On the Third Day of Christmas 52Teas sent to me. . .

On the third day of Christmas 52 Teas gave to me….Chocolate Hazelnut Strawberry Honeybush tea! When I scratched the label off of this one and started to be able to make out the name, you should have seen my face! I didn’t get a chance to try this blend back whenever it was available at 52 Teas because I don’t believe I had heard of the company yet. The other day I saw someone mention it on Steepster and I was really interested in trying it and wondered if I would ever get the chance. Imagine my shock when I Read More

Kumquat Cheesecake from 52Teas. . . . . .

One can always count on 52 teas for their unique blends. This is a winner and needs to actually be made into cheesecake as it would be delicious. They did a wonderful job of capturing the kumquat flavor without any of the bitterness that can be found in the rind. Fruity with hints of citrus and cream. The honey bush blends perfectly with the aforementioned flavors like a selfish ninja. You know it’s there but it won’t truly show. The liquid is a beautiful color. When you brew be sure to use something clear. The rose color is quite a Read More

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Honeybush, Red Rooibos Vanilla, and Red Rooibos Chai Spice Tea Bags from Top Quali Tea. . . .

  Being the insane tea drinker I am, I want to love all of the amazing dessert honeybush and red rooibos blends that are out in the tea community.  It seems that banana flavored teas for the most part have red rooibos in them. Just makes me sad since I am not a huge fan of red rooibos and sometimes even stray away from honeybush. But when these huge boxes of honeybush and red rooibos tea bags arrived at my door, I had to prep my tea pot up because I was bound and determine to experience these teas. The Read More

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Waterfall Mist Honeybush Tea from Plum Deluxe . . . .

Waterfall Mist Honeybush Tea, a relatively Plum Deluxe blend made of honeybush, orange peels, and peppermint. Now I am familiar with this brand but have never personally ordered from them and when I came across this sample in a traveling teabox, I was intrigued. Since the sample was generous, I decided to experiment with this tea though all cups were steeped in 200 degree water for 3 minutes. First, I brewed it hot, my typical go-to method for all new teas. The hot cup tastes first and foremost of mint. Cooling peppermint, in fact. Honeybush is the next thing I Read More

Orange Cardamom Pistachio Honeybush from 52Teas. . . . . .

I needed a special tea to go with Pad Thai Zoodles tonight. Zoodles are spiralized zucchini “noodles” used like you use pasta. There were carrots and sweet peppers, spring onions and chopped walnuts, along with potstickers and a lime soy sauce. Lots of flavor in the food means that some green teas would get lost as an accompaniment. In steps this delightful Honeybush. I think my daughter put it best when she said, “Mom, this tea is more complicated than a woman.” On top and up front we taste orange, with the cardamom warming the back of the sip. This Read More