Back when I was a coffee drinker, I was definitely a pumpkin spice latte kind of girl. I always looked forward to pumpkin season. Since switching from coffee to tea, I still look forward to pumpkin season because I have run into a lot of awesome pumpkin teas. But something even cooler than that, I feel that tea opens the door to so many more fall-flavor options than coffee does. I have loved trying all the fall flavored teas, Honeybush Pumpkin Chai by Adagio being one of them!
This tea was very similar to Adagio’s other chai’s aside from the obvious honeybush in place of black tea and the added aspect of pumpkin. I have always been a fan of honeybush I think it lends a sweetness and nutty flavor that is hard to achieve with its cousin, rooibos. I also really like non-caffeinated chai’s because sometimes I am craving the traditional chai spices after dinner and want to enjoy them without the added caffeine.
So, this blend really is cool. I thought that the chai component was very spot on for Adagio- it was their usual blend, with a twist of pumpkin. I really like the mix of honeybush and pumpkin, I think that they compliment each other well. That, blended with traditional chai spices- ginger, cinnamon, clove, nutmeg, etc. really do scream “fall”. Unfortunately it is springtime right now, but I can pretend it’s fall while drinking this- that’s easy to do!
I’m definitely liking this one.
Here’s the scoop!
Leaf Type: Honeybush
Where to Buy: Adagio Teas
Masala chai spices in a South African honeybush herb base, with a hint of pumpkin. This blend of honeybush, cinnamon bark, cardamom, ginger root, cocoa nibs & safflower is sure to delight. Beautiful clear and bright cup, with a crisp and tangy-sweet flavor. The heat of the spices is balanced beautifully with the natural smooth, mellow quality of the honeybush. Naturally caffeine free for an anytime treat. We suggest two heaping teaspoons per 6 oz cup. Sugar, cream or soy if desired.