cinnamonspice

Hot Cinnamon Spice from Harney & Sons. . .

A very palpable shift happens to me around  the end of August.  Whereas starting in early spring, I’m drinking iced teas like they’re literal manna from heaven, suddenly when autumn starts to peek its head around the corner, I abandon all my cold beverages. Jars upon jars of iced tea sit in the fridge, un-sipped (the horror!)– I’m just not FEELING it anymore, friends. Alternatively, suddenly, all of my spiciest chais, warmest and more comforting flavors of black tea are suddenly getting all the air time. I’ve been blowing through my current stash of black teas like they’re going out Read More

Earl Grey Small

Hot Cinnamon Spice Tea by New Mexico Tea Company

I steeped 1 tsp of this tea for 5 minutes in one cup of 212 degree water. First of all, this tea isn’t kidding when it says “hot.” (Currently I’m able to smell the cinnamon flavor through the bag even though I double-bagged it, which means it has about the same strength as lapsang souchong). You can clearly see, when measuring it out, that there’s tons of cinnamon in the tea leaves. The ingredients list says it has natural and artificial flavorings too in addition to the three types of cinnamon–I didn’t know three types of cinnamon existed, did you? Read More