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Black Cherry Berry from Celestial Seasonings. . . . .

I’ll admit it, tea-ple– I can be a bit of a tea snob. I’ll pretty much try anything once, but give me a weak English Breakfast or a watery-looking bagged tea, and I’m probably going to politely chuck it in the nearest flower-pot while no one’s looking, all the while dreaming of my cabinet of tea delights at home. It’s gone so far that when my lovely fiancé offers to take me out for a cup of tea at our local chain coffee joint, I am purely going because he is sweet and wonderful, and usually wondering if there’s a Read More

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Cinnamon Plum Berry Organic Botanical Blend from Storehouse Tea. . . .

Storehouse Tea is a company completely new to me. I had never even heard of this company until a box of Sororitea Sisters samples arrived at my door including this tea, Cinnamon Plum Berry. Full disclosure: Even though I am excited to try a new tea company, I am a little apprehensive about this tea. Between the deep reddish-pink it brewed up that screams hibiscus and the licorice root, I was worried this would definitely not be to my tastes. Using the sample I was given, I decided to make it both iced and hot to compare the two. I Read More

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Fresh and Fruity – Balcony Teas

If you are in need of a perky, good for you herbal cuppa this may be what you are looking for. The hibiscus is overpowering, like it generally is in most herbal teas, however, the other flavors meekly make their presence known. This was my first time hearing of Greek mountain tea. With the bit of research I did it would seem that it has a herbaceous flavor. Which I can subtly detect along with the lemon peel on the initial sip along with the lime flower. Honestly, I wish that the hibiscus was the last ingredient as it seems Read More

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Black Forest Cherry from The Tea Merchant. . . .

This tea traveled all the way from South Africa to join my tea stash in Toronto. Better than that? It arrived with two other Tea Merchant teas in tow: Cranberry and Strawberry Cream. They were all intriguing but my family unanimously determined that this was the best smelling of the three, an interesting decision given that everyone else in my family doesn’t like cherries. I, on the other hand, am a cherry fiend and couldn’t wait to dive in. I have now had this tea a few times since it first arrived and I think I like it best cold Read More

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Hibiscus Fruit Punch from Hackberry Tea. . . . . .

I either love or hate hibiscus tea. Some I find way too tart, and others are perfect. I was excited to try this blend because it had fruit punch in the name. It seemed like it would be fruitier and less tart. This blend includes apples, orange peel, raspberries, lemongrass (my love) and other fruits and berries. I made a pitcher and iced it because i think iced is the only way to drink hibiscus tea. I was not disappointed at all. It still has the typical hibiscus tartness, but the fruits balance it out. I made it with just Read More