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English Breakfast Black Tea by Steeped Tea

I steeped this tea for two minutes at 212 degrees, with one heaping teaspoon per cup of water. So this is another tea company I haven’t tried before, how exciting! Let’s get right to the details of this tea. I guess it’s a blend of black teas, since that ‘s how english breakfast teas are generally made.  It has a nice, hearty, strong fragrance, which is of course exactly the sort of thing you’d expect from a breakfast tea (after all, it’s meant to help you wake up in the morning, right?). It smells a smidge bitter while steeping, but mainly you notice that Read More

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Organic Greek Mountain Tea by Klio

Steeping time 4 minutes, 1/2 cup boiling water, 2 g of tea leaves and stems. I have always been an avid herb gardener (although not, alas, always a successful one) and today I noticed what exactly it is about this type of tea that I found familiar. The leaves are similar in appearance (silvery and fuzzy) and even similar in shape to Lamb’s Ear, and I think the fragrance may be similar as well, although Lamb’s Ear  is not actually well-known for its smell. (Plus, I can never manage to keep it alive so I don’t actually have a Lamb’s Ear plant Read More

patmorepudding

Downton Abbey® Mrs. Patmore’s Pudding Tea by Republic of Tea

Before I get to my tasting notes I’d just like to mention that Republic of Tea uses eco-friendly packaging to combine the convenience of tea bags with the sustainability of loose leaf tea. The tea comes in a reusable (and surely recyclable) metal tin, prepackaged in super-convenient round tea bags that are: Unbleached Minimalistic (don’t use much material) Biodegradable (well, it’s just a thin piece of paper, and tea leaves are compostable) Chemical-free Glue-free Gluten-free Without extra packaging like staples, strings, or tags It’s a very clever design and I really appreciate the effort they put into making eco-friendly tea so Read More

cinnamonspice

Hot Cinnamon Spice Tea by Harney and Sons

I steeped this tea in approximately eight ounces of 212-degree water, using one tea bag, for about three and a half minutes. These are really cute pyramid tea sachets! (I know pyramid sachets have gotten much more popular recently partly because everybody is recognizing how cute they are, but it still strikes me every time!) I don’t usually buy these, but you have to admit they’re super convenient. There’s no measuring, no latching and unlatching a tea-ball or pouring through a strainer after steeping, no wishing the mesh was smaller so the tea particles wouldn’t get out, no wondering why all of Read More

SpicedMulledWine

Spiced Mulled Wine by Simpson and Vail. . . .

I steeped this tea for 3 minutes at approximately boiling temperature, with one teaspoon per cup of water. Looking at the tea leaves I see bits of orange peel among them, as well as blue flower petals. This is a nicely scented blend, although it doesn’t really smell like what I imagined mulled wine would be like (I’ve never actually tried mulled wine though so maybe that’s why).  My first sniffs did detect a sort of depth that hinted at pu-erh, though, although it doesn’t actually have pu-erh in it. It doesn’t look like pu-erh once steeped, either. It’s quite Read More