmine, and a nutty, barky undertone from the tea leaves. The spearmint is at the back of each sip: minty and slightly creamy, with a touch of vanilla.  I always find that peppermint is a little too harsh on its own, and it needs the softer creaminess of spearmint to help balance it out.  The sweet-mint taste of spearmint in this blend is no exception.

My go-to summer mint tea has always been some variety of Moroccan Mint with peppermint and black or Darjeeling tea blended together.  Jasmint is a lovely departure from this usual mix.  The flowery jasmine and creamy mint are a great combination of both floral and cool.  This tea feels like the ideal summer night, with open windows blowing in cool air with the fragrance of garden blossoms.

Stay cool and classy this summer with a cup of Jasmint from Chash Tea.

Here’s the scoop!

Leaf Type: Green
Where to Buy: Chash Tea

When blending we occasionally find one so obvious we can’t quite believe we didn’t think to blend it earlier! One afternoon it occurred to the team that Jasmine might support Spearmint and Peppermint.  Counter-intuitive? Very much s0!  The rest is history!

Learn even more about this tea and tea company here!

S’mores Genmaicha Green Tea from 52Teas

52teas3_1430856114__73092Tea Information:

Leaf Type:  Green

Where to Buy: 52Teas

Tea Description:

I reblended this tea to fulfill part of our start-up Kickstarter campaign’s add-on offers! This was part of the Genmaicha 3-Tier collection – a yummy blend of Matcha infused Genmaicha green tea and chocolate and marshmallow flavors. I added cacao shells & nibs, mini vegan chocolate chips and marshmallow root to the blend. This is yummy!

Learn more about this tea here.

Taster’s Review:

This gemaicha is a perfect tea for the weather out there today! I’ve battened down the hatches and hunkered down, because the outside world has turned completely white. I’m living in a surreal ghost town of powder. It certainly doesn’t help that the wind keeps whipping up the 3 feet of snow that has already fallen. I can’t even open my front door! And to think it was almost 70 degrees yesterday. That’s Denver spring for ya.

I can’t believe I have already finished this package! I received the 3-tier genmaicha tin set from 52Teas’ initial kickstarter not too long ago. At first I didn’t care for the flavor, especially with the chocolate pieces. It’s a personal pet peeve of mine to have chocolate chips in tea. But I love the flavors of marshmallows and graham crackers, and I did not want to allow these chocolate abominations to keep me from enjoying this tea. So I just picked out and straight up ate the chocolate chips. May I just say that they are a great compliment to the tea – better than if they were in the blend, fusing to the sides of my teapot and creating an odd sludge.

I quickly became addicted to this blend. I think I drank nothing but this tea for about a week straight. It’s so on point – each flavor is well developed and distinct, from the smooth and mellow marshmallow to the crisp and sweet graham cracker right up to the vegetal grassiness and toasty rice flavor of the genmaicha. I love flavored genmaicha, and this blend is a great combination of a funky flavor idea and the classic Japanese green tea.


Leatherbound from August Uncommon Tea

leatherboundTea Information:

Leaf Type:  Black

Where to Buy: August Uncommon Tea

Tea Description:

Dark wooden walls shoulder the weight of endless rows of well-loved books. The brooding tannins and rich, buttery aroma of this tea mimic the inviting yet austere atmosphere of an old library. Hints of cocoa and sweet almond enliven the mix like the occasional contemporary novel whose glossy cover puts the leatherbound classics into relief. A drop of milk tips the flavor towards a dark creamy stout. Like sinking into a crackled leather club chair to ponder the pages between your hands.

Learn more about this tea here

Taster’s Review:

I am really eager to try this blend as I’ve never had a tea blend with caraway included. It sounds like such an interesting combination – assam tea, caraway, cacao.. so unique! Plus, I love the idea of this tea bringing to mind a library and old books.

Sipping… hm, the first thing that I taste is the smooth black tea base and the cacao. It reminds me of other chocolate and black tea blends I’ve had in the past. There is a tiny bit of astringency as well. A strange thing happens after I’ve sipped.. a bit of a buttery flavor blossoms on the tongue. It reminds me of caramel squares and buttered toast. I also pick up on hazelnuts and very lightly, cherries in syrup. The finish is very drying,  but it’s still drinkable despite being slightly unpleasant. I can’t seem to pick up on the caraway flavor… but then again, I’ve never had caraway in a tea.. so I could be tasting it, but just not know it.

