Depending on where you live, you may have seen some snowflakes flying on the air this time of year, which would be the perfect time to brew up a cup of Snowflake tea from Aromatica Fine Teas.
This is an award-winning blend, taking 1st place in the North American Tea Championships in 2011. Thinking about tea championships puts some silly images in my head, like some kind of tea Olympics, with little packs of tea on a snowy downhill ski slope. Anyway, the story is getting away from me.
Like beautiful, white, creamy snowdrifts, this black tea is blanketed with extra vanilla and creamy flavors. This tea is somewhere between a breakfast blend and a dessert blend, so that means it can be brewed up just about any time of day. In addition to the vanilla, there are coconut flakes, which add their usual creamy, buttery taste. Luckily there’s not too much coconut, and this moderation keeps the brew from getting too oily.
What really sets this blend apart are the real slivers of almond. These stylish blonde slivers go beyond the typical marzipan flavoring, and add real, sweet, nuttiness from actual nuts as ingredients. With smooth almond and lush coconut shavings, this tea taste a bit more like a coconut cookie than a simple coconut cream tea.
Overall, Snowflake is a really solid vanilla tea blend, super drinkable and smooth. I drank it black, but it would amazing as a latte or made hot-cocoa-style, topped with marshmallows. The blend isn’t too sweet, nor too plain.
I know coconut is traditionally a tropical flavor, but with a name like Snowflake, this can be your next favorite winter brew.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Aromatica Fine Teas
A fabulous almond coconut tea. Brew it in steamed milk for a Tropical Fog. Ceylon and China black tea, coconut rasps, flavour, almond flakes.
Learn even more about this tea and tea company here!
Mary’s recent tasting of Dreidel, Dreidel, Dreidel inspired me. I figured if she could have a Chanukah tea in May, there was no reason I couldn’t have a Christmas tea. So, here I am, sipping on Lupicia’s Jingle Bells, a black tea scented with fresh grapes and fruity champagne (different than their old Jingle Bells tea which was citrus and yogurt from my understanding).
Grape is not a flavor you find too often in teas. I mean it does show up here and there but more times than not fruitier teas tend to lean more towards citrus, berries, stone fruit, orchard delights, or even tropical offerings. Grapes are just far less common, though each Christmas Lupicia brings out this blend and it is delightful.
While other companies focus on more traditional Christmas flavors like orange and spice or cranberries and spice or peppermint blends, Lupicia serves up something unique.
To me, this blend tastes like grape juice mixed with a bit of black tea. Very strong on the artificial grape flavor but with a bit of briskness/astringency from the base. Interestingly enough, that astringency actually works here as it promotes the champagne quality, adding a little bit of a citrus note without being overly citrus in flavor. For me, this reminds me of when I was younger and my mom would give me grape juice or sparkling grape cider on the holidays and let me pretend it was wine/champagne.
This tea is hard to describe but accurately named. It is something unique during the holidays that provides a welcome change to the more prevalent holiday flavors.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Lupicia
This tea is no longer available but click below for teas that are.