I steeped a tablespoon of leaf in about a cup of 175-degree water for three minutes. (The directions said to use a tablespoon per pot but didn’t say what pot size to use, so I just stuck it in my mug because I was like, it’s probably not going to turn out too strong anyway. And I was right!)
The dry leaf smells a bit vegetal, a bit astringent. Some of the leaves are more intact than others but on the whole they’re long and thin, dark green, and some even slightly fuzzy. They seem to be the growing tips of the plant (a leaf and a bud).
The tea is still almost perfectly clear after it’s finished steeping; it just has the faintest off-white, almost peachy tinge to it. It’s even clearer in color than many white teas I’ve seen!
First sip: it’s light, almost floral, and has vegetal flavors only on the back of the tongue. None of the flavors are very “forward” in the mouth except maybe the light floralness that comes at the front of the sip. It’s not too astringent, but it has a little brightness to it and even offers a comforting, energizing aftertaste. It’s definitely not too overpowering; however, the high-quality leaves should stand up to multiple steepings.
I’ve had to use my sneaky detective skills to find out more about this tea because the info isn’t up on the company’s website right now. Huang Shan Mao Feng is apparently a type of green tea, judging by the processing techniques (no oxidation time, et cetera) but the flavor really reminds me more of a white tea or even maybe a super-mild sheng (raw pu-erh) tea.
Altogether it’s a light, gentle cup that I’d recommend for relaxed, pensive afternoons where you’re not necessarily looking for something super dark or highly caffeinated.
Here’s the scoop!
Leaf Type: Green
Where to Buy: Driftwood Tea
This tea doesn’t appear to be on the site now but click below for teas that are.
Learn even more about this tea and tea company here!
Leaf Type: Green
Where to Buy: Life in Teacup
This top quality Huang Shan Mao Feng was harvested from abandoned tea fields in Yellow Mountain. The fields are isolated from mobile roads. Therefore, only simple manual management is possible. The tea didn’t have any pesticide or artificially synthesized fertilizer. Although it’s not certified organic, it’s organic tea by the real sense.
Learn more about this tea here.
This is a very refreshing green tea.
The dry leaves are very beautiful, long and withered with a beautiful variety of hues of green starting from a very pale, almost yellow green to a bright, deep green that reminds me of the colors of the Pacific Northwest in the late spring. Very vibrant and beautiful.
The flavor is remarkable as well. The sip begins with a delicious sweetness that has a savory side to it as well as the sweet, remind me a bit of the sweet taste of green beans. As the sip continues, I notice that the savory tone develops slightly as the sweet subsides. This is the kind of flavor I think of when someone uses the term Umami.
Toward the tail of the sip, there is a fair amount of astringency that is clean and dry, leaving only a hint of the sweet, savory tastes that the palate enjoyed throughout the sip. With this aftertaste, the palate is almost begging for another sip. This is the kind of tea that is difficult to put down once I’ve started drinking it; and makes me long for more once the cup is empty.
A wonderful tea experience is in store for those who seek the “Semi-wild” side of this Huang Shan Mao Feng!