Overall, I enjoyed this tea and I appreciate that it had many different flavors to discover. I’m not sure that I really experienced the library comparison just by taste… perhaps the description is slightly far-fetched, but it was certainly interesting. I’m excited to see how my next cup will be when I add a bit of milk!

Black Tea and Lemongrass from Chiang Rai Tea House

Black+tea+lemongrassTea Information:

Leaf Type:  Black

Where to Buy: Chiang Rai Tea House

Tea Description:

The relaxing aroma and health benefits of lemongrass, combined with our also organic black tea, makes this blend a mellow drink to be enjoyed any time of the day.

 Ingredients: Organic Black Tea 60%

Organic Lemongrass 40%

Learn more about this tea here.

Taster’s Review:

There are times when the name of a tea perfectly describes the flavors inside. Black Tea and Lemongrass is one of those teas. Chiang Rai Tea House did a nice job balancing the two since lemongrass can be such an over powering flavor causing notes from the tea itself to get lost. While the lemon flavor of this tea is strong the slight briskness of the base tea can still be tasted. There’s also a clean finish that compliments the lemongrass flavor very  well. The whole tea comes off as bright, even cheerful. And honestly, who can’t use that during the duller days of winter?

I only drank this tea hot, but I can see it being an excellent served iced or as a cold brew. In fact, I think this tea served cold during the summer months would be incredibly refreshing. I’ve even made a note in my phone to pick up more of this tea while the idea of summer picnics and long days in my garden danced in my head. The fact that the tea is organic is a bonus point in my book because my family drinks lots of iced tea and I’m more comfortable giving organic teas to my kids.

So, from winter to summer I think Black Tea and Lemongrass from Chiang Rai Tea House can find a place in my cupboard and my cup. If you’re looking for a nice organic tea with a lemony citrus kick this is one worth checking out.


Hunan Mao Jian from Harney & Sons

hunan_mao_jianTea Information:

Leaf Type: Green

Where to Buy: Harney & Sons

Tea Description:

While looking for the best teas in Changsha, we found this organic green tea. Not every occasion demands the best tea, so this is a nice one to drink more often.

Learn more about this tea here.

Taster’s Review:

Mao Jian has become one of my favourite green tea varieties over the last year or so, and I’m always pleased to try one that’s new to me. This Hunan Mao Jian from Harney and Sons looks pretty much as I’d expect – thin, wiry leaves that are a little curly and twisted, a fairly uniform dark green in colour, and pretty long (most around 2cm, but some more like 5-6cm). Dry, it doesn’t seem to have a great deal of scent. I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in water cooled to around 170 degrees.

 Once brewed, more variegation in terms of colour is revealed. The wet leaves are a mixture of bright grass green at the tip and a darker kelly green towards the stalk. There are a few yellowish tinges, and the odd patch of brown. The scent is delightful, like freshly steamed green vegetables. Really fresh, vegetal teas like this one are what finally won me around in terms of green tea, and this is a perfect example. The liquor itself is a very pale green, with a mild vegetal scent.
 To taste, this is beautifully sweet and delicate, and very reminiscent of freshly shelled peas. It’s a pretty mild flavour all told, but smooth and buttery with absolutely no bitterness or astringency. There’s a slightly stronger vegetal flavour in the mid-sip, reminiscent of green beans, but it doesn’t linger very long and it’s still very much at the mild end of the flavour spectrum. The aftertaste contains a hint of floral, although it’s not too perfume-like or overpowering. It reminds me a little of lillies. As it cools, I’m picking up an edge of sharpness that puts me in mind of lemon zest. It adds a savoury twist to an otherwise relatively sweet ensemble, and works well as a refreshing, clean tasting element of the overall flavour.
 I’m enjoying this one for its fresh, sweet flavours, and ultimately clean, refreshing flavour. I actually think it’s a green tea I’d enjoy drinking most in summer, possibly cold brewed or iced. It’s good hot, too, and it’s really making me think of warmer days while I sit here in the middle of my centrally-heated winter. This is a really great green tea, and one of the most unique Mao Jian’s I’ve tried. Delicious